Bacchus” The Roman God of Wine – is a privately owned 62 foot luxury motor yacht operating a wide range of private Boat Charters on the Gold Coast.
She is designed, equipped and professionally operated to the highest standard. The lower cabin and outer deck can be multipurpose (functions, meetings, weddings….) depending on your event requirements.
The upper deck provides seated spectacular views behind the capable hands of her skipper. Once aboard, its truly an adventure of a lifetime on one of the most magnificent waterways of the world, the Gold Coast Broadwater Queensland.
For overnight accommodation, the main stateroom contains a queen bed and has a private ensuite. the forward stateroom accommodates up to 4 people and the starboard stateroom accommodates 2 people, with shared forward ensuite. Bacchus is equipped with the latest in communications and marine technology and is powered by twin 900hp diesel engines.
Cocktail Dining – 40 passengers
Buffet Dining – 20 passengers
Formal Dining – 14 passengers
COVID SAFE – 28
Formal dining area
Lounge & presentation area
Large fully equipped stainless steel galley
Rear deck BBQ
Flatscreen TV & DVD
Hi-Fi system with iPod connectivity
Aqua-pro 11 foot tender with 20hp outboard
CHARTER RATES 2021
Includes captain and marine crew
3 hour charter:
0-24 passengers: $1,950
36-47 passengers: $2,250
BBQ Hire (crew cook): $150
4 hour charter
0-24 passengers: $2,600
36-47 passengers: $3,000
BBQ Hire (crew cook): $200
5 hour charter
0-24 passengers: $3,250
36-47 passengers: $3,750
BBQ Hire (crew cook): $250
6 hour charter
0-24 passengers: $3,800
36-47 passengers: $4,500
BBQ Hire (crew cook): $300
Public Holidays: 30% surcharge applies to the total charter fee
SUNDAY FUNDAYS – $4,500
7 hours boat hire, captain and crew
Water Trampoline, and inflatables
Times: 9am to 4pm
BOOBS & BBQ BUCKS BREKKY
On Saturday or Sunday mornings on the MV Bacchus
from 9-12. Bucks bachelor party groups can enjoy a hot BBQ breakfast of eggs, bacon, toast,
tomatoes and mushrooms served by two topless waitresses for a lovely morning cruise on the
COST – $2500 includes breakfast for up to 25-pax. Extras at $10 per head.
FOOD AND DRINKS
FOOD – BYO or Catered options
BYO Napkins, Plates, Knives & forks
BYO Beverages (No red wine, No straight sprits-purchased premixed ok)
BYO Ice & Drinking water
Alcohol Collection from Dan Murphy’s Southport – $50
Save time and effort by pre-ordering and we will collect your order and safely store it in our locked storeroom so it is chilled and ready for your cruise.
Note – Light sole shoes only
Cheese Platter – to serve 10-12 people $135
Enjoy a selection of gourmet cheeses, dips, fruits, nuts and crackers
Hot Nibbles Platter – to serve 10-12 people $135
A variety of small, hot pastries such as party pies and sausage rolls, tiropitas, spinach/cheese filled pastry bites, meatballs etc. Dipping sauces provided.
Loaded Wedges Platter – to serve 10-12 people $50
A heaping plate of piping hot potato wedges loaded with cheese, sweet chilli sauce, sour cream and garnished with herbs.