100’ Long Range, Custom Tri – Deck Superyacht, M / Y AFFINITY is a Custom Built, true Blue Water Yacht that showcases three spacious decks for entertaining, dining, and relaxing. AFFINITY’S main deck provides charter guests with a relaxed atmosphere with deck furniture and a stylish Saloon and Bar. On her Upper, Sky Deck, BBQ, dining table and wrap-around lounge where guests can relax and take in the Ocean air, whilst enjoying views to the horizon

There are full walk-around decks on the main and upper levels, providing guests with stunning, uninterrupted views from a lofty vantage point…and provides an outstanding and opulent platform from which to immerse yourself in Events such as the New Year’s fireworks spectacular, Boxing Day’s Sydney to Hobart start or lively Australia Day Celebrations on Sydney’s World famous harbour.

M / Y AFFINITY is ideal for high end Corporate Entertaining & Launches, Couples, Families or Friends. AFFINITY is fitted with a Master Stateroom, and a Queen VIP
Stateroom, all with Marble Ensuites, a Twin Stateroom and Crew Quarters for Four.

Built for Trans-Oceanic Crossings and outfitted with Naiad Stabilisers, M / Y AFFINITY provides guests with the utmost comfort whilst Onboard.

AFFINITY

Capacity – 45 passengers
Offshore – 21 passengers
Live aboard – 6 passengers
COVID Safe – 45 passengers

Special Features
All-weather dining areas
Lounge & Bar area
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
BBQ
4  bathrooms
TV

STANDARD CHARTER RATES

3 hour charter – $6,500
4 hour charter – $7,200
5 hour charter – $8,000
Day Rate (11am-5pm) – $9,000

Wharf fees – $50 per visit

Waitstaff: $300 per staff 4 hours ($75 per hour thereafter) (1 staff per every 10 passengers)

Amenities Fee: $20 per person

BYO food and/ or drinks – No Charge

Public Holidays – 20% surcharge applies

Special Harbour Events – Boxing Day, New Years Day etc POA

NYE – $POA
6 hour cruise
BYO food and drinks
Up to 40 passengers

Buffet Menu


Asian Buffet – $45pp (min 10)

Sushi Platter – w assorted nori

Slow-cooked sous vide pork belly, char siu sauce, crackling
Duck breast roll, browned, served pink
Tofu & Shitake Black Mushrooms, w julianne carrots, chili sesame oil dressing & black sesame tapioca cracker
BBQ Pork with curried Singapore noodles, shallot and julienne carrots
Japanese Green Seaweed Salad
Thai Beef Salad with glass noodles, snowpea, capsicum, choy sum, baby corn, cucumber, coriander mint lime dressing
Teriyaki Chicken brown rice w shallots, capsicum, sesame, barley, beans, herbs (served in an individual bowl)

Middle East Buffet – $45pp (min 10)

Vegetarian Antipasti & Mezze Platter with Hummus, Baba Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickle Vegetables, Grissini, Lavosh, Turkish

Cumin Spiced Lamb Kofta w cucumber Tzatziki (GF, Halal)
Cumin Roasted Cauliflower, Roast Pumpkin, Almonds, Tahini Dressing
Marinated Chicken Tenderloin w preserved lemon & garlic parsley dressing
Quinoa Salad w Roast Pumpkin, Coconut, Seeds & Mint
Middle Eastern Lamb Tagine w Cumin, Turmeric, Beans & Spinach Leaves
North African Couscous w Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic & Parsley

Traditional Western Buffet – $45pp

Lemon Roasted Chicken w charred lemon, rosemary & thyme
Slow-cooked French Beef Bourguignon, red wine, onions, mushrooms, herbs & bacon garnish
Smoked Salmon platter w crusty baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
Classic Waldorf Salad w chopped apples, celery, grapes, toasted walnuts & mayonnaise dressing
Classic Potato Salad w potato, parsley, dill pickles, egg mustard, mayonnaise & spring onion
Greek salad w marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce & lemon oregano dressing
Crusty French Baguette

Canape Menu


Canape Menu 1 – $32 per person (min 10)

Smoked Salmon Tartlet – puff pastry/ shallots/ dill
Moroccan Cocktail Pie – Vegan/ High top
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal)
Spicy Chicken Empanada w spiced aioli, coriander, & shallot
Prawn Rice Paper Parcels w mint, coriander & chili sauce (GF)
Arancini w mushroom, parmesan & truffle mayo – (GF) (V)

Canape Menu 2 – $45 per person (min 10)
Smoked Salmon Tartlet – puff pastry/ shallots/ dill
Moroccan Cocktail Pie – Vegan/ High top
Petite Chicken & Leek Pie w celery & spring onions
Pumpkin Goats Cheese Tarlet w caramelised onion & pinenut (V)
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal)
Sugar cane prawns, coconut dusted, lime sauce
Prawn Rice Paper Parcels w mint, coriander & chili sauce (GF)
Arancini w mushroom, parmesan & truffle mayo – (GF) (V)
Assorted Nori – Fish, Prawn, Chicken, Veg, Egg

Platters Menu


1 platter serves 10 passengers. Minimum order 3 platters

Charcuterie Platter – $115
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers

Vegetarian Antipasti & Mezze Platter – $115
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Grazing Platter – $15 Per Person (min 10)
Leg Ham Off The Bone / Bresaola / Sopressa Salami / Housemade Dips / Cornichons / Olives / Vegetable Crudite / Crusty Bread / Grissini / Crackers

Cheese Platter – $115
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Sushi Platter – $115
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Smoked Salmon Platter – $115
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Seafood Platter – $130
Sydney Rock Oysters / Peeled King Prawns / Hickory Smoked Salmon / Traditional Accompaniments / Breads

Sweet Bites Platter – $66
Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons

Fresh Fruit Platter $66
Seasonal Best / Sliced / Skin Off

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200