This brand new 2020 Seawind 1160 lite offers a continuous flow between inside and outside making it easy to socialise wherever you are on-board. The spacious lounge saloon has a table for seating with easy access to the aft deck area. The large foredeck has trampoline netting for sun-baking as you take in the views on Sydney Harbour.
Aitutaki also has 3 double cabins and 2 ensuites, this is an ideal catamaran for an overnight stay with friends and family
AITUTAKI
Capacity – 28 passengers
COVID Safe – 15 passengers
Special Features
All-weather dining
Lounge seating inside
Spacious foredeck the trampoline netting
Sound system with bluetooth connectivity
Double cabin
Bathroom
Swim ladder
January – December
Weekends
4 hour charter: $2,100
Weekdays
4 hour charter: $1,820
Public Holidays
4 hour charter: $2,800
Wharf Fee – $50 per visit
BYO Surcharge – $100
Plates, cutlery and drink ware is supplied
BBQ Menu
Cabaret BBQ – $45 per person
- Tasty pure beef sausages
- Caramelized onions
- Assorted mustards and sauces
- Marinated chicken skewers
- Choice of two delicious salads from selection below
- Fresh crusty bread rolls and a range of condiments/dipping sauces
- Fresh fruit platter
Gourmet BBQ – $75 per person
- A selection of nibbles and gourmet dips with assorted crackers
- Juicy aged grain fed rump steak
- Marinated chicken and prawn skewers
- Tasty pure beef sausages
- Choice of three delicious salads from selection below
- Fresh crusty bread rolls and a range of condiments/dipping sauces
- Seasonal fruit and chocolate platter
SALAD SELECTION Please choose from
- Gourmet salad of mixed green leaves, tomatoes, Spanish onions, carrot curls and olives
- Rocket, pear and parmesan salad
- Green beans, coriander and cashews dressed with a French mustard vinaigrette
- Caprese salad of vine ripened tomatoes, baby bocconcini, Spanish onion and basil drizzled with balsamic vinegar
- Creamy dill mayonnaise potato salad
- Warm baby new potatoes with bacon and shallots
- Mexican style coleslaw salad with radishes & red peppers
- Roasted beetroot salad with feta & mint
- Baby spinach with roasted sweet potato
- Marinated mushroom salad
- Caesar salad
Buffet Menu
Gourmet Buffet $85 per person (or $65 per person without seafood)
- Selection of nibbles and dips with assorted crackers
- Fresh Australian prawns (peeled)
- Freshly shucked Sydney rock oysters
- Smoked salmon
- Gourmet barbeque chicken
- Leg ham carved off the bone
- Choice of three delicious salads from selection below
- Fresh crusty bread rolls and a range of condiments/dipping sauces
- Seasonal fruit and chocolate platter
Canapé Menu
CANAPE MENU $55 per person (averaging 12-15 pieces per person, choose six options from the selection below)
- Cherry tomato, baby bocconcini and basil marinated skewers
- Mini meatballs served with a tomato salsa
- Chicken skewers with peanut dipping sauce
- Mini gourmet chicken or beef pies
- Fresh Vietnamese rice paper rolls
- Tasty lamb kofta balls with minted yoghurt
- Freshly shucked Sydney Rock Oysters
- Mini toasts topped with smoked salmon and crème fraiche
- Sweet corn and zucchini fritters served with a spicy guacamole
- Char grilled skewered Australian green prawns
- Herbed frittata with confit of cherry tomatoes
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a smooth waters cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.