Ambiance is a 52′ Ranger motor yacht for corporate entertaining, sightseeing and private social group cruises for up to 40 guests.

The tone of Ambiance is one of comfort and relaxation. With friendly crew and a private yacht layout, the scene is set for a memorable event on spectacular Sydney Harbour. The boat also features a large enclosed aft deck where up to 14 people may dine in a formal setting.

The large bridge deck is only 3 steps higher which allows easy communication between the 2 areas. Below the fly bridge is a comfortable lounge, featuring ample seating, the bar and A/V equipment. There is a large sundeck forward and a cockpit and swim platform aft. Ambiance is a versatile boat for corporate entertaining, sightseeing cruises and social functions.

AMBIANCE

Cocktail Dining – 40 passengers
Casual Buffet  – 25 passengers
Table Dining – 14 passengers
COVID safe – 35 passengers

Special Features
Sound system with phone connectivity
Coffee machine
Large sun bed
Swim platform

STANDARD CHARTER RATES


Vessel Hire 2022

January to December
4-hour charter $3,400
Additional hours: $850 per hour

Wait Staff for Catered Charters
Staffing requirement applies for each menu.

Note: Public Holidays incur a 25% surcharge on the total charter fee

CBD Wharf fees $50 per wharf visit

NEW YEARS EVE


NEW YEARS EVE 2022 –  $19,250  
6 hours vessel hire
Skipper and crew
Wharf fees x 2
Up to 35 passengers
BYO Food Only
Bar onboard for beverage purchases

All menus are freshly prepared by a chef on-board. Tailored options are available on request
Public holidays & Special Events 25% surcharge applies

Cocktail Menus


Minimum 12 guests per menu
See staff requirements for each menu

Canape 1 – $35.00 per person
Staff requirement: Additional cost of 1 catering staff at AUD$57.00 per hour, minimum of 4 hours

Filo pastry with tomato, spinach and egg
Assorted Ribbon Sandwiches
Chocolate Fudge Brownies with Strawberries & Lemon Tarts
Seasonal Fruit & Cheese Platter

Canape 2 – $40.00 per person
Staff requirement: Additional cost of 1 catering staff at AUD$57.00 per hour, minimum of 4 hours

Assorted Sushi
Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
Thai Chicken Salad served in Noodle Box
Peking Duck Pancake
Assorted Petit Fours
Seasonal Fruit & Cheese Platter

Canape 3 – Cruising Canapés – $63.70 per person
Staff requirement: Includes 1 catering staff for 4 hours,
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum of 4 hours

Assorted Sushi served with soy
Peking Duck Pancake
Rice Paper Rolls with Vietnamese Dipping Sauce
Roasted Cherry Tomato, Feta, Pesto Tartlets
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken and Chive Wontons served on Spoons
Lamb Cutlets with Yoghurt & Tahini Dressing

Canape 4 – Cruising Canapés – $71 per person
Staff requirement: Includes 1 catering staff for 4 hours,
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum of 4 hours

Oysters with Wasabi and Lime Dressing
Assorted Sushi served with soy
Rice Paper Rolls with Vietnamese Dipping Sauce
Crab and Mayonnaise Ribbon Sandwiches
Roasted Cherry Tomato, Feta, Pesto Tartlets
Peking Duck Pancakes
Thai Prawns with Chilli and Shallot Salt
Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
Chicken & Chive Wontons on Ceramic Spoons
Lemon Curd Tarts with Blueberries

Buffet Menus


Buffet 1 – $63 per person
Staff requirement: Includes 1 catering staff for 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD $57.00 per hour, minimum of 4 hours

Platter – Arancini with Aioli, Marinated Fetta & Olives & Stuffed Peppers
Lamb Fillets with Semidried Tomatoes, Baby Spinach and Yoghurt Dressing.
Roasted Salmon with Coriander and Mint
Rocket Salad with Roasted Beetroot & Roasted Pumpkin, Cous Cous and Caramelized Walnuts
Smashed Rosemary Roasted Potatoes
Bread Rolls
Fudge Brownies with Strawberries

Buffet 2 – $78.50 per person
Staff requirement: Includes 1 catering staff for 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Roasted Cherry Tomato, Feta, Pesto Tartlets
Antipasto Platter served with Turkish Bread
Lamb marinated in olives, sun-dried tomato, capers and oregano dressing
Scotch Fillet served with a bernaise sauce
Baby Spinach, Rocket, Asparagus & Roasted Roma Tomatoes with Basil Dressing
Bread Rolls
Orange & Almond Cake served with Cream and Strawberries

3 Course BBQ Menu


3 Course BBQ Meal – $67 per person
Staff fee required
– $57 per hour, min 4 hours

Entree
Prawns served with herb mayonnaise
Fresh bread & butter

Main Course
Cooked on the barbecue, shared platters of;
Grilled salmon with drizzle of olive oil & lemon
Marinated Grass fed rump steak
Mixed green salad with cherry tomatoes and balsamic dressing
Creamy Potato Salad

Dessert
Selection of cheeses with crackers, grapes, and strawberries
Upgrade Option: Seafood platter for 2 – $200 per platter
(includes: ocean king prawns, freshly shucked oysters, smoked salmon, blue swimmer crab with lemons & sauces)

Kids Options


Minimum 5 guests

Kids Options – $26 per person
Assorted Baby Sushi
Mini Sausage Rolls with Sauce
Mini Meat Pies with Sauce
Ham Sandwich
Packets Chips
Popper

Seafood Platter


Seasonal Seafood Platters – $200.00 per person (min 2 pax per platter)
Staff requirements:
Additional cost of 1 catering staff at AUD$57.00 per hour, minimum 4 hours
For groups 20+ pax, 1 extra catering staff required at AUD$57.00 per hour, minimum 4 hours

Seasonal Seafood Platters – served with seafood sauces and lemons

Beverage Options


Beverage Package 1 – $17.00 per person per hour
Standard Beers Tooheys Extra Dry/Hahn Premium Light
Standard Australian White and Red Wine
Standard Australian Sparkling Wine
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee
McWilliams Markview Sauvignon Blanc
McWilliams Markview Chardonnay
McWilliams Markview sparkling white
McWilliams Markview Cabernet Merlot

Beverage Package 2 – $21.00 per person per hour
Premium Beers Peroni/Corona/ Hahn Premium Light
Premium White and Red Wine
Premium Australian Sparkling Wine
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee
Petaluma Croser NV
Bird in Hand Sauvignon Blanc
Kudos Chardonnay
Colette Cotes de Provence Rose
Mr Riggs The Delinquent Shiraz

Beverage Package 3 – $24 per person per hour
Premium Beers Peroni/Corona/ Hahn Premium Light
Premium White and Red Wine
Premium Australian Sparkling Wine
Petaluma Croser NV
Bird in Hand Sauvignon Blanc
Kudos Chardonnay
Colette Cotes de Provence Rose
Mr Riggs The Delinquent Shiraz
Premium Spirits
Belvedere/Grey Goose Vodka
Hendricks Gin
Jack Daniels
Johnnie Walker Black Label
Bacardi Superior
Fruit Juice, Soft Drink. Mineral Water, Spring Water
Tea & Coffee

Consumption Bar Tab Available (No BYO)

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200