Aboard Aussie Magic you have the rare choice of enjoying smooth cruising with the engines on, or hoisting the sails and gliding down Sydney’s magnificent Harbour.

Aussie Magic features a spacious outdoor entertaining deck, a versatile open plan interior, and the unique feature of its opening Targa roof. With a capacity of up to 150 the Aussie Magic catamaran is suitable for a range of harbour cruise occasions including wedding ceremonies and wedding receptions, corporate entertaining, Christmas parties, product launches, school formals and private social parties. This vessel offers a range of catering options range from party canapés to buffets and wedding banquets.

AUSSIE MAGIC

Cocktail Dining – 140 passengers
Buffet Dining – 70 passengers

COVID Safe capacity – 75 passengers

Special Features
Spacious internal dining area with retractable roof
Large foredeck deck
Licensed bar, BBQ and large Galley
Dance floor
Cordless microphone, PA System, TV

STANDARD CHARTER RATES


March – September
4-hour charter $3,000
Additional hours: $750 per hour

October – February
4-hour charter $3,400
Additional hours: $850 per hour

Minimum Spend (Nov-Dec):
Sun – Thurs: $6,500
Fri-Sat Lunch: $7,000
Fri-Sat Dinner: $10,000 

Wharf Fees –  $50.00 per visit
(King St. & Casino Wharf)

Note: Public holiday surcharges apply – 25% of the total charter fee

Security – $55 per hour
2 security guards up to 100 passengers, 1 security guard for every 50 guests thereafter
Note: 30 mins pre and post cruise required. Only AOC qualified security guards are permitted on board. No BYO Security.

BAREBOAT RATES


BAREBOAT

January – October
Friday and Saturday: 4-hour charter $850/HR
Sunday- Thursday: 4-hour charter $700/HR

Event Host (required on all bareboat charters)
$350.00 for 4 hours to manage the vessel, ensure tables and chairs are set as requested and assist the charterer throughout the cruise.

Waitstaff (min 2 required)
$260 each 4 hours ($60 additional hour)

Galley Manager
$350.00 for 4 hours required if the charterer requests the use of the galley

Cutlery and Crockery use: $5pp
Table Cloths: $8 each

BYO catering
The charterer must ensure all food is prepared / pre-cooked prior to boarding as access to our galley is for refrigeration and reheating purposes only. The charterer must provide all plastic plates, cutlery, serving platters and utensils.

Wharf Fees –  $50.00 per visit
(King St. & Casino Wharf)

Note: Public holiday surcharges apply – 25% of the total charter fee

SCHOOL PACKAGES


School Socials Package

Includes:
4 hours
Soft drinks package
AOC Buffet OR Pizzas
DJ
Security

January – October
Sun-Thurs: $45 per person
Fridays: $55 per person
Saturdays: 65 per person

November – December
Mon-Wed: $85 per person
Thursdays and Sundays: $95 per person
Fridays and Saturdays: $120 per person

Minimum 100 Passengers

School Formal Package

Includes:
4 hours
School formal 3 course OR buffet menu
Soft drinks package
DJ
Security
Photographer

January – October
Sun-Thurs: $75 per person
Fridays: $85 per person
Saturdays: $95 per person

November – December
Mon-Wed: $115 per person
Thursdays and Sundays: $125 per person
Fridays and Saturdays: $135per person

Minimum 100 passengers

UNIVERSITY PACKAGES


University Socials Package

Includes:
3 hours
AOC Buffet OR Pizzas
Beer, wine, sparkling beverage package
DJ
Security

January – October
Sun-Thurs: $45 per person
Fridays: $55 per person
Saturdays: 65 per person

November – December
Mon-Wed: $85 per person
Thursdays and Sundays: $95 per person
Fridays and Saturdays: $105 per person

Minimum 100 Passengers

All menus are freshly prepared by a chef on-board. 20% surcharge for Kosher, No surcharge for Halal.

Canape Menu


Canapé Selection Menu – $39 per person

Choice of 7 items
Assorted mini quiches
Indonesian Satay Skewers with Spicy Peanut and Coconut Sauce (GF if no sauce)
Golden crumbed Calamari with Lemon Tartar Sauce
Assorted Mini Pies
Mini Beef Dim Sims with Sweet Chili Sauce
Mini Spring Rolls with Sweet and Sour Sauce
Garlic Prawn Twisters with Lime and Herb Aioli
Baked Chicken Drumettes with Honey Soy (GF if no sauce)
Spicy Beef Chipolatas with Tomato Chutney
Beer Battered Fish Goujons with Tartar Sauce
Mini Beef Meatballs accompanied with Napolitana Sauce
BBQ Beef Skewers with Onion and Capsicum Tzatziki (GF)
Pork Wonton with Plum Chili Jam
Spinach and Cheese Triangle with Tomato and Basil Salsa
Golden fried Tempura Chicken strips with Honey Soy Mustard
Moroccan Lamb Skewers with home-style Tzatziki sauce (GF)
Prawn and Pork Wontons served with Chili Plum Chutney
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Chicken San Choy bow (GF if no sauce)

Desserts Included
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and Coffee

Canapé with Standing Buffet Menu


CANAPES WITH STANDING BUFFET MENU – $55 per person

Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert
Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed Tea and Coffee

Buffet Menus


HARBOUR BUFFET  – $65 per person

Canapés
A selection of canapés served on arrival

Buffet
Portuguese Style Chicken marinated in fresh chilli, lime & parsley
Fresh Pasta tossed Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with Aioli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon & Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette
Antipasto platter of cured meats, marinated vegetables and cheeses
Mixed leaf salad with parmesan & a balsamic reduction (vn without parmesan available)
Crisp, freshly baked Dinner Rolls

Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache tart with Chantilly cream
Season fresh fruits

ADDITIONAL MENU ITEMS – $4.50PP
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters

OPERA BUFFET – $55pp

Canapés
A selection of canapés served on arrival

Dinner Buffet
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Mixed Garden Salad – salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Honey Baked Leg of Ham
Rare Roast Beef
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Crisp, freshly baked Dinner Rolls

Dessert Buffet
Chef’s Selection of House Deserts
Fresh Seasonal Fruit Platters

BBQ Menu


BBQ MENU – $60pp

Canapes on Arrival
Chef Selection of delicious Canapes

From the Grill
Greek Souvlaki with Tzatziki Sauce
Garlic Rosemary Lamb Kebabs
Barramundi Fillets with Lemon Butter Sauce
Mini Beef Patties with Glazed Onions
Gourmet Beef Sausages
Lentil and Potato Cakes (V)

Salad Selection
Traditional Greek Salad (V)
Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon
Pesto Pasta Salad with Mediterranean Roast Vegetables (V)
Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)
Mini Damper and Sourdough Rolls

Dessert
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fruit Display

Grazing Station Menu


Antipasto & Charcuterie Cost – $65 per person

Cold Cure Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato,
Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green
Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato Caprese Salad of Plum Tomato Bocconcini Pesto
Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili
and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft Cheeses
Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display

School and Uni Socials Menu


Included in set package pricing

Pizza Menu
Margarita (V)
Ham & Pineapple
Meat Lovers
Vegetarian (V)

OR

Standing Buffet Menu
Roast Chicken with Lemon, Garlic and Oregano
Pasta tossed in fresh Tomato, Garlic and Basil (V)
Pasta with Pancetta &Mushroom tossed in White Wine, Roast Garlic & Olive Oil Sauce (V)
Roasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter (V)
Mediterranean Roast Vegetable Couscous Salad with Goats Cheese and Caramelised Onion
Mixed Garden Salad including Mixed Greens, Cherry Tomatoes, Cucumber, Spanish onion, Olives and Herbed Vinaigrette (V)
Freshly Baked Dinner Rolls

School Formal Menu


Included in set package pricing

Entrée (Alternate Serve)
Papadelle Pasta infused with chargrilled eggplant, bell pepper and Spanish Green Olives in a pine-nut presto sauce and shavings of Parmigiano Reggiano (V)
Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread

Main Course (Alternate Serve)
Chargrilled Fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed Noissette of potato
Classic Chicken Kiev on creamy mash potato with broccolini, roasted Jap pumpkin, drizzled with a honey mustard sauce
Mediterranean vegetable medley consisting of payers of marinated baked Vegetables resting on a bed of heirloom tomato reduction (V/VN)

Dessert Buffet Stations
Chef’s Selection of cakes served with whipped cream
Fresh seasonal fruit platters
Freshly brewed Tea & Coffee

Beverage Packages


Beverage Package Inclusions are seasonal and subject to change

SOFT DRINKS PACKAGE – $15PP 
Additional hours: $10pp

OPEN BAR 1  – $35 per person (4 hours)
Additional Hours: $15pp
Beer, wine, sparkling and soft drinks

SPARKLING
Rosso Rose Sparkling

WHITE WINE

Andrew Pearce Sauvignon Blanc,
The Farm Margaret River Sauvignon Blanc
Drovers Lan Sem Sauvignon Blanc

RED WINE
Dovers Lane Shiraz
Select Vineyards Shiraz

BEER
Extra Dry
Peroni

SOFT DRINKS
Pepsi, Lemonade, Solo, Tonic Water, Soda Water, Orange juice

OPEN BAR 2 (Bar 1 plus House Spirits) – $50PP (4 hours)
Additional Hours ($20pp)

House spirits – Vodka, Whisky, Rum, Scotch, Gin, Bourbon)

OPEN BAR 3 (Bar 2 plus Top Shelf Spirits) – $60PP (4 hours)
Additional Hours ($25pp)

Top shelf spirits – Black label scotch, red label scotch, Midori, Chivas, Belvedere Vodka, Bacardi, Malibu, King Roberts/Gordon Gin, Jim Beam, Jack Daniels

Beverage Package Upgrades
Coronas – add $8pp
Ciders – add $12pp

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200