Bass Flinders offers cruising comfort on two decks with an elegant timber and upholstery finish throughout. This wide stable vessel with stylish decks provides an ideal location for wedding photos, socialising with friends and
colleagues or just enjoying the view. With all meals freshly prepared on board by our chefs, we are able to offer a variety of menu options to customize your function to suit any special requirement.

BASS FLINDERS

Cocktail Dining – 200 passengers
Buffet Dining – 110 passengers

COVID Safe: 100

Special Features
Two all weather dining areas
Large alfresco entertainment deck
Sound system with PA and Ipod connectivity
Fully licensed venue

CHARTER PRICES
Includes
Vessel Hire with Skipper
3 course seated menu or cocktail menu
Licensed bar to purchase drinks

2.5 hour Lunch Charter (Monday-Friday)
40-60 passengers: $65 per person
61-80 passengers: $60 per person
81-100 passengers: $58 per person

3 hour Dinner Charter (Monday-Friday)
40-60 passengers: $75 per person
61-80 passengers: $70 per person
81-100 passengers: $66 per person

3 hour Lunch Charter (Saturday-Sunday)
40-60 passengers: $75 per person
61-80 passengers: $70 per person
81-100 passengers: $66 per person

3.5 hour Dinner Charter (Saturday-Sunday)
40-60 passengers: $90 per person
61-80 passengers: $80 per person
81-100 passengers: $75 per person

Canape Menu


CAPRESE & ANTIPASTO SKEWERS

TEMPURA CALAMARI RINGS with TARTARE SAUCE

MILD CURRY VEGETABLE SAMOSA with MINTED YOGHURT

GOURMET MINI PIES including
• BEEF & CARAMELISED ONIONS
• LAMB & ROSEMARY
• CHICKEN FLORENTINE

CHICKEN KEBABS with A MILD SATAY SAUCE

GOLDEN THAI SPRING ROLLS with A PEANUT DIPPING SAUCE

FISH & CHIP NOODLE BOXES

MINI SPINACH & FETTA PASTIZZI

CHOICE OF ONE OF THE FOLLOWING TWO DESSERTS
PLUM PUDDING with BRANDY CUSTARD
PAVLOVA with WHIPPED CREAM, STRAWBERRIES, KIWI & PASSIONFRUIT

Christmas Plated Menu


ON BOARDING:
ANTIPASTO SKEWERS

ENTRÉE:
MILD CURRY VEGETABLE SAMOSAS WITH MINTED YOGHURT
MIXED ARANCINI BALLS
GOLDEN THAI VEGETABLE SPRING ROLLS WITH SATAY DIPPING SAUCE

MAIN COURSE:
CARVED LEG HAM
TENDER ROAST TURKEY BREAST with CRANBERRY SAUCE
ROASTED ROSEMARY CHAT POTATOES
FRESH SEASONAL SALAD
FRESHLY BAKED BREAD ROLLS & BUTTER

DESSERT:
(choose 1 or choose both with an alternate drop)
PLUM PUDDING with BRANDY CUSTARD
PAVLOVA with WHIPPED CREAM, STRAWBERRIES, KIWI & PASSIONFRUIT

TEA & COFFEE
Served with dessert

Beverage Options


OPTION 1 CASH BAR, PAY AS YOU GO
OPTION 2 DRY TILL/CONSUMPTION BAR. YOU SPECIFY THE AMOUNT OF MONEY YOU WISH TO SPEND & TYPE OF DRINKS

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200