Introducing Circa Spirit! A luxurious 76ft Conquest Motor Boat, fully appointed with everything you would ever need for your next stylish event. Enjoy professionally made food by our onboard chef and a large cold room so you never run out of drinks, while our exceptional staff handle the rest.

Circa Spirit boasts an exceptional on board commercial kitchen, fully licensed bar, large upper and lower decks and a hydraulic swim plaform which lowers right down into the water. Circa Spirit is a sporty, high class and elegant vessel perfect for entertaining on Sydney Harbour.

CIRCA

Maximum Guests – 65 passengers
Cocktail Style – 65 passengers
Casual Buffet – 65 passengers
Table Dining – 30 passengers

Features
40″ TV x 4 in the main saloon area
Back deck with HDMI connectivity for laptops
Built in karaoke system.
Bluetooth connectivity
High Quality sound system inside and outside
Leather lounge throughout indoor and outdoor area
Covered outdoor entertainment area
Air-conditioning and heating

Standard Charter Rates

January – April
Monday to Thursday – $900/hr (min 3 hours)
Friday & Sunday – $990/hr (min 3 hours)
Saturday & Public Holidays*: $990/hr (min 4 hours)

May-August
Monday to Thursday – $711/hr (min 3 hours)
Friday & Sunday – $790/hr (min 3 hours)
Saturday & Public Holidays*: $790/hr (min 4 hours)

September – November
Monday to Thursday – $891/hr (min 3 hours)
Friday & Sunday – $990/hr (min 3 hours)
Saturday & Public Holidays*: $990/hr (min 4 hours)

December
Monday to Sunday & Public Holidays* – $1100/hr (min 4 hours)

* Plus 20% surcharge on charter rate for public holidays
(including Australia Day, Good Friday, Holy Saturday,
Easter Sunday, Easter Monday, ANZAC Day, Queen’s
Birthday, Labour Day, Christmas Day, Boxing Day)

Wharf Fees – $50 per visit
CAN NOT USE: Balmoral, Birkenhead, Campbell Cove, Homebush Bay, Manly Wharf, Mosman Spit and Watson Bay

BYO Charter Fee – $15 per person
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up & ice.

BBQ Usage – $300
Includes all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.

Staffing Fees
$300 wait staff fees for up to 4 hour charter
$75 wait staff fees per additional hour
1x Wait staff per 15 guests

Chef $400 for up to 4 hours
$100 per additional hour

BUCKS & BIRTHDAYS – 18th-21st (max 50 guests)
Security $300 (4 hours)
(Every 40 guests apply 1 Security)

OTHER
Lilypad included
Standup Paddleboard (2) – $100 each
Professional DJ with setup – -up to 50 passengers $650 or 51+ $800

20% Public Holidays Surcharge applies

VIVID PACKAGE


VIVID 90 mins Package $2,100

Inclusions:
Boat Hire for 90mins cruising Sydney Harbour – Up to 65 Guests
Wharf Fee (Pick Up and Drop Off at King Street Wharf)
BYO Surcharge
Crew

NEW YEARS EVE


NYE BYO Package
7 hours vessel hire
Captain and Crew
BYO food and drinks
Wharf fees x 2
Up to 40 passengers: $34,200
41-65 passengers: $43,200

NYE Catered Package
7 hours vessel hire
Captain and Crew
NYE Food and drinks menu
Wharf fees x 2
Up to 40 passengers: $38,000
41-65 passengers: $48,000

All menus are freshly prepared by a chef on-board. Tailored options are available on request

NYE Food & Beverage Package


NYE GOLD BUFFET MENU

Appetizers on arrival
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Jamon croquette balls with truffle mayo
–  Grilled caramelised pork bao with cucumber, sour radish and spicy mayo

 Platters
–  Chef selection sashimi (salmon, tuna, scallops, etc. with lemon wedges (GF)
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

 Main Course
–  Herb roasted whole chicken with hearty oven baked vegetables (GF)
–  Cumin spiced lamb cutlet with mint flavoured rub (GF)
–  Sweet potato salad,cucumber, corn, quinoa, onion and avocado (GF) (V)
–  Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF) 

Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)
Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

 

GOLD BAR PACKAGE

Sparkling
Cool Woods Brut NV
South Australia, Australia

Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia

White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia

Red
Republic of Wine Shiraz 2017
South Australia, Australia

Beer
Corona Extra
Mexico
Becks
Germany

Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite
Juice

Buffet Menus


Silver Buffet Menu
Minimum 10 Persons
$64 per person

Appetizers on arrival
–  Chef selection mini quiches (spinach, vegetable, ham or lorraine)
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Mini beef burger with homemade relish and cheddar cheese

 Platters
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

Main Course
–  Herb roasted whole chicken with hearty oven baked vegetables (GF)
–  Homemade cheesy angus beef lasagne
–  Prawn zoodle served cold with pickled radish, cabbage, shallots and sesame dressing
–  Grilled octopus salad with cous cous, onion, edamame

Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)
Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

Gold Buffet Menu
Minimum 10 Persons
$83 per person

Appetizers on arrival
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Jamon croquette balls with truffle mayo
–  Grilled caramelised pork bao with cucumber, sour radish and spicy mayo

 Platters
–  Chef selection sashimi (salmon, tuna, scallops, etc. with lemon wedges (GF)
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

 Main Course
–  Herb roasted whole chicken with hearty oven baked vegetables (GF)
–  Cumin spiced lamb cutlet with mint flavoured rub (GF)
–  Sweet potato salad,cucumber, corn, quinoa, onion and avocado (GF) (V)
–  Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF) 

Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)
Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

Platinum Buffet Menu
Minimum 10 Persons
$98 per person

Appetizers on arrival
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
–  Crispy sesame prawn parcel with chilli mayo

 Platters
–  Chef selection sashimi (salmon, tuna, scallops, etc. with lemon wedges (GF)
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers 

Main Course
–  12 hours sous vide scotch fillet with baked vegetables (GF)
–  63 degree confit salmon fillet with thyme, garlic and chilli (GF)
–  Sweet potato salad , cucumber, corn, quinoa, onion and avocado (GF)
–  Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
–  Classic oven roast porchetta with herb and chilli filling

Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)
Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

BBQ Menus


Silver BBQ Menu
Minimum 10 Persons
$48 per person

Appetizers on arrival
– Mini pulled pork burger with kimchi and garlic aioli
– Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)

 Plattters
– Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

– Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

Main Course
–  Beef, truffle and parmesan sausages (GF)
–  Spanish chorizo sausages  (GF)
–  Grass-fed beef chuck steak and brisket patties (GF)
–  Chicken tender skewers with chili, garlic marinated (GF)
–  Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
–  Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)

Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

All BBQ Menus come with soft finger rolls
Vege option available upon request

Gold BBQ Menu
Minimum 10 Persons
$63 per person

Appetizers on arrival
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Vietnamese crab meat spring roll (GF)

 Platters
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

Main Course
–  Beef, truffle and parmesan sausages (GF)
–  Spanish chorizo sausages  (GF)
–  Grass-fed beef chuck steak and brisket patties (GF)
–  Sticky American-style pork ribs with smoky BBQ glaze (GF)
–  Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
–  Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
–  Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)

Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

All BBQ Menus come with soft finger rolls
Vege option available upon request

Platinum BBQ Menu
Minimum 10 Persons
$78 per person

Appetizers on arrival
–  Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
–  Vietnamese crab meat spring roll (GF)
–  Chef selection sashimi (salmon, tuna, scallop, etc. with lemon wedges (GF) 

Platters
–  Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

OR

–  Vegetarian antipasto with grilled veges, olives, nuts, dips and crackers

Main Course

–  Beef, truffle and parmesan sausages (GF)
–  Spanish chorizo sausages  (GF)
–  6hr Sousvide lamb rack with rosemary rub (GF)
–  Grilled prawns with garlic butter and shallots (GF)
–  Sticky American-style pork ribs with smoky BBQ glaze (GF)
–  Teriyaki salmon fillet with grilled lemon
–  Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
–  Variety of seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF) (V)

Dessert platter for share (in petit four size)
Chef selection from assorted pastry, slices, gateau, torte of tart (V)

All BBQ Menus come with soft finger rolls
Vege option available upon request

Canapé Menu


Gourmet Canape Menu
Minimum 10 persons
$37 per head

– Mini angus burgers with brioche bun, relish and cheddar
– Italian caprese skewer, heirloom tomatoes , bocconcini with EVOO (GF, V)
– Vietnamese lemongrass chicken skewers with onion and shallot (GF)
– Crispy bacon, porcini mushroom & mozzarella arancini
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu
Minimum 10 persons
$50 per head

– Smoked salmon tartlet with cream cheese and roe and shallot
– Vietnamese lemongrass chicken skewers with onion and shallot (GF)
– Caramelized pork bao with cucumber, sour radish and chili mayo
– Greek olive tart with feta and sundried tomatoes
– Oriental duck spring rolls with chili mayo
– Prawn cocktail tartlets with avocado mousse and dill

Dessert Platters for sharing (in petit four size)
– Chef Selection from assorted pastry, slices, gateau, torte of tart (V)
– Variety of seasonal fruits with watermelon, rockmelon pineapple, fresh berries (GF) (V)

Gold Canape Menu
Minimum 10 persons
$77 per head

– Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
– Caramelized pork bao with cucumber, sour carrot and chili mayo
– Mini lamb kebabs with rosemary rub
– Smoked salmon tartlet with cream cheese, roe and shallots
– Vietnamese lemongrass chicken skewers with onion and shallot
– Semi cooked Queensland scallops on shell with tomato salsa
– Melon wrapped with Spanish jamon skewer with baby bocconcini
– Crispy sesame prawn parcel with chili mayo

Dessert Platters for sharing (in petit four size)
– Chef Selection from assorted pastry, slices, gateau, torte of tart (V)
– Variety of seasonal fruits with watermelon, rockmelon pineapple, fresh berries (GF) (V)

Platinum Canape Menu
Minimum 10 persons
$86 per head

– Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri, etc.)
– Oriental dusk pancake with hoisin sauce and cucumber
– Chef selection sashimi (salmon, tuna, scallop, etc. with lemon wedges (GF)
– Grilled caramelized pork bao with cucumber, sour radish and spicy mayo
– Semi cooked Queensland scallops on shell with tomato salsa
– Smoked salmon tartlet with cream cheese, roe and shallots
– Prawn cocktail tartlets with avocado mousse and dill
– Melon wrapped with Spanish jamon skewer with baby bocconcini
– Black truffle infused filet mignon crostini

Dessert Platters for sharing (in petit four size)
– Chef Selection from assorted pastry, slices, gateau, torte of tart (V)
– Variety of seasonal fruits with watermelon, rockmelon pineapple, fresh berries (GF) (V)

Platters Menu


PLATTERS MENU $138 each – Serves 10 to 15 persons

Cheese Platter
Mature Cheddar / Blue Vein Cheese / Creamy Brie served with fresh berries and crackers, lavosh, nuts and dried fruits

Fruit Platter
Fresh Seasonal fruits with watermelon, rockmelons, pineapple, fresh berries and strawberries

Dessert Box
Variety Sweets and Dessert – Caramel Slices, Brownie Slices, New York Cheesecake and Chocolate Mousse Dessert

Assorted Sushi
Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping ( V )
Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickled, flatbread and crisps such as grissini, lavosh or crackers

Charcuterie board
Salami, prosciutto, ham , trio of dips, olives, crackers and nuts

Gluten free or vegetarian option

Homemade gluten free beef lasagne (750g) $38 – serves 2 persons
Homemade gluten free vegetable lasagne (750g) $38 – serves 2 persons

Gold Seafood Platter
Serves 3 to 4 Persons
$334 per platter

– Fresh shucked oysters and lemon wedges 24 pcs.
– Salmon sashimi with soy sauce, wasabi paste
– Grilled scallops on shell with house dressing 10 pcs
– Whole vannamei prawns with lemon 2Kg
– Mixed seafood marinara salad with calamari, barramundi,prawns, mussels tossed in mayonnaise , mesclun and chopped chives
– Balmain bugs halves,grilled with garlic butter and herbs 10 pcs
– Teriyaki salmon filet boneless with skin 2pcs
– Crumbed calamari rings

Premium Seafood Platter
Serves 3 to 4 Persons
$598 per platter

– Fresh shucked oysters and lemon wedges 24 pcs.
– Assorted sashimi ( salmon, tune, scallops,etc.) with soy sauce, wasabi paste
– Grilled lobster tails with garlic butter and herb 2pcs
– Grilled scallops on shell with house dressing 10 pcs
– Whole vannamei prawns with lemon 2Kg
– Jumbo scampi served raw with sliced lemon 4 pcs
– Cooked green lip mussels 1kg
– Mixed seafood marinara salad with calamari, barramundi,prawns, mussels tossed in mayonnaise , mesclun and chopped chives
– Balmain bugs halves,grilled with garlic butter and herbs 10 pcs
– Teriyaki salmon filet boneless with skin 2pcs
– Crumbed calamari rings

Beverage Packages


Gold Package – $15 per person, per hour

Sparkling
Cool Woods Brut NV
South Australia, Australia

Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia

White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia

Red
Republic of Wine Shiraz 2017
South Australia, Australia

Beer
Corona Extra
Mexico
Becks
Germany

Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite
Juice

Platinum Package – $25 per person, per hour

Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy

Rose
Rêverie 2018
PAYS d’Oc, France

White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia

Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia

Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia

Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite
Juice

ADD HOUSE SPIRITS – $5pp per hour (Rum, Gin, Vodka, Tequila, Whisky)

ADD PREMIUM SPIRITS – $10pp per hour

Gin – Bombay Sapphire
Vodka – Grey Goose
Tequila – Jose Cuervo
Rum – Bacardi
Whisky – Glenfiddich
Baileys

Soft drinks and Juice package – $5pp per hour

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

    Name (required)

    Email (required)

    Phone Number (required)

    Preferred Cruise Date (required)

    Preferred Vessel or Cruise

    Cruise Location (required)

    Approx. Numbers (required)

    Function Time (required)

    Your budget (required)

    Where Did You Hear About Us (required)?

    Send me Cruise News and Seasonal Deals
    YesNo

    Additional Information including vessel preferences