Since her launch this ultra-modern luxury catamaran boasts pioneering vessel design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes her an impressive choice when entertaining on Sydney Harbour

NOTE: No Stiletto Heel Policy

COAST VIVID

Transfer cruises – 150 guests
Cocktail Dining – 135 guests
Seated Buffet – 75 guests
COVID Safe – 110 guests

Special Features
All weather dining areas
Lounge area
Large alfresco entertainment deck
Sound system with PA and Ipod connectivity
4 Bathrooms
TV, DVD
Swim ladder

STANDARD CHARTER RATES


SEASONAL VESSEL CHARTER RATES

Vessel Hire 2020/21
All inclusive of Captain, Deck Hand and Cruise Director

November
Sunday – Thursday: $1,000.00 per hour (min 3 hr) | Minimum 30 guests or minimum spend $8,000
Friday – Saturday: $1,200.00 per hour (min 4 hr) | Minimum 50 guests or minimum spend $12,000

December
Sunday – Wednesday: $1,100.00 per hour (min 3 hr) | Minimum 40 guests or minimum spend $7,000
Thursday’s:
$1,200.00 per hour (min 4 hr) | Minimum 50 guests or minimum spend $11,000
Friday – Saturday: $1,350.00 per hour (min 4 hr) | Minimum 60 guests or minimum spend $13,500

January – March
Friday – Saturday: $1,200.00 per hour (min 4 hr) | Minimum 40 guests or minimum spend $10,000
Sunday – Thursday: $1,100.00 per hour (min 3 hr) | Minimum 30 guests
2 hour transfer $2600

April to October (excluding Vivid)
Sunday – Monday: $900.00 per hour (min 2 hr) | Minimum 30 guests
4 hour charter $3,600.00
3 hour charter $2,700.00
2 hour charter $2,500.00

Saturdays: $1000 per hour : min 30 passengers
4 hour charter $4,000.00
3 hour charter $3,000.00 (min)

Vivid Rates (Minimum 3 hours on Friday & Saturdays)
2 hour charter $2,650.00
2.5 hour charter $2,850.00
3 hour charter $3,000.00
4 hour charter $3,500.00

WAITSTAFF
4 hour charter $275.00 per staff
3 hour charter $250.00 per staff
2 hour charter $225.00 per staff
Any additional hours charged at $50 per staff and $65 for chef
(We recommend 1 wait staff and 1 bar staff for every 30 guests )
35% Surcharge on Public Holidays

COVID Marshall – $350

Wharf fee – $75 per visit
Travel surcharge incurred for pick up/drop off at Homebush, Meadowbank & Middle Harbour – $150 each way

Entertainment
Microphone – We have one cordless no extra charge
Stereo – Bose System, CD player, iPhone connection, blue tooth, Spotify 1 x TV (40”New Samsung) – on lower deck, can use this for presentation
Projector Screen ( we can hire for additional $650 )
DJ CHARGES:- from $800, inclusive of lighting
BYO DJ $100 (this is a bump in and out charge) Parking is available, all equipment is their own responsibility and DJ’s must adhere the NSW
regulations of music on the harbour.

Security Staff: $450 each (excluding public holidays)
2 staff needed for 21st birthdays and other party style events.
Bucks, hens, school formals not permitted

SPECIAL EVENTS & PUBLIC HOLIDAYS


SPECIAL EVENTS & PUBLIC HOLIDAY CHARTER RATES

Public Holidays – POA

Special Harbour Events – POA
Australia Day
Boxing Day
Harbour Life
Christmas Day
New Years Day

Wait Staffing Fees
4 hour charter $275.00 per staff +35% public holiday loading
3 hour charter $250.00 per staff +35% public holiday loading
2 hour charter $225.00 per staff +35% public holiday loading
Any additional hours charged at $50 per staff and $65 for chef
(We recommend 1 wait staff and 1 bar staff for every 30 guests )

Chef – included on full service menu’s up to 4 hours not inclusive of platters. Plus 35% public holiday loading

Wharf fee – $75 per visit
Travel surcharge incurred for pick up/drop off at Homebush, Meadowbank & Middle Harbour – $150 each way

 

VIVID PACKAGES


Vivid Packages – 17th September to 9th Oct 2021
Multiple Cruise dates are available.

Catering for 40 to 140 guests on a private charter
Customise a cruise to suit your group and timings from 6:00pm onwards, either 2 1/2 or 3 hour cruises available.

No. of Guests 2.5-hour Cruise 3-hour Cruise
40 Guests $170.00 pp $180.00 pp
50 Guests $150.00 pp $168.00 pp
60 Guests $140.00 pp $149.00 pp
70 Guests $130.00 pp $139.00 pp
80 Guests $125.00 pp $132.00 pp
90 Guests $120.00 pp $126.00 pp
100 Guests $115.00 pp $120.00 pp
110 Guests $110.00 pp $110.00 pp
120+ Guests $100.00 pp $100.00 pp


Substantial Suggested Menu:

Stations onboarding of :
Antipasto Platters of Assorted Meats, Salami’s Mild & Hot, Olive & Pepper Mortadella.
Dips, Pesto, Hummus, Baba Ganoush Artichokes, Eggplant, Olives Sun-Dried Tomatoes,
Parmesan Cheese, Provolone, Brie, & Crispy Breads/GF Crackers,
Warm, Honey Glazed Whole Leg of Ham with Bread Rolls and Condiments

Sliders – Please choose 1 :
Crumbed Chicken Perri Perri, Baby Leaf in a Milk Bun
Beef Brisket with Japanese Slaw in a Milk Bun
Kale, onion and chickpea in a milk bun (Veg) (optional GF on request)
(Additional on Request Falafel with Hummus, Gherkins in a milk bun for Vegetarians)

Noodle Boxes – Please choose 1 :
Pea Risotto (GF) (VEG)
Flat Head fillets served with shoe string fries
Pasta Siciliana (VEG)

From the Grill/Oven – Please choose 1 :
Chef Made Spiced Chicken Skewers with Yogurt Dipping Sauce
Kofta with Dipping Sauce
Traditional Flaky Pastry Beef, Chicken & Vegetarian Pies (GF available ordered prior to event)

Please choose 1 :
Spinach and Onion Pakora
Panka Prawns Served with Chili Dipping Sauce
Aranchini of Parmesan & Mushroom with Truffle Mayo
Asian Vegetarian Crispy Spring Rolls with Chilli Dipping Sauce

Desert upgrade if required @$5 pp extra
Mini gelato cones

Beverages of:
(upgrades of wines available on request)
Lorimar Pinot Noir Chardonnay – Sparkling Wine
Bella Riva Pinot Grigio, 3 Tales Sauvignon Blanc, Vivo Chardonnay,
De Bortoli Rose Rose, Lorimar Shiraz, Lorimar Cab Merlot

Selection of Soft Drinks, Beers
Corona, Peroni, Fifty Lashes, Heineken, Hahn Super Dry, Peroni Legerra,
Coopers Light, Somersby apple cider, Strongbow cider.

Chef – included on full service menu’s up to 4 hours not inclusive of platters.

Buffet Menus


V– Vegan; Veg – Vegetarian; DF – Dairy Free; GF – Gluten Free

SILVER BUFFET
$65 per person
(Adult)
$50 per child
(5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Flat Parsley,
Extra Virgin Olive Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & sliced Onboard with Relishes,
Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.
Lightly Battered Flat Head Fish Fillets with Tartar Sauce
Cocktail Potatoes, Steamed & Roasted with Onions, Herbs & Wilted Baby Spinach
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Japanese Slaw with Julienne Carrot, Soy Bean, Aroma Seaweed, Sesame Miso Mayo
Bakers Basket
Dessert
Assorted French Style Macarons – (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit platter of seasonal fruits & berries.
Nespresso coffee & tea varieties.
Please note we can custom any menu to suit your preference.

GOLD BUFFET
$75 per person (Adult)
$55 per child (5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Fresh Cooked Peeled Prawns – Seasonal Varieties Served with Lemon Accompaniments
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Fat Parsley,
Extra Virgin Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & Sliced Onboard with Relishes,
Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Japanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with a Roast Sesame
and Miso Dressing
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Baker’s Basket

Dessert
Assorted French Style Macarons – (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit platter of seasonal fruits & berries.
Nespresso coffee & tea varieties.
Please note we can custom any menu to suit your preference

PLATINUM SEAFOOD BUFFET
$98 per person (Adult)
$70 per child (5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedges
Fresh Cooked Prawns, Seasonal Varieties, with Coast House Dressing
Calamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red Capsicum
Beer Battered Flathead Fillets with Homemade Tartar Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Aged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion,
Fat Parsley, Extra Virgin Olive Oil
Vermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil Dressing
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Rich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in a
Light Lime & Coriander Dressing
Steamed Jasmine Rice
Baker’s Basket
Dessert
Assorted French Style Macarons – (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit platter of seasonal fruits & berries.
Nespresso coffee & tea varieties.
Please note we can custom any menu to suit your preference

Infants – 1-4 y/o No Charge

All menus can be tailored to your specific requirements

Kids can be served separately
Kids meals can be arranged instead of the buffet – Priced from $35pp or $55pp with soft drinks

Canape Menus


CRUISE CANAPÉS
$50 PER PERSON – PLEASE CHOOSE 6 ITEMS (recommended for 2 hr cruises only)
CAPTAINS CANAPÉS
$60 PER PERSON – PLEASE CHOOSE 8 ITEMS
COMMODORES CANAPÉS
$70 PER PERSON – PLEASE CHOOSE 10 ITEMS
Alternatively, individual items are $7.50
plus the cost of the chef @ $300 for a minimum of 4 hours charter

COLD CANAPES

Fresh Market Peeled Prawns with Lemon Aioli (GF)
Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)
Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet
Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)
Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton
Tuna Tartare with a Garlic Crouton ($2 pp extra)
Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)
Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)
Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)
Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)
Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)
Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)
Pulled Beef Brisket Tartlet
Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton
Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame
Crystal Rice Papers of King Prawns, Vegetables & Mint
Goats Cheese & Pear Tartlet (VEG)
Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)
Frittata of Asparagus, Feta, Semi Dried Tomato
Seafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & Avocado
Smoked Tout Tarts with Red Onion, Bell Pepper, Chilli, Chive
Flame Grilled Sashimi Scallops Cocktail Maki
Wakame Seaweed Cocktail Maki (VEG, GF)

WARM CANAPES

Crab Spring Rolls Served with Chilli Salt, Lemon Mayonnaise
Indian Pakora Fritter of Spinach & Onion (GF, VEG, V)
Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)
Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & Vegetarian
Selection of Supreme & Vegetarian, Pizzatz (VEG)
Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)
Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers
Aranchini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)
Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)
Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)
Middle Eastern Cheese Sambousek Pomegranate Molasses
Pork Belly on Melba Toast, Rocket, Tomato Relish
Pork & Veal Meatballs in Sticky Glaze (GF)
Crispy Asian Vegetable Spring Rolls (VEG)
Prawn Dumplings with Ginger Soy
Pork & Cabbage Dumplings with Soy
Panko Prawns with Fresh Chilli Soy
Traditional Mini Sausage Rolls with Ketchup

SUBSTANTIAL CANAPÉS
Beef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk Bun
Mini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk Bun
Vegetarian Slider of Chickpea & Kale (VEG)
Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk Bun
Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket
Avocado, Chilli, Tomato on Flat Bread with Salsa Verde
Finger Sandwiches – Chicken, Walnuts, Celery & fresh Herbs,
Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg Mayonnaise
Spanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)

NOODLE BOXES
Maximum of 2 Per Chosen Menu
Warm Noodle Boxes
Beer Batter Flat Head Fillets with Fries & Chef Made Tartar Sauce
Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)
Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)
Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)
Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with rice
Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicon Coriander, Buk Choy, Oyster Sauce
Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby
Corn Carrots Singapore Noodles & Crispy Garnish

Cold Noodle Boxes
Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)
Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seeds
Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced Danish Feta Topped with roasted Walnuts. (GF)
Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & Parsley
Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style Dressing
Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)
Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)

DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per person as an additional upgrade.
We recommend a mix of the below, please custom with any preferences.
Assorted French Style Macarons
Petite Lemon Cheese Cake
Hazelnut Crunchy
Pistachio and Raspberry Slice
Petite Mixed Berry Cheese Cake
Assorted Polenta Cake (GF)
Dark Chocolate & Pecan Fudge Brownies
Mini Pavlova
Assorted Mini Gelato Cones
*Note we can custom deserts for gluten free and vegan on request*

Formal Menu


FORMAL MENU –  $125 per person
Available on Application
Maximum passenger numbers apply

Plated Menu Options
Please select one of the following options:

4 canapés, 1 main and 1 dessert
4 canapés, 2 mains and 2 desserts (alternate drop)
2 canapés, 1 entrée, 1 main and 1 dessert
2 canapés, 2 entrées, 2 mains, and 2 desserts (alternate drop)

Canapé Selection
Chefs Selection of Canapés

Entrée Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight-hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
Deconstructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

Platters Menu


GRAZING TABLE – $7.00 per person (minimum of 40 guests)
Honey glazed leg of ham served with assorted breads & condiments
OR
Rare roast beef served with horseradish served with assorted breads & condiments

GRAZING PLATTERS

Platters are able in addition to your chosen Canapé or Buffet Menu
Each platter serves up to 10 people or charged by person with a minimum of 10 persons

Selection of House Made Dips – $120 or $12 per person
Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks

Italian Antipasto Platter
$150 or $15 per person
An assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$150 or $15 per person
Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$150 or $15 per person
Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Cheese Platter – $200 or $20 per person
Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue,
Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste

Smoked Salmon Platter – $160 or $16 per person
Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons

Fresh Prawns – $320 or $32 per person
Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce

Freshly Shucked Oyster Platter – $300 or $30 per person
Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette

Hawaiian Poke Salad – $250 or $25 per person
Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi
Rice. Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing

Custom Seafood Platter – Market Price
Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing,
Smoked Trout & Homemade Tartar Sauce Served on Garden Salad
(We can custom this to suit all preferences and budget)

Assorted Seafood Canape Platter – $350.00 – 36 bite size pieces
Yarra Valley Salmon Caviar + Herbed Cream Cheese
Avruga Caviar + herbed Cream Cheese
Petuna Smoked Salmon + Avruga Caviar + Herbed Cream Cheese
Cooked Tiger Prawn + Avocado Cream

Hot Seafood Canape Platter – $120 or $12 per person
Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries

Meat Platter – $200.00 or $20 per person
Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta .

Italian Pasta Platter – $150.00 or $15 per person
Beef Lasagne, Spinach & Ricotta Cannelloni & Pasta Bake.

SUSHI PLATTERS

Top Grade – $300 or $30 pp – 56 Pieces
Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully
presented with Flowers

Regular Japanese – $200 or $20 per person – 60 pieces
Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian

Sashimi Selection – $200.00 or $20 per person
An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hairamasa Kingfish, Finley Sliced Accompanied by
Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi

Salad Platter Choices – $100.00 or $10 per person
(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)
• Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.
• Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze
• Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing
• Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed,Sesame, Miso Mayo Dressing
• Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing

Vegetable Platter – $150.00 or $15 per person
Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions.

Vegan Platters $200.00 Minimum Order
Assorted Vegan Platters available on request, Savoury or Desert

Fresh Fruit Platter – $120.00 or $12 per person
Seasonal Fresh Fruit

Dessert PlatterSelection of Sweet Treats – $120.00 or $12 per person
Assorted French Style Macarons – (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Please Note – Minimum Orders May Apply

If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish, while we take steps to minimise the risk of cross contamination we cannot guarantee that any of our
products are free of potential allergens.

All supplies are on availability and may be substituted on the day

Beverage Packages


CAPTAIN’S SELECTION –  $13.50 per person/hour
Sparkling: De Bortoli Willowglen – NV Brut & De Bortoli Emeri – Pink Sparkling Moscato
White Wines: De Bortoli VIVO Chardonnay & 821 South Sauvignon Blanc – Marlborough
Red Wines: Lorimar Shiraz & De Bortoli Willowglen Cabernet Merlot
Beers: Corona, Cascade Premium light, Hahn Super Dry,

COMMODORE SELECTION:  $15 per person per hour
Sparkling: La Boheme Cuvee Blanc – Yarra Valley & De Bortoli Prosecco – King Valley (on request),
White Wines: Atkins Farm Sauvignon Blanc – Adelaide Hills, Bella Riva Pinot Grigio – King Valley, Act One
Riesling – Yarra Valley (on request), De Bortoli Villages Chardonnay – Yarra Valley,
Red Wines: De Bortoli Villages Pinot Noir – Yarra Valley, De Bortoli Deen Vat 8 Shiraz – VIC,
De Bortoli Deen Vat 9 Cab Sauv – VIC,
Rose Wine: Rose Rose King Valley – VIC
Beers: Corona, Cascade Premium Light, Hahn Super Dry, Asahi, James Squire Fifty Lashes,
Peroni, Peroni Leggera
Cider: Somersby Pear & Strongbow

All Packages Inclusive of Soft Drinks:
(Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.

NON-ALCOHOLIC BAR PACKAGE: $7 per person per hour (Minimum of 3 hrs)
Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee

TRANSFER BEVERAGE PACKAGES
minimum 100 passenger for Nov/Dec dates
Captains Selection

1 hour cruise time – $20 per person
2 hour cruise time – $25 per person
Commodores Selection
1 hour cruise time – $30 per person
2 hour cruise time – $35 per person

BAR PACKAGE UPGRADES

House Spirits Upgrade 1 – $7 per person per hour
Vodka, Gin, Whisky, Bourbon

Top Shelf Spirits Upgrade 2 – $10 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

Spirits can also be purchased on a cash or consumption basis on-board.

All packages are designed for a ratio of approx. 50/50 men and women.
Additional charges apply for large groups of males.

Cash or Consumption Bar


Beverages on Consumption, Bar Tab or Cash Bar

White Wine

WHITE WINE
De Bortoli – Deen Vat – Sauvignon Blanc – bottle $35.00 glass $7.00
De Bortoli – Vivo – Chardonnay bottle $35.00 glass $7.00
821 South – Sauv Blanc – Marlborough bottle $40.00 glass $7.00
Atkins Farm – Sauv Blanc – Adelaide Hills $42.00
De Bortoli – Villages – Chard – Yarra Valley $42:00
Bella Riva – Pinot Grigio – King Valley $40.00
Act One – Riesling – Yarra Valley $42.00

Red Wine
De BORTOLI – LORIMAR – SHIRAZ
Bottle- $35.00, Glass- $7.00
De BORTOLI WILLOWGLEN – CABERNET MERLOT
Bottle- $35.00, Glass- $7.00
De BORTOLI -DEEN VAT 8 – SHIRAZ
Bottle- $42.00
De BORTOLI – DEEN VAT 9 – CAB SAUVIGNON
Bottle- $42.00
De BORTOLI – VILLAGES – PINOT NOIR – YARRA VALLEY
Bottle- $43.00

Rose
ROSE ROSE – KING VALLEY
Bottle- $40.00

Sparkling
De BORTOLI WILLOWGLEN – NV BRUT
Bottle- $35.00, Glass- $7.00
DE BORTOLI -LORIMER – NV CHARDONAY PINOT NOIR
Bottle- $38.00
La BOHEME – CUVEE BLANC – YARRA VALLEY
Bottle- $43.00
DE BORTOLI  – PROSECCO – (ORGANIC) – KING VALLEY
Bottle- $40.00
DE BORTOLI – EMERI – PINK MOSCATO
Bottle- $35.00

PREMIUM WINES & CHAMPAGNES (on “request and availability only”)

VEURVE FOURNEY & FILS – NV GRAND RESERVE Bottle- $95.00
MOÉT & CHANDON BRUT Bottle- $95.00
VERVE CLICQUOT NV Bottle- $125.00
ESTE -PINOT NOIR CHARDONNAY Bottle- $85.00
JANZ PREMIUM CUVEE – TASMANIA Bottle- $52.00
DIVICI – PROSECCO – (ORGANIC) – ITALY Bottle- $43.00
SHAW AND SMITH – SAUV BLANC – ADELAIDE HILLS Bottle- $60.00
DOG POINT – SAUV BLANC – MARLBOROUGH Bottle- $60.00
VASSE FELIX – CLASSIC DRY WHITE – MARGARET RIVER Bottle- $50.00
THE ESTATE VINEYARD – CHARDONNAY YARRA VALLEY Bottle- $55.00
LA BOHEMME – PINOT GRIS – YARRA VALLEY Bottle- $45.00
LA BOHEMME ACT TWO DRY PINOT NOIR ROSE – YARRA VALLEY Bottle- $46.00
ACT TWO – DRY PINOT NOIR – ROSE – YARRA VALLEY – $46.00
RIORRET – LUSTASTIC PARK – PINOT NOIR – $55.00
WOODFIRED – HEATHCOTE – SHIRAZ – $6.00
MELBA – RESERVE – CABERNET SAUV – $62.00

“Note any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimum order and pre-paid for individually”

BEER
$8 per glass
CASCADE PREMIUM LIGHT
HAHN SUPER DRY
$9 per glass
CORONA
PERONI
PERONI LEGGERE
$10 per glass
FIFTY LASHES
ASAHI

CIDER
STRONGBOW ORIGINAL – $9.00
SOMERSBY PEAR CIDER – $10.00

MINERAL WATER – (ordered prior to cruise)
MT OSSA – STILL – 750 ML $7.50
MT OSSA – SPARKLING – $7.50
SOFT DRINKS (bottled)

SOFT DRINKS (bottled)

Schweppes Mixers – $3 per glass
Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks – $3 per glass
Lemonade
Sparkling Mineral Water
Coke
Diet Coke
Coke Zero
Cranberry Juice
Lemon Lift
Pineapple Juice
Grapefruit Juice
Tomato Juice
Orange Juice

Spirits – $8 – $13
First Quality Selection

COCKTAILS
On Request, our signature cosmopolitan cocktail is popular

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

DECORATIONS
Christmas Decorations
– Yes, elegant white Christmas trees, Poinsettia plants, fairy lights and tea lights, guests can bring any additional things if needed.
Decorations – We allow up to 3 guests to come 1 hour prior to the marina to decorate if needed before a cruise only if we have a turnaround and it is possible.
Flowers – We supply seasonal flowers on each table in vases included in the boat hire, no charge.

CONTACT US to get a quote for your cruise with an entertainment or team-building package

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200