Cutting Loose is a Catalina 31 yacht– perfect for up to 7 people, & great for couples celebrating a special anniversary, proposal or birthday.

She has a large cockpit area with comfortable lounge seating & pop up table for laying out food, and onboard BBQ. Down below is a full galley, bathroom with shower, double cabin with full headroom, and esky for storing drinks and food.

CUTTING LOOSE

Capacity – 7 passengers
COVID Safe – 7 passengers

Special Features
Large cockpit area
Comfortable lounge seating
Pop up dining table
BBQ and full galley
Bathroom with shower
Double cabin with full headroom
Esky for storing drinks
Swim ladder

CHARTER RATES

Up to 7 pax
Skipper included on all charters

January – November
4 Hour Charter, Monday – Sunday (Excludes Saturdays): $700.00 plus wharf fees
4 Hour Charter Saturdays: $800 plus wharf fees

December
4 Hour Charter: $800 plus wharf fees

Wharf Fees: $100

‘Couples Special’ 4 hour charter (2 pax): $650.00 plus wharf fees

Overnight Package (includes dinner/breakfast/linen/towels for 2 pax): $1000.00
2 hours skippered sail (embarking from 3pm)
Overnight at an anchorage of your choice – options include Athol bay (Taronga zoo), Store Beach near Manly, or Castle Rock near Clontarf (subject to wind)
A small boat for you to explore the local beach and bush tracks
Drop off 10am

 

New Years Eve: $3,000.00

New Years Day: $1080.00 (4 hour charter)

Boxing Day: $1080.00 (4 hour charter)

Christmas Day: $1080.00 (4 hour charter)

Australia Day: $1080.00 (4 hour charter)

Other public holidays: $1080.00 (4 hour charter)

Ice: $6/bag

BBQ MENU


Gourmet Sausages freshly cooked on the BBQ – $15 per person
Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices – $20 per person
Chicken/Vegetarian/ Vegan/GF option available

Or enjoy a mixture of burgers and sausages for $25 per person

Mixed Kebabs: $25 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

PLATTERS & SANDWICHES


Sushi Platters
● A variety of bite size Sushi Rolls Platter: $60.00
● A variety of cooked and fresh Salmon Platter: $70.00

Antipasto Platter – $150

Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.

Cheese Platter – $100

A range of Australian & European cheeses served with crackers.

Prawn Platter – $120
Tiger Prawns served with lemons and seafood sauce

Smoked Salmon Gravlax Platter – $130
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platter – $60 
A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.
(fruits will depend on season and market availability)

SANDWICHES – $10.00 each (min order 8)
BAGUETTE/WRAP – $12.00 each (min order 8)

Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into ¼’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

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