Designed with a beautiful combination of style and cutting edge marine technology, ECLIPSE is the ultimate vessel for comfort, stability and dining. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, a fully licensed bar and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, Eclipse is the perfect choice.

ECLIPSE VIVID

Cocktail Dining – 240 passengers
Seated Buffet – 120 passengers
Formal Dining – 90 passengers
COVID Safe – 160 passengers

Special Features
Newly installed A/C
WiFi availability on demand
Spacious dining area with excellent water views
Cocktail lounge
Spacious front and rear entertainment decks with seating
Raised dance floor suspended over water
Flat screen TV with DVD
Integrated music & public address system
Licenced Bar

STANDARD CHARTER RATES


Vessel Hire Rate 2021

January – October (Minimum 30 guests)
3-hour charter $2,385
4-hour charter $3,180
Additional Hours: $795 per hour

November – December (Minimum 50 guests)
Sunday to Thursday
4-hour charter $3,980
Additional Hours: $995 per hour
Friday to Saturday
4-hour charter $4,400
Additional Hours: $1,100 per hour

BYO Food – $795 per hour + $10per person
1st January – 30th September Only (excluding public holidays and special events)
November and December BYO not allowed.
Please note: No use of kitchen facilities or cutlery/crockery

Transfers (one hour) – $2,200
(not available Friday/Saturday in October-January without food and beverage packages: minimum spend $5,000)

Wharf fees – $100 per booking
Manly/Homebush time and distance surcharge
Additional ½ hour vessel hire each direction

Bond – $2,000
On all charters to be taken with payment of invoice and refunded after charter and confirmation of no damage

DJ fee
Classic – $550 for 4 hours
Premium – $800 for 4 hour

Note: Public Holidays incur a 20% surcharge on the total charter cost

SPECIAL HARBOUR EVENTS


Special Harbour Events -$POA

SCHOOL SOCIAL PACKAGE


PRIVATE CHARTER PACKAGE
Available 7 days per week until 31 Oct 2021

4 hours vessel hire
Fingerfood
Grazing buffet (ham, salads, bread rolls)
Soft drinks package
DJ and Light Show
50 metallic helium balloons
Wharf bookings King Street, Casino or Campbells Cove

50-100 passengers – $95pp
101-150 passengers – $85p
151 to 200 passengers – $75pp
$40 per teacher/ chaperone (1 per every 20 passengers required – or if unchaperoned $2000 bond and extra security fee applies – min 2 @ $400 each)

All menus are freshly prepared by a chef on-board. Tailored options are available on request
Public Holidays and Special Harbour Events (excluding NYE) – 20% surcharge applies

Canape Menus


Classic Canape Menu – $36pp (includes slider upgrade of $6pp)
Choose any 5 of the following items (2 per serve)

Meat
Honey soy chicken tenderloin kebab with black sesame seed
Fragrant Mediterranean lamb kebab with minted tzatziki
Tandoori chicken with green chilli & lime yogurt (gf)
Ripped Serrano ham, parsnip cream & red onion jam on sourdough

Seafood
Prawn and chive gyoza
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy

Vegetarian
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Frittata of asparagus, feta, semi dried tomato
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet

Dessert Canapés
Fresh fruit and custard tartlets and lemon meringue tartlets

Additional Extra Item Included in Package
Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato relish and pickle

Premium Canape Menu – $49pp
Choose any 6 of the following items (2 per serve)

Meat
Hot
Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck & spanish onion marmalade tartlets
Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf)
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

Seafood
Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
Cold
Salmon gravlax, avocado tomato, lime salsa tartlet
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

Vegetarian
Hot
Sweet potato and manchego cheese empanada
Mixed mushroom ragu topped with sourdough & herb crumb
Pan-fried goat cheese and roast pear on toasted sourdough
Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Moroccan spiced cauliflower salad with quinoa & honey yogurt

Additional $6pp per item (can be added to Classic & Premium Packages)

Substantial canapés
Softshell tacos (served in bamboo boats)
Smokey pulled pork, mixed cabbage slaw
Shredded beef reuben, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel

Sliders
Prime beef slider with aged cheddar cheese, mustard & iceberg
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

Deluxe Substantial Hand Held – additional $8pp per item (these can also be added to the Classic Package)

Hot
Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Southern Indian style vegetable curry with basmati rice (v)
Char grilled chorizo w roasted apples & cider sauce (gf)
Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)

Cold
Thai salad – rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots (beef or chicken)
King prawns, limoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing
San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf)
BBQ duck salad, lemongrass and ginger dressing (gf)

Deluxe Dessert Canapés
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.
Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

 

Extras Menu


Ham Supper Station $12pp
Glazed honey mustard baked leg ham
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls

Charcuterie Boards $12pp
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits

Cheese Boards $10pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flatbread, lavosh, fresh & dried fruits

Buffet Menus


Classic Buffet Menu – $49 per person

Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy

Buffet
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)

Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Dessert
Crispy churros with chocolate dipping sauce and fresh strawberries

Optional Upgrade $8pp
Smoked salmon with dill and baby capers
Sydney rock oysters

Premium Buffet Menu – $69 per person

Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Roasted beetroot, Persian feta & orange tartlet
Rare roast beef served with balsamic beetroot relish & horseradish cream

Buffet
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons

Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

Dessert Canapés
Mixed fruit and custard tartlets, lemon meringue tartlets

Optional Upgrade $8pp
Smoked salmon with dill and baby capers
Sydney rock oysters

Beverage Packages


Classic Package – $11 per person per hour
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)
Optional beer upgrade: $2pp per hour (Peroni, Birra Moretti, Corona, Boags Light)

5 Star Premium Package – $15.00 per person per hour
White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: La Boheme Cuvee Blanc
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

Platinum Package – $22.00pp/ph
White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Releasen 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

Soft drinks and Juice Package – $5 per person per hour

Optional Upgrades:
House Spirits Upgrade: Additional $5 per person per hour
Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum

Premium Spirits Upgrade: Additional $10 per person per hour
Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila

Cash or Consumption Bar


Consumption Bar

Beverages on tab or cash bar.

Wait Staff Fee
$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 – 60 guests x 2 wait staff
61 – 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200