Felix is a beautifully presented, luxury 58-foot Salthouse sports cruiser, perfect for your next social or corporate occasion.

With a comfortable capacity of 30 guests, you’ll thoroughly enjoy Felix’s fresh interior refit (completed in 2021), expansive indoor/outdoor open plan entertainment area, two cabins, two bathrooms, swim platform with aqua lily pad and stand-up paddleboards, fully stocked central galley and bar and multi-zoned WIFI and Bluetooth-compatible sound system.

Felix has been fitted with a state-of-the-art Seakeeper gyro ensuring incredible stability whilst underway and at anchor

FELIX

BYO Capacity – 25 passengers
Casual Dining – 25 passengers
Offshore – 12 passengers
Overnight – 2 passengers

COVID safe – 25 Passengers

Special Features
Expansive indoor/outdoor entertainment area with ample seating for up to 30 guests
Electric retractable awning over cockpit, ensuring shade on extra sunny days
Multi-zoned WIFI and Bluetooth compatible sound system
Smart TV with access to Kayo, Netflix, Stan and free-to-air TV, viewed from indoor and outdoor entertainment areas
Fully air conditioning
Well stocked bar
Comfortable swim platform with ladder, aqua lily pad and two paddleboards
Outdoor shower
Full BYO charters available
Smoking permitted on swim platform only
Rear lounge can be converted to daybed on request
Overnight guest capacity: 2
Two luxurious cabins, one queen room, one twin room
Two bathrooms/ensuites

STANDARD CHARTER RATES


Vessel Hire 2022

May to September
3-hour charter $2,250
4-hour charter $3,000
Additional hours: $750 per hour

October to April (Excludes December)
4-hour charter $3,400
Additional hours: $850 per hour

December
4-hour charter $3,800
Additional hours: $950 per hour

Christmas Day – $8,000
6 hours vessel hire
Up to 25 passengers
BYO food and drinks

Boxing Day and New Year’s Day five hour minimum (plus Public holiday surcharges)

BYO Charters
BYO Food –  no charge
BYO Beverages – $20 surcharge per person
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies (BYO ice or pre-purchase $8/bag)

Staffing
Included in the boat charter rate are the captain and deckhand. Waitstaff are an additional charge at $300 per staff for a 4 hour charter and at $75 p/hr thereafter.
Up to 12 passengers – 1 waitstaff
13 – 25 passengers – 2 waitstaff

Chef fee
$400 chefs fee applies for up to four hours and $75 per hour thereafter.

Extra Options
Paddleboard hire (max. of 4 boards) – $80 per board
Lilypad – FREE on request only
Clay Bird Shooting – $1,500
Pool Pontoon – $400 (Subject to availability)

Wharf fee – $50.00 per visit

Note: Public Holidays incur a 20% surcharge on vessel hire, wharf fees, food and beverages.
100% surcharge for staff

WHALE WATCHING CHARTER


Whale Watching – available mid-May to September

PACKAGE ONE – $2,000 

  • Two hour, BYO cruise for up to 12 guests
  • Available weekdays or 9am pick up only on weekends
  • Pick up Rose Bay Wharf
  • Includes crew, BYO and wharf fees
  • Catering available as per menu

PACKAGE TWO – $3,900 

  • Catered, four hour cruise for up to 12 guests
  • Relax with a harbour cruise before we head offshore to spot whales
  • Enjoy a Classic BBQ and beverage package on board
  • Available seven days
  • Pick up from an agreed wharf
  • Includes crew and wharf fees
  • Alternative catering available, additional cost may apply

*Please note that whale sighting cannot be guaranteed and no discounts or refunds are available.

VIVID CHARTER


Vivid Sydney – 27 May – 18 June

  • Two-hour BYO cruise
  • Pick up and drop off from an agreed CBD wharf
  • Includes crew and wharf fees

PRICE – $1,950 for a two hour, BYO cruise for up to 15 guests

  • $20pp for 16-25 guests

 

Feeling extra fancy? Add $50pp for our beverage package and a grazing board. Minimum 10 person charge

NEW YEARS EVE


NYE Charter Rate – 2022

$32000, up to 15 passengers: $500pp thereafter

Includes:

  • Vessel Hire – 6pm to 1am
  • Chef on board with gorgeous seafood dinner. A menu created by our chef based on taste/dietary preferences
  • Champagne beverage package, including French champagne, Australian red and white wines, beer, soft drinks, tea and coffee. Drink requests can be accommodated with notice.
  • Crew, including skipper, deckhand and service staff
  • Pick up and drop off wharf from an available CBD/surrounds wharf

All prices within this menu is inclusive of GST and delivery except for Platters ($80 deliver fee applies.)
Where a chef is required onboard and minimum numbers are not met, a $400 chefs fee applies for up to four hours, and $75 per hour thereafter.
$1200 minimum spend on all canape, buffet and sit down menus. Tailored options are available on request.
Felix can cater for all food intolerances and preferences. Please advise us of your needs upon booking.

BBQ Menus


CLASSIC BBQ – $50.00 per person
Minimum 20 guests | Chef not required on board | Where minimum numbers cannot be reached, a $175 fee applies. Minimum spend does not apply to this menu.

Dips, cheese and bread to start
Gourmet beef sausages
Slow cooked lamb shoulder served with aioli

Choice of two salads from the below:
Green salad with balsamic dressing
Coleslaw
Pesto pasta salad
Rocket, pear and parmesan salad with balsamic dressing

Bread and butter
Sweets for dessert

BBQ enhancements
Marinated chicken – $10 per person
Fresh Australian prawns – $10.00 per person
Fresh Pacific Oysters – $10.00 per person
Fresh Morton Bay Bug – $12.00 per person
Sashimi platter (suitable for 10 guests approx.) – $180

Canape Menus


Minimum 25 guests | Chef is included where minimum numbers are met | Where minimum numbers cannot be reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter. Minimum spend $1200 applies.

$80pp – Choose 8 canapes, 1 substantial & 1 dessert platter
$100pp – Choose 10 canapes, 1 substantial, 1 dessert platter
$110pp – Choose 12 canapes, 1 substantial, 1 platter*and 1 dessert platter

*Mixed seafood platter not available

COLD
Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill and celery salsa in a crisp chou
Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
Ocean trout rillettes, chive and lemon sauce, on a wonton
Duck pancake, Hoisin sauce, cucumber, crisp eschalots
Five spice pork rillettes, pear chutney, crisp rye bread
Organic tarragon chicken waldorf salad, brioche
Oriental roasted pork salad, crispy baguette slice, nuoc jam dressing
Roasted baby beet and feta tart, mint (V)
Truffle Egg mimosa, asparagus, chives, rice shell (V)
Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V, GF)

HOT
Cauliflower and scallop fritter, truffle sauce (GF)
Queensland prawns in coriander batter, chilli and pernod aioli
Seared ocean trout skewers, orange and ponzu dressing (GF)
Whiting fish fillet burger, crisp lettuce, aioli sauce
Mini pulled pork croque monsieur, green apple, sage
Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
Grilled lamb skewers, herbs, lemon and garlic yoghurt
Pan fried Angus beef skewers, shiraz jus (GF)
Mini cheeseburger, onion chutney, baby beets
Chive polenta cake, ratatouille, Persian feta, crisp basil (V, GF)
Mini baked potatoes, black bean ragout, avocado salsa (V, GF)
Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
Seared tofu, tamari, chili, shitake mushroom, pumpkin, ginger (GF, V)
Mushroom fricassee vol au vent, pine nuts, crisp parmesan (V)

SUBSTANTIAL
Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
Mini calamari and roast chat potatoes, aioli, lemon
Pearl cous cous, grilled vegetables, pine nuts, lemon zest, herb dressing (V)
Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans (GF)
Beef fillet, sweet onion, garlic mash, greens (GF)
Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
Seared duck breast, roast root vegetables, sweet and sour berry sauce
Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
Beyond mince slider, Verde aioli, truss tomato, crisp lettuce (V)

DESSERT
Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

Platter Menus


Minimum order of $650 where only platters are ordered
$80 delivery fee, not included in minimum spend | Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

FOR TWO – $315
FOR FOUR – $622
FOR SIX – $830

Queensland Tiger prawns, harissa aioli $170
Selection of oysters, natural, lemon or red wine eschalot dressing $170
Smoked Salmon, capers red onion, cracked pepper $170
Charcuterie platter, homemade terrines and pate, condiments $140
Grilled lamb cutlet platter, fresh herbs, lemon zest, garlic and tzatziki dressing $140
Sticky chicken drummettes, coriander, chili, sesame, lime, ginger $140
Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips $140
Cheese platter with French and Tasmanian cheese $140
Fresh vegetable and assorted dip platter $140
Assorted baguettes/sourdough sandwiches with mixed fillings $140
Morning tea including French pastries, muffins and fruit $140
Seasonal fruit platter $100

All platters served with baguettes and butter

Buffet Menus


Minimum 15 guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter. Minimum spend $1200

Silver Buffet – $99 per person

Canapes on arrival
Avocado, tomato, pine nut and fresh herb bruschetta
Grilled cumin lamb filet, eggplant caviar, olive bread
Ocean trout rillettes on a wonton, topped with caviar and dill

Salads
Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing
Pearl cous cous salad, grilled vegetables, lemon zest, pine nuts, herb dressing

Mains
Confit pork belly, sage, apple
Szechuan salt and pepper squid with lime aioli and lemon wedges
Salmon fillet served with a chive and yoghurt sauce

Dessert
Chocolate gateau, berries, Chantilly cream

Gold Buffet – $121 per person

Canapes on arrival
Smoked salmon blinis, crème fresh, pearls
Confit pork on a wonton, with apple sauce
Mushroom fricassee on a croute with crisp parmesan

Salads
Roasted chat potatoes, garlic, thyme, Murray river salt
Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons
Green bean salad, cherry tomatoes, olives, feta, balsamic glaze

Meat
Grilled lamb cutlets, rosemary, garlic, yogurt sauce
Seared chicken breast, macadamia nuts, apricot, fresh thyme, port jus
Ocean trout fillet with a salsa verde sauce

Dessert
Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice

Platinum Buffet – $143 per person

Canapes on arrival
Oysters with caramelised red wine vinegar and eschalot dressing
Sashimi king fish, avocado salsa, on a black quinoa crisp
Seared duck breast, crisp eschalots, cucumber, with plum sauce

Salads
Roasted chat potatoes with a verde mayo dressing
Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing
Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil

Meat
Seared beef sirloin with a red wine jus
Twice cooked free-range pork belly, served with calvados sauté apples
Ocean trout filet, salsa verde sauce
Queensland prawns, Brandy cocktail sauce

Dessert
New York cheese cake with a berry sauce
Petit fours to conclude

Diamond Buffet – $165 per person

Canapes
Quail egg, truffle Hollandaise, asparagus tart
Sashimi salmon, wakame salsa on a wonton
Queensland prawn cocktail, crisp lettuce, served in a glass
Selection of oysters, ponzu or red wine and eshcalot dressing

Salads
Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
Warm chat potatoes, rocket, chives and a truffle mayo dressing
Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts

Meat
Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
Pasture fed beef filet, served with béarnaise sauce

Dessert
French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse
Petit fours to conclude

Formal Menu


Minimum six guests | A $400 chef charge applies, plus $75 per hour after four hours | Felix can comfortably seat up to 12 guests across two tables |
$1200 minimum spend applies

2 COURSE $95 per person
3 COURSE $118 per person
ALTERNATE DROP +$10 per person per meal

ENTREE
Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
Brandy flambé Queensland prawns, hazelnut aioli, watercress salad
Duck confit Florentine, plum chutney, sauté spinach, pistachio
De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing
Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

MAIN
Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens
Lamb filet, pine nut and thyme crust, hasselback potatoes, wilted greens
Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
Wild caught Barramundi, coco and lemon grass sauce, rice, Asian greens
Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

DESSERT
Pear and Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
Mango and passion fruit pavlova, lime and coco sauce, dark chocolate shards
Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

Beverage Packages


BEVERAGE PACKAGE – $15 per person, per hour
Includes unlimited sparkling wine, white and red wine, beer, soft drinks, tea and coffee

FOR THE KIDS – $6.25 per person, per hour
Includes unlimited soft drink and orange juice

WINE TASTING WITH CAPTAINS OF TRADE – $27 per person, per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter.

OPTIONAL UPGRADES
Spirits Package: $5 per person, per hour
Champagne and Spirits Package: $10 per person, per hour

Consumption bar


Beverages consumed on-board will be charged at the conclusion of the charter

CHAMPAGNE – BY SPECIAL REQUEST
Dom Pérignon Brut Vintage France $400 (available on consumption bar only)

CHAMPAGNE
Veuve Clicquot France $140

SPARKLING WINE
NV Chandon Brut Australia $60
Palloncino Prosecco, Murray Darling $50

WHITE WINE
Lost Buoy Sauvignon Blanc Adelaide Hills $50
Little Loft Chardonnay, Wrattornbully $65
From Sunday Rose, Orange $55

RED WINE
Kennedy Shiraz, Heathcote $65
Discol Valante Pinot Noir, Adelaide Hills $60

BEER
Corona $9
150 Lashes Pale Ale $9

SPIRITS (30ml)
Aperol Spritz – $15
Absolute Vodka – $10
Tanqueray Gin – $10
Johnny Walker Black Label Scotch – $10
Jim Beam Bourbon – $10
Jose Cuervo Tequila – $10
Price includes mixer – no shots permitted

NON-ALCOHOLIC
Sparkling Water 1L $9
Still Water 600mL $4
Soft drinks $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200