Karisma is a luxury boat equipped with state-of-the-art technology with a five star finish throughout. Its main deck includes two bathrooms, a large saloon area and gourmet gallery.

The aft deck has an entertaining area of 20 sqm that is fully covered. This area also includes electric hydraulic swim stairs that can be lowered into the water via a push of button to create easy in and out access whilst swimming.

Its upper deck, with space of around 50 sqm, is its largest entertaining area, and has its own bar, bbq, lounges, high tables, sun baking deck around a built-in, heated, 6 person spa.

Available for a luxury cruise with crew for parties/functions of all types for up to 65 guests. With a state of the art lighting system with green, blue and white colour tones. Karisma can tailor package to meet the needs of your event – you can be sure that our 5 star professional service will impress your guests.

KARISMA

Cocktail Dining – 65 passengers
Buffet Dining – 65 passengers
Formal Dining- 24 passengers
BYO F& B – 50 passengers
COVID Safe – 40 passengers

Special Features
Three generous entertaining areas (Top deck 50 sqm, Aft deck 20 sqm)
Spacious top deck with lounges and sun baking deck
Outdoor BBQ
Two large bathrooms with showers
Hydraulic swim stairs
Dance floor area
In-house sound system with microphone
LCD TV in the main saloon
Built in heated 6 person spa (available upon request)
Plenty of cover and ducted reverse cycle air-conditioning/heating
360° views from both levels

STANDARD CHARTER RATES


CATERED CHARTER RATES

November to December
4-hour charter $4,200
Additional hours: $1,050 per hour
*Minimum of 25 guests for catering

December Thurs to Sat Rate
4-hour charter $4,400
Additional hours: $1,100 per hour
*Minimum 35 guests for Thursday to Saturday catered bookings in December

Jan to April & Sept to October
4-hour charter $3,800
Additional hours: $950 per hour

May to August
3 hour charter $2250
Additional hours: $750 per hour

Chef Charge applicable to all menus (3-4 hour rates)
Monday to Friday: $270
Saturday: $285
Sunday: $310

Staff Charges applicable to all bookings:
$250 per staff member for 3-4 hour charter
1 – 15 guests = 1 x wait staff
16 – 40 guests = 2 x wait staff
41 – 48 guests = 3 x wait staff
*Additional wait or bar staff can be added at client’s request if wanting extra service

Wharf Fees – $30 per booking
Applicable to all bookings. 2 required for boarding and disembarking.

BYO CHARTER RATES
*No minimum guest requirement
*BYO not available on Fridays and Saturdays in December
Max 50 passengers

November to December
4-hour charter $4,600
Additional hours: $1,150 per hour

Jan to April and Sept to October
4-hour charter $3,960
Additional hours: $990 per hour

May to August
3-hour charter $2,400
Additional hours: $800 per hour

Staff charges – applicable to all bookings:
1 – 20 guests = $250 for 1 staff
21 – 50 guests = $500 for 2 staff
*Additional wait or bar staff can be added at client’s request

Note special terms apply for BYO Charters

 

Extras available:
Aqua Pack – $350 (Includes lily pad, floating dock, island raft)
Lily Pad (6-8 person) – $150
Island Raft – $150
Floating Dock – $150
Spa Operation – $250
*1 hour of spa use is guaranteed for 4-hour charter and 2 hours guaranteed to use for 5-hour charter
Second Bar Open – $250 (not available for BYO charters)
DJ & lighting – $150 per hour (min charge 4 hours)

Additional extras available on request such as decorations, cakes, entertainment, etc.

TRANSFER RATES
January to October: $2,300 for up to 2 hours
November to December: POA for up to 2 hours

Bond – $2,000 bond for every charter as security

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS


Boxing Day and Australia Day

*BYO Charters
4-hour charter $5,280
Additional hours: $1,320 per hour

*Non-BYO Charters
4-hour charter $4,752
Additional hours: $1,188 per hour

Staffing- $300 per staff member
Good for a 4-hour charter
1 – 35 guests: 2x wait staff & 2x marine crew
36 – 50 guests: 4x wait staff & 2x marine crew

Chef Rate – $550
*An onboard chef for up to 4 hours

Chef Additional Hours 
Wait staff per hour – $75
Chef per hour – $137.50

Additional Options
Spa Operation – $250
Second Bar Open – $250

Water Toys
Aqua Pack – $550 (includes spa, lily pad, sunglass shaped tandem floats, and inflatable trampoline + supervisor)
Rave Sports Inflatable Trampoline 13ft – $250
Lily Pad (6-8 person) – $150
Sunglass-Shaped Tandem Float x 2 – $100

Wharf fees – $POA

Note: Public Holidays incur a 20% surcharge on the total charter fee

NEW YEARS EVE


NEW YEAR’S EVE CRUISE –   $37,000 including GST for up to 50 guests

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices
Platinum Canapé menu including seafood and range of premium meats (all items of your choice. See attached Canape Menu)
Option to switch to Buffet and/or BBQ also.
Private DJ with lighting for entertainment
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world

BYO NEW YEAR’S EVE CRUISE – $24,000 for up to 50 guests

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world
The BYO conditions will be as per below:

 

Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins.

Substantial catering must be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person over 4 hours, so they will need at least 600 grams per person over 6 hours)

Loading of majority of the catering and beverage items for the event needs to be organised to be done the day prior to the event.

Price includes 2 wharf bookings, use of 2 large eskies on board, use of BBQ, kitchen and crew/service staff only.

Beverages will be served and monitored by RSA certified staff members on board.

RSA laws will still be enforced to align with our Liquor License including a strict ‘no shots’ policy.

All BYO leftover items can be organised to be left on the wharf of vessel’s mooring for collection by the charterer on the following Monday following the weekend (at discretion of the operator on the day)

 

*The staff provided will be there to assist with all things including monitoring and helping with the use of our facilities, helping to serve food where required, cleaning up and serving beverages.

Buffet Menus


Buffet Menu Package Pricing
*Chef charge applicable to all buffet menus (3-4 hour rates)
Monday to Friday – $270
Saturday – $285
Sunday – $310

Gold Buffet Menu – $60 per guest
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert:
Tea and coffee station

Diamond Buffet Menu – $72 per guest
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh
Chefs Selection Dessert:
Tea and coffee station with petit fours

Platinum Buffet Menu – $95 per guest
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh
Chef’s Selection Desserts:
Tea and coffee station with petit fours

Buffet Items
·Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus
(1 per guest)
·Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
·Charred beef rump, south American chimmi churri, roasted carrots
·Salmon with crispy skin, bok choy and oyster sauce (GF)
·Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
·Native pepper- berry beef rump skewers, w roasted onions, horseradish cream (GF)
·Salmon croquettes w/ seasonal salad and dill, caper emulsion
·Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
·Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
·Panko and oregano crumbed eggplant, napolitana sauce, fresh basil, and fresh mozzarella
·Slow braised lamb rillette with puree potato, roasted shallot jus (GF)
·Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus
·Slow Braised beef brisket croquettes w/ smoked cauliflower puree, roast onion jus
·Charred salmon, crispy skin, creamed leek, and salsa verde (GF)
·Whole char-grilled Barramundi with Vietnamese noodle salad (GF)

Salads/Sides
·Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
·Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
·Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
·Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
·Fusilli pasta with chilli, confit garlic, lemon and parsley
·Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $8.50pp = ****

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

BBQ Menu


*Chef charge applicable to all BBQ menus (3-4 hour charge)
Mon to Fri – $270
Sat – $285
Sun – $310

Min 10 passengers

Simple BBQ Menu $25pp
(no chef fee)
Includes:
Premium beef sausages
Home-made seasonal garden salad
Fresh home-made crunchy coleslaw
Fresh bread rolls
Assorted condiments

Gourmet Hotdog and Homemade Slaw $25pp
(no chef fee)
Includes:
Fresh glazed hotdog bun with Wagyu Beef Sausage,
melted cheddar cheese, caramelised onion &
mustard aioli with a side of fresh, homemade crunchy
coleslaw.

Build-A-Burger Menu $30pp
(no chef fee)
Includes:
Mixture of Milk & Brioche burger buns, premium beef
patties, cheese, tomato, lettuce, pineapple rings,
pickles, jalapenos, onion, beetroot & a large selection
of assorted condiments with a side of sweet potato
chips.
All set up at the buffet for you to build your perfect
burger!
Add bacon for $2pp

Gold BBQ package – $35 per guest
Includes:
BBQ Buffet of premium beef sausages
Mixture of peri -peri marinated chicken breast & thigh
Choice of 2 home-made salads
Fresh sourdough bread
Assorted condiments
Salads:
Seasonal garden salad with French dressing
Caesar salad
Aioli chat potato salad
Rocket, pear, walnut & feta salad
Caprese salad

Diamond BBQ package – $57 per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ package – $67 per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

KARISMA PREMIUM BBQ Items

Silver Range Menu
Loaded hotdogs- (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausages, red cabbage slaw on brioche roll

·Smokey, Peri Peri chicken fillet w/ Mexican corn salsa
·Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus (1 per guest)
·Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)
·Cheeseburgers with American mustard aioli, fried onions and housemade pickle (1 per guest)

Gold Range Menu-

·Charred beef rump, South American chimmi churri, roasted carrots
·Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
·Native pepperberry beef rump skewers, w roasted onions, horseradish cream
·Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
·Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad
·Harissa chargrilled baby eggplants with roasted onion, cucumber salsa and tahini dressing(GF)

Seafood Range Menu-
·Whole king prawns, charred with asian salad (GF)
·Charred salmon, creamed leek and salsa verde (GF)
·Char grilled Barramundi with Vietnamese noodle salad (GF)
·Thai fish cakes, with chilli jam and Asian slaw
·Balmain bugs with lemon dressing **** $8.50PP Surcharge

Silver Salads Range –
·Garden salad with French dressing
·Wild rocket salad with shaved parmesan, pear and balsamic
·Potato salad with crispy bacon and green shallot

Salads Plus Range –
·Rocket, grilled pear, crispy bacon, fetta and walnut
·Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri
·Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
·Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
·Seasonal garden salad with French dressing
·Roasted aioli and herb chat potato salad with crispy pancetta

Canape Menus


Canape Menus Package Pricing
*Chef charge applicable to all canape menus (3-4 hour rates)
Monday to Friday – $270
Saturday – $285
Sunday – $310

Silver Package – $45.00 per guest
*Light Option (minimum 30 guests)
7x Gold Range Canapés
1x Substantial Canapé
Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package – $56.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package – $65.00 per guest
3x Diamond Range Canapés
2x Gold Range Canapés
1x Slider canapé
1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

Platinum Package – $75.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range – $5.50
Diamond Range – $7.50
Platinum Range – $9
Dessert Range – $5.50
Slider Range – $9
Substantial Range – $10.50

CANAPE ITEMS

Gold Range Cold Canapés
Smoked capsicum, whipped fetta and olive crumb tart
Confit leek, fresh thyme, and red onion tart with black pepper cream
Applewood smoked beef rump on crostini w/ horseradish and parsley
House dried cherry tomato tartlet with goats cheese cream, and basil

Gold Range Hot Canapés
Handmade pies with potato puree
– Wagyu beef mince
– Chicken and leek veloute
– Spring lamb
– Spinach and mushroom (V)

House-made pizza
Margarita with mozzarella and basil pesto
BBQ Pulled pork, bacon, shaved red onion and chipotle aioli.
Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli
Smoked chorizo, caramelised onion and Persian fetta
Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

Authentic Satay chicken skewers w/ roasted peanut sauce (GF)
Pork and fennel sausage roll w/ tomato, apple chutney
Caramelised onion, marinated fetta puff pastry scrolls with chimmi churri
Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)
Thai snapper fish cakes w/ nahm jim and Asian salad

Diamond Range Cold Canapés
·Pepper berry crusted beef with spiced tomato mascarpone on sourdough crouton.
·5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
·House cured salmon, dill pancake, lemon caviar and caper cream.
·Seared haloumi with salsa Verde and baby herbs (GF) (VG)
·Handmade sushi with pickled ginger, katsu chicken, nam jim (GF)
·Mediterranean roast vegetable tart with rosemary and whipped goat’s curd (VG)
·Mini prawn cocktail with spiced tomato cream and iceberg lettuce (GF)

Diamond Range Hot Canapés
·Pork belly, cauliflower puree, burnt sage butter (GF)
·Southern fried Popcorn chicken w/ house made ranch aioli
·Roast pumpkin and fetta tart w/ saffron emulsion (VG)
·Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam (VG)
·Sesame crumbed prawns’ w/ yuzu mayonnaise
·King prawn skewers with chilli, garlic, coriander and fingerlime aioli
·Hand made cocktail Pasties – served with Tomato Chutney
Cornish Pastie
Moroccan chickpea and vegetable (VG)
Chilli beef
Wagyu beef and red wine
·Braised beef brisket and parmesan arancini with harissa aioli

Platinum Cold Range

·Roast fig and blue cheese tart with vanilla bean honey (seasonal)
·Seared sesame crusted tuni with wasabi kewpie (GF)
·Freshly shucked Sydney rock oysters with gin, cucumber and dill
(GF)
·Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)
·Wagyu bresaola, pickled purple carrot, whipped horseradish creme
fraiche on sourdough
·Handmade sushi with wakime, fresh salmon, ponzu sauce

Platinum Range Hot Canapés
·Lamb wellington w/ wild mushroom duxelle and lamb jus
·Seared sea scallops, cauliflower puree, bacon crumb (GF)
·Hand made wagyu beef and shiraz mini pies with horseradish Paris
mash
·King prawns in katifi pastry w/ lemon, dill aioli
·Sous vide lamb fillet with celeriac puree, spring pea and charred
eshallot(GF)

Sweet Canapés (V)
·Mini banoffee tarts
·Salted caramel and dark chocolate tart
·Textures of Chocolate – whipped chocolate mousse, chocolate
fudge and brownie crumb
·Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh
strawberry
·Sticky date pudding, vanilla cream butterscotch sauce
·Mango, raspberry, and vanilla bean eton mess
·Lime curd pannacotta, pastry crumb and burnt meringue (GF)
·Mini Lemon meringue pies

Substantial Canapé Range
·Salmon croquettes w/ seasonal salad and a dill, caper aioli
·Lamb tagine, israli cous cous and minted yogurt
·Beef Penang curry w/ kaffir lime and jasmine rice (GF)
·Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy (GF)
·Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
·Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

Hand-made pasta:

Fusilli pasta with wild mushroom, fresh thyme and crispy bacon
Papardelle pasta with slow braised bolognaise and red wine

Hand-made brioche sliders:
Cheeseburgers with American mustard aioli, housemade pickle and fried onion
BBQ pulled pork with chipotle slaw
Wagyu beef burger, café de Paris aioli, wild roquette, cheddar
Panko crusted chicken, avocado, thyme, and harissa aioli and iceberg
Purezza sparkling battered fish w/ pickled cucumber, iceberg, and dill aioli
Chickpea and white bean fritter with wild roquette, spiced chutney, aioli
Mini steak sandwich with pepperonata, cheddar, aioli, caramelised onion

Salads served in a noodle box:
·Roast pumpkin, watercress, alfalfa and goats cheese (GF)
·Poached chicken, quinoa, cucumber and rocket (GF)
·Thai beef salad with nam jim, fresh mint and crispy onions

Platters Menu


Platters are designed to be added to any of the BBQ, Buffet, or Canape Menus.

Antipasto Platter- $150 (serves 10)
(no chef fee)
A selection of cheeses, cured meats, dips, fresh and
preserved vegetables, fruits & accompaniments,
served with fresh artisan bread and crackers.

Cheese Platter- $120 (serves 10)
A selection of cheeses, nuts, fresh and preserved
fruits and accompaniments with lavosh crackers and
artisan bread

Fruit Platter- $90 (serves 10)
A platter of beautifully presented fresh seasonal fruit.

Petit Fours Sweets Platter – $120
(includes 25 pieces)
A selection of indulgent various sweet treats

Prawn Platter (cold) – $200
(Serves 10) – approx. 5 per person
A delicious platter of fresh tiger
prawns with lemon wedges and seafood sauce.

Seafood Platter (cold) – $290
(Serves 10) – approx. 5-7 prawns pp,
1 oyster pp + half bug pp
Fresh Sydney Rock oysters, tiger prawns and
Moreton Bay bugs (halved), served with
lemon wedges and seafood sauce.

*Option to have prawns peeled (head off, tail on) for an additional $25 per platter.

Grazing Tables


No chef fee applicable to Grazing Table Menus

Morning Tea Graze $15pp
Includes a variety of sweet and savory pastries,
mini muffins, quiches, scones with jam & cream &
seasonal fruit
*Suitable for 20-65 guests, this is a light option
designed for a 3 hour or less morning charter.

Brunch Graze $30pp
Includes a variety of cheeses and cold meats,
sweet and savory pastries, mini muffins quiches,
smoked salmon & goat cheese bruschetta, scones
with jam & cream, Greek yoghurt, and muesli cups,
mini sandwiches and wraps, seasonal fruit and
fresh artisan bread.

Antipasto Graze $35pp
Includes a variety of hard and soft cheeses, cold
meats, fresh and pickled vegetables, olives, dips,
fresh and dried fruit and fresh artisan bread.
*Suitable for 20 – 65 guests, this is designed for
guests to graze on throughout a transfer charter
(1-2 hours) or a charter in between lunch and
dinner as a light meal option.
*Add assorted sweet petit fours to your graze
for $10pp
*Suitable for 20-65 guests, this is a more
substantial option designed for a morning charter.

**Substantial 3-4 hour grazing board POA

Beverage Packages


CHARTER BEVERAGE PACKAGES
Consumption or cash bar options are available. Staff are charged at $250 for up to 4 hours and a requirement of approximately 1-3 per event.
*Minimum spends apply and differ for time/day of the year.

Non-Alcoholic Beverage Package – $6pp/ph (+ cost of bar staff)
Juices
Soft drinks
Sparkling & still water
Tea and coffee

Silver Beverage Package – $12.50pp/ph
Madam Coco Blanc de Blancs Brut (Aude Valley France)
The Hero of Zero Sauvignon Blanc (South Australia)
Hare & Tortoise Gris (Victoria)
Bare Winemakers Shiraz (McLaren Vale, South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package – $15pp/ph
Mascareri Prosecco (Italy)
Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand)
Fontavera Organic Italian Pinot Grigio (Italy)
Bertaine Et Rose (France)
Hare and Tortoise Pinot Noir (Victoria)
Little Giant Shiraz (South Australia)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package – $27.50pp/ph (min. 30 guests)
Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand)
Fontavera Organic Italian Pinot Grigio (Italy)
Bertaine Et Rose (France)
Hare and Tortoise Pinot Noir (Victoria)
Little Giant Shiraz (South Australia)
Choice of any 5 beers/ciders including beer upgrade items
Juices, soft drinks, sparkling & still water

Beer Upgrade (Silver or Gold Package) – additional $5 pp/ph
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes Pale Ale
Coopers Pale Ale
Wild Yak Pacific Ale
James Boag’s Premium Lager

Basic Spirit Upgrade – additional $5pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade – additional $7 pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut = $100 per bottle
Veuve Cliquot = $120 per bottle
Bollinger = $150 per bottle

TRANSFER BAR PACKAGES
Silver and Gold Beverage Packages inclusive of staff are available for 1 & 2-hour transfers on a minimum of 40 guests.
Less than minimum guests will incur staff charges of $250 per bartender. Anywhere from 2 to 3 may be required.
Alternatively, consumption bars can be organised for transfers with a minimum spend of $500 plus bar staff charges.

Silver Beverage Package
1 hour = $20pp
2 hours = $30pp

Gold Beverage Package
1 hour = $25pp
2 hours = $35pp

Cash or Consumption Bar


Karisma Beverages on Consumption, Bar Tab or Cash Bar

ON CONSUMPTION/CASH BAR

Please advise the selection of beverages you would like made available to your guests for the event.
A minimum spend is applicable to all consumption bars and the amount may vary depending on the date of your event.

Bar staff are charged as follows:
CONSUMPTION BAR STAFF CHARGES
1-15 guests = 1 staff
16-40 guests = 2 staff
41-48 guests = 3 staff

HOUSE SPIRITS
$10 per glass

Skyy Vodka
Tanqueray Gin
Bundaberg Rum
Jack Daniels
Jim Beam

PREMIUM SPIRITS
$12 per glass

Grey Goose/Belvedere
Hendricks Gin
Bacardi Superior
Canadian Club
Wild Turkey
Johnnie Walker Black

Double Shot – $22

SPARKLING
$7 per glass/ $35 per bottle
Madam Coco Blanc de Blancs Brut (France)
$45 per bottle
Mascareri Prosecco (Italy) 

CHAMPAGNE (on request) (prices per bottle)
Mumm Cordon Rouge Brut = $100
Veuve Cliquot = $120
Bollinger = $150

WHITE WINE
$9 per glass/ $40 per bottle
The Hero of Zero Sauvignon Blanc (SA)
Hare & Tortoise Pinot Gris (Victoria)
$45 per bottle

Earth Mother Organic Sauv Blanc (Marlborough, NZ)
Fontavera Organic Italian Pinot Grigio (Italy)

RED WINE
$9 per glass/ $50 per bottle
Bare Winemakers Shiraz (SA)
Bertaine Et Rose (France)
$45 per bottle
Little Giant Shiraz (South Australia)
Hare and Tortoise Pinot Noir (Victoria)

BEER/CIDER
$7 per glass
Cascade Premium Light
Pure Blonde
Hahn Super Dry
Carlton Draught
$9 per glass
Corona
Somersby Cider
James Boag’s Premium
James Squire 150 Lashes
Wild Yak Original
Coopers Pale Ale

SPECIAL (on request)
$12.00 per glass 

Aperol Spritz

LIGHTS
$3.00 per glass 
Soft Drink
Sparkling Water
Juice
Tea/Coffee

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200