Prestige Harbour Cruises

SALADS & ENTREE
Granny Smith Apple & Chicory Salad with Walnuts + Blue Cheese Dressing (V)
Zaatar Spiced Cous Cous Nuts and Green Bean Salad with Halloumi + Pomegranate Dressing (V)
Beetroot, Feta and Orange Salad with Cayenne + Orange Blossom Vinaigrette (V)
German Potato Salad + Sour Cream
Fattoush Salad + Crispy Pita (V)
Roasted Japanese Pumpkin and Pearl Barley Salad + Honey Mustard Dressing (V)

Buffet Hot Selection
Mediterranean Fish Bake – Grilled Fish Fillets Baked with Tomatoes & Kalamata Black Olives
Konigsberger Klopse – Beef Meat Balls in Creamy Mushroom Sauce with Capers
Murgh Makhi – Tender Chicken Fillets Simmered in Classic Butter Chicken Sauce
Orecchiette Pasta Basilico (V) – Ear Shaped Pasta in Basil Pesto Sauce with Rocket & Tomato
Root Vegetable Roast (V) – Medley of Roasted Seasonal Root Vegetables with Italian Herbs
Oriental Fried Rice (V)- Steamed Jasmine Rice & Edamame Beans

DESSERT – Eton Mess

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions, and modifications of menus onboard our cruises will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies, you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.