Mon Rêve is a 63 ft. luxury cruiser built-in 2015 with a max speed of 15k knots, and accommodates up to 30 passengers in spacious opulence.
Mon Rêve offers multiple indoor and outdoor entertaining areas and is the ideal venue for intimate corporate events or special occasions
MON REVE
Capacity – 30 guests
COVID Safe: 12 guests
Special Features
Length: 63 ft
Beam: 32.8 ft
Max speed: 15k knots
Indoor/Outdoor Entertaining Areas
Fabric Sunroof to optomise the flybridge
STANDARD CHARTER RATES
Vessel Hire
November to February
4-hour Charter $6,400
Additional hours: $1,600 per hour
4-hour Covid Safe Charter (up to 12 guests): $4,400
Additional hours: $1,100 per hour
March to October
3-hour Charter $3,900
Additional hours: $1,300 per hour
4-hour Covid Safe Charter (up to 12 guests): $2,700
Additional hours: $900 per hour
Public Holiday Rates
4-hour Charter: $7,600
Additional hours: $1,900 per hour
Public Holiday Surcharge 20%
Rates include Captain, Deckhand & fuel
Staffing
$350 per waitstaff for 4 hours
$75 per additional hour
BYO Fees
BYO Beverages only – $20 per person
BYO Food – $10 per person
Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices (charterer’s expense) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.
Wharf fees – $50 per visit
Available Extras:
Rates include Captain, Deckhand & Fuel
– Photoshoot Packages: $500 per hour (Min. 2 hours)
– Proposal Package for 2 People: $3,000 for a 2 hr. cruise
1 bottle of champagne, Cheese platter, flowerscrew & fuel.
– Wedding Package: $500 per hour (min 3 hours), BYO food and beverages
– Fishing Package: $990 per hour (min 3 hours), Fishing equipment supplied, BYO food and beverages
OVERNIGHT CHARTER
Overnight Charter Rate – $15,000 + 25%APA* Per Night
6 guests for up to 3 nights
4 guests for 4 nights +
Public holiday surcharges + 20%
*Advanced Provisioning Allowance
SPECIAL HARBOUR EVENTS
New Years Day, Australia Day and Boxing Day – $POA
NEW YEARS EVE
Mon Rêve NYE – $55,000
Up to 30 guests
6 hours
Wharf fees
Staff fees
BYO Food & Beverage
Food & Beverage can be organised as an additional
DROP OFF MENU
GOLD PACKAGE
$46 per head
(Set Choice: 2 Cold, 2 Warm)
Cold
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
PLATINUM PACKAGE
$66 per head
(Choose: 3 Cold, 3 Warm, 1 Substantial Canapés)
Cold
Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Cold peeled prawns, homemade citrus mayo
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Qld spanner crab, edamame, cream fraiche, baby basil tart
Smoked Tasmanian salmon, chive & horseradish cream cheese on blini
Freshly shucked Sydney rock oysters with cucumber apple cider dressing
Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Grass-fed beef mini pies with house-made tomato chutney
Chicken mini pies with house-made tomato chutney
Chickpea mini pies with house-made tomato chutney
Pumpkin and feta empanadas, chimmi churri
Mini pork and fennel sausage rolls, harissa
Spinach and 3 cheese filo triangles
Substantial
*Bowls (All COLD)*
Salmon poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Coconut poached chicken, shredded greens, rice noodles, black sesame
Chilli chicken, baby bok choy, crispy onions, lime, soba noodles
Chilli tofu, baby bok choy, crispy onions, lime, soba noodles
*Sliders*
Pork katsu burger, milk bun, kimchi, red eye mayo
Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce
Haloumi, kimchi, red eye mayo, milk bun
Southern-fried chicken, slaw, mayo on milk bun
Dessert
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Vanilla bean cheesecake, passionfruit crumble in pots
Coconut Pannacotta, berry compote, vanilla bean crumble pots
Triple-cream brie, sour cherry tart
Additional to any package:
Canapés $8.50
Substantial $12
Dessert $7
DELIVERY FEE: $25 (min order $450)
GRAZING BOXES
COLD
Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino – $160
Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream – $166
Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise – $177
Sumac spiced roast free-range chicken sweetcorn, wild rocket, Harissa spiked yoghurt – $160
Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house-made chutneys, flatbreads – $200
Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads – $160
Just cheese – wide selection of both local and imported cheeses with various breads and classic accompaniments – $149
Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads – $150
Seasonal fruit platter – $158
HOT
8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous – $190
Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt – $179
Roasted Black Angus sirloin, local mushrooms, salsa verde – $186
Moroccan spice vegetables chermoula, cucumber raita – $167
Thyme and garlic roasted new potatoes – $114
Spiced roasted heirloom carrots, feta, crispy onion – $110
SUSHI
Peeled QLD tiger prawns Cocktail sauce aioli – $276
Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters apple cider dressing, cocktail sauce, aioli – $178
Shucked Sydney rock oysters, cucumber apple cider dressing – $220
Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon – $227
Sushi selection w/ Japanese condiments pickled ginger & seaweed – $226
King Tasmanian salmon Poke, Japanese pickles, nori, edamame, coriander – $190
Sashimi selection, Yellowfin tuna, Atlantic salmon, South Australian kingfish – $226
South Australian Kingfish Ceviche, cucumber, radish, lime – $190
SALAD BOXES – $159
Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes
Truss tomato medley, buffalo mozzarella, salsa verde
Spiced chicken Caesar, aged parmesan crisps, soft boiled eggs
Slow-roasted spiced cauliflower, chickpeas, baby kale, toasted pumpkin seeds, raita
Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta
New season baby potato salad, shallots, kale, seeded mustard dressing
Mixed green leaves, shaved radish, red onion, apple cider dressing
BREAD BOX – $54 (slices)
Selection of sourdoughs, baguettes, soft white and grainy breads, pepe saya butter
SANDWICHES/WRAPS/ROLLS BOX – $14 Each
Minimum 12 sandwiches $146
Double smoked ham, seeded mustard, aged cheddar sandwich
Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich
Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll
Hot salami, Swiss cheese, truss tomato, aioli, mini roll
Falafel, spiced pumpkin, baby spinach wrap
Roast turkey, wild rocket, brie cheese, cranberry wrap
DESSERT BOXES – $62 (per 12 each)
Dark chocolate brownies chocolate mousse, strawberry
Mini carrot and walnut cake with cream cheese icing
Vanilla bean cheesecake with crumble
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Pannacotta, berry compote, vanilla bean crumble pots
Triple-cream brie, sour cherry tart
BBQ MENUS
BBQ share platters style with a range of beautiful grilled seafood, high end Black Angus steaks, free range chicken, salads, share platter dessert
Chef on site charge $330 per hr based on 4 hr charter
$70 every hr after
BBQ 1 $83
BBQ Black Angus striplion
BBQ Chilli Free range chicken
BBQ Tasmanian king salmon
BBQ gourmet mixed sausages
Rocket Parmesan shaved pear salad
New potato, caper, sour cream salad
Truss tomatoes, olive, red onion, aged balsamic dressing
Mini pavlova nests, mango, strawberry, passion friut, strawberry sorbet
BBQ 2 $70
BBQ Chilli Free range chicken
BBQ Tasmanian king salmon
BBQ gourmet mixed sausages
Rocket Parmesan shaved pear salad
New potato, caper, sour cream dressing
Mini pavlova nests, mango, strawberry, passion friut, strawberry sorbet
PLATED MENU
PLATED 3 COURSE MENU I $120 per head
(Minimum spend on food $989 Inc GST)
Entree
• Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
• Confit WA octopus, baby octopus, red pepper, olive, chilli aioli
Mains
• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus
• De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
• Hapuka Fillet, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
• Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts
• Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
• Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
KIDS MENU
KIDS MENU $36 per head
• Cucumber and avocado sushi
• Free range chicken strips
• Penne bolognese and parmesan (plain if need)
• Vanilla ice cream strawberries
ELITE CHEF MENU
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation