Mon Rêve is a 63 ft. luxury cruiser built-in 2015 with a max speed of 15k knots, and accommodates up to 30 passengers in spacious opulence.

Mon Rêve offers multiple indoor and outdoor entertaining areas and is the ideal venue for intimate corporate events or special occasions

MON REVE

Capacity – 30 guests
COVID Safe: 12 guests

Special Features
Length: 63 ft
Beam: 32.8 ft
Max speed: 15k knots
Indoor/Outdoor Entertaining Areas
Fabric Sunroof to optomise the flybridge

STANDARD CHARTER RATES


Vessel Hire 

November to February
4-hour Charter $6,400
Additional hours: $1,600 per hour
4-hour Covid Safe Charter (up to 12 guests): $4,400
Additional hours: $1,100 per hour

March to October
3-hour Charter $3,900
Additional hours: $1,300 per hour
4-hour Covid Safe Charter (up to 12 guests): $2,700
Additional hours: $900 per hour

Public Holiday Rates
4-hour Charter: $7,600
Additional hours: $1,900 per hour

Public Holiday Surcharge 20%

Rates include Captain, Deckhand & fuel

Staffing
$350 per waitstaff for 4 hours
$75 per additional hour

BYO Fees
BYO Beverages only – $20 per person
BYO Food – $10 per person
Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices (charterer’s expense) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.

Wharf fees – $50 per visit

Available Extras:
Rates include Captain, Deckhand & Fuel
– Photoshoot Packages:
 $500 per hour (Min. 2 hours)
– Proposal Package for 2 People: $3,000 for a 2 hr. cruise
1 bottle of champagne, Cheese platter, flowerscrew & fuel.
– Wedding Package: $500 per hour (min 3 hours), BYO food and beverages
– Fishing Package: $990 per hour (min 3 hours), Fishing equipment supplied, BYO food and beverages

OVERNIGHT CHARTER


Overnight Charter Rate – $15,000 + 25%APA* Per Night

6 guests for up to 3 nights
4 guests for 4 nights +

Public holiday surcharges + 20%

*Advanced Provisioning Allowance

SPECIAL HARBOUR EVENTS


New Years Day, Australia Day and Boxing Day – $POA

NEW YEARS EVE


Mon Rêve NYE  – $55,000

Up to 30 guests
6 hours
Wharf fees
Staff fees
BYO Food & Beverage

Food & Beverage can be organised as an additional

DROP OFF MENU


GOLD PACKAGE
$46 per head
(Set Choice: 2 Cold, 2 Warm)

Cold
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce

PLATINUM PACKAGE
$66 per head
(Choose: 3 Cold, 3 Warm, 1 Substantial Canapés)

Cold
Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Cold peeled prawns, homemade citrus mayo
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Qld spanner crab, edamame, cream fraiche, baby basil tart
Smoked Tasmanian salmon, chive & horseradish cream cheese on blini
Freshly shucked Sydney rock oysters with cucumber apple cider dressing

Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Grass-fed beef mini pies with house-made tomato chutney
Chicken mini pies with house-made tomato chutney
Chickpea mini pies with house-made tomato chutney
Pumpkin and feta empanadas, chimmi churri
Mini pork and fennel sausage rolls, harissa
Spinach and 3 cheese filo triangles

Substantial
*Bowls (All COLD)*
Salmon poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Coconut poached chicken, shredded greens, rice noodles, black sesame
Chilli chicken, baby bok choy, crispy onions, lime, soba noodles
Chilli tofu, baby bok choy, crispy onions, lime, soba noodles
*Sliders*
Pork katsu burger, milk bun, kimchi, red eye mayo
Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce
Haloumi, kimchi, red eye mayo, milk bun
Southern-fried chicken, slaw, mayo on milk bun

Dessert
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Vanilla bean cheesecake, passionfruit crumble in pots
Coconut Pannacotta, berry compote, vanilla bean crumble pots
Triple-cream brie, sour cherry tart

Additional to any package:
Canapés $8.50
Substantial $12
Dessert $7

DELIVERY FEE: $25 (min order $450)

GRAZING BOXES


COLD

Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino – $160

Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream – $166

Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise – $177

Sumac spiced roast free-range chicken sweetcorn, wild rocket, Harissa spiked yoghurt – $160

Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house-made chutneys, flatbreads – $200

Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads – $160

Just cheese – wide selection of both local and imported cheeses with various breads and classic accompaniments – $149

Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads – $150

Seasonal fruit platter – $158

HOT

8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous – $190

Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt – $179

Roasted Black Angus sirloin, local mushrooms, salsa verde – $186

Moroccan spice vegetables chermoula, cucumber raita – $167

Thyme and garlic roasted new potatoes – $114

Spiced roasted heirloom carrots, feta, crispy onion – $110

SUSHI
Peeled QLD tiger prawns Cocktail sauce aioli – $276

Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters apple cider dressing, cocktail sauce, aioli – $178

Shucked Sydney rock oysters, cucumber apple cider dressing – $220

Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon – $227

Sushi selection w/ Japanese condiments pickled ginger & seaweed – $226

King Tasmanian salmon Poke, Japanese pickles, nori, edamame, coriander – $190

Sashimi selection, Yellowfin tuna, Atlantic salmon, South Australian kingfish – $226

South Australian Kingfish Ceviche, cucumber, radish, lime – $190

SALAD BOXES – $159
Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes

Truss tomato medley, buffalo mozzarella, salsa verde

Spiced chicken Caesar, aged parmesan crisps, soft boiled eggs

Slow-roasted spiced cauliflower, chickpeas, baby kale, toasted pumpkin seeds, raita

Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta

New season baby potato salad, shallots, kale, seeded mustard dressing

Mixed green leaves, shaved radish, red onion, apple cider dressing

BREAD BOX – $54 (slices)
Selection of sourdoughs, baguettes, soft white and grainy breads, pepe saya butter

SANDWICHES/WRAPS/ROLLS BOX – $14 Each
Minimum 12 sandwiches $146
Double smoked ham, seeded mustard, aged cheddar sandwich

Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich

Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll

Hot salami, Swiss cheese, truss tomato, aioli, mini roll

Falafel, spiced pumpkin, baby spinach wrap

Roast turkey, wild rocket, brie cheese, cranberry wrap

DESSERT BOXES – $62 (per 12 each)
Dark chocolate brownies chocolate mousse, strawberry

Mini carrot and walnut cake with cream cheese icing

Vanilla bean cheesecake with crumble

Lemon, meringue, blueberry tart

Dark chocolate and salt caramel tart

Pannacotta, berry compote, vanilla bean crumble pots

Triple-cream brie, sour cherry tart

BBQ MENUS


BBQ share platters style with a range of beautiful grilled seafood, high end Black Angus steaks, free range chicken, salads, share platter dessert

Chef on site charge $330 per hr based on 4 hr charter
$70 every hr after

BBQ 1 $83
BBQ Black Angus striplion

BBQ Chilli Free range chicken

BBQ Tasmanian king salmon

BBQ gourmet mixed sausages

Rocket Parmesan shaved pear salad

New potato, caper, sour cream salad

Truss tomatoes, olive, red onion, aged balsamic dressing

Mini pavlova nests, mango, strawberry, passion friut, strawberry sorbet

BBQ  2 $70
BBQ Chilli Free range chicken

BBQ Tasmanian king salmon

BBQ gourmet mixed sausages

Rocket Parmesan shaved pear salad

New potato, caper, sour cream dressing

Mini pavlova nests, mango, strawberry, passion friut, strawberry sorbet

PLATED MENU


PLATED 3 COURSE MENU I $120 per head
(Minimum spend on food $989 Inc GST)

Entree
• Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
• Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Mains
• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus
• De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
• Hapuka Fillet, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
• Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts
• Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
• Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

KIDS MENU


KIDS MENU $36 per head
• Cucumber and avocado sushi
• Free range chicken strips
• Penne bolognese and parmesan (plain if need)
• Vanilla ice cream strawberries

ELITE CHEF MENU


Elite Chef Mom Reve Chef on Site Menu 2021_2

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200