Launched in February 2018 Oneworld is proudly the newest yacht on the Australian charter market.  With modern interiors and large expansive deck spaces Oneworld caters to large corporate of up to 100 guest, as well as entertains smaller groups right down to the more private and exclusive holidays.

Overnight Oneworld can accommodate up to 12 guests in five luxuriously appointed guest suites each with their own ensuite bathroom and state the art entertainment systems. Let the on board chef take you on a culinary adventure tailored just for you or take a slip on the slide the possibilites on Oneworld are endless.

With a travelling itinerary Oneworld is scheduled to spend from May – July in Sydney and cruise with the whales north to the beautiful Whitsundays in August – October. Returning to Sydney in late October to begin the busy Christmas and New Year period on the Harbour.

ONEWORLD VIVID

Capacity – up to 100 passengers
Live Aboard – 12 passengers

COVID Safe – 70 passengers

Locations: Whitsundays and Sydney

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
5  cabins (3 x double and 2 triple)
TV, DVD & 4G internet
Jacuzzi: Aquavia 5 person
Watersports: Funair slide
Funair splash Mat (1.5m x 6m)
Snorkelling Equipment
Rendezvous Diving
Stand Up Paddle Boards
Kayaks

STANDARD CHARTER RATES


Vessel Hire 2021

November – February
Up to 100 passengers
Hourly – Minimum 4 hours
0-60 guests $2,950
61-80 guests $3,200
81-100 guests $3,800

March – Mid-May
Up to 100 passengers
Hourly – Minimum 3 hours
0-60 guests $2,800
61-80 guests $3,000
81-100 guests $3,500

July– October (WHITSUNDAYS)
Whitsundays 85 / 100 Max
0-60 ppl $3,500
61-80ppl $3,750
81-100 ppl $4375

Day (8 hrs)
0-50 ppl
$18,000

Wharf fees– $50 per wharf visit

Wait Staff
Ratio 1:10
Required for 10+ guests
$350 per wait staff for 4 hours
$75 an hour for additional hours

Chef Fees
$300 per chef for 4 hours
$75 an hour for additional hours
Canape Menu Ratio 1:50
Buffet Menu Ratio 1:40
Fine Dining Ratio 1:12

Charter Extras
Fun Air Slide – $2,000 (includes additional 2 staff required for 0-60 passengers only)
Lifeguards – $600 per lifeguard for swimming charters only 20 guests in the water at any onetime
Lifeguard Ratio – 1:10
Letter Lights$320 1-3 letters | $420 4-7 letters | $490 8-10 letters
Prices include delivery and installation
Lights are 90 cm high | $510 1.2m LOVE sign
Photographer – $700 for 2 hours
Includes transport and 2hrs post production
Drone Package – $1,200 for 4 hours
Includes transport, equipment and film & photos
Video Production – $1,800 for 2 hours
Includes transport, 1-2 min edit and all equipment
Drone & Event Photography – $3,000 4 hours
Includes transport, equipment, 1-2 min edit, still images

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

Note:
All hourly, day & 24hr prices in AUD and include GST

LIVE ABOARD RATES


ALL YEAR (SYDNEY & WHITSUNDAYS)

1 night – 24 hours
0-10 guests
$25,000 –Food and Beverage included for up to 10 guests (incl. GST) *see conditions below*

2 nights – 48 hours
0-10 guests
$43,500 –Food and Beverage included for up to 10 guests (incl. GST) *see conditions below*

3 Night
0-10 guests
$59,500 all inclusive
Includes GST, Beverage & Catering for up to 10 guests (incl. GST) *see conditions below*

4 Night
0-10 guests
$75,000 all inclusive
Includes GST, Beverage & Catering for up to 10 guests (incl. GST) *see conditions below*

5 Night
0-10 guests
$92,000 all inclusive
Includes GST, Beverage & Catering for up to 10 guests (incl. GST) *see conditions below*

6 Night
0-10 guests
$108,500 all inclusive
Includes GST, Beverage & Catering for up to 10 guests (incl. GST) *see conditions below*

7 Night
0-10 guests
$124,500 all inclusive
Includes GST, Beverage & Catering for up to 10 guests (incl. GST) *see conditions below*

 

Weekly (Summer –Sydney)
November -June
0-12 ppl
AUD $99,000 + GST + 30% APA

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

*Conditions*
– Food Provisions
We can still customise menus for clients and work around their needs and dietaries. Speciality items & requests may incur an additional charge and will be POA
-Beverages
These will come from our current consumption wine list. If a client is wanting something additionalor has any special requeststhis again may incur a charge and will be POA

Good to Know


Shoes
Oneworld has a strict no shoe policy on board. A welcome mat and chairs will be provided for guests embarking the yacht to remove their shoes. All guests shoes will be stowed safely on board during the charter. Anyone with a medical condition which requires them to wear shoes at all times must discuss this with the yacht manager or charter agent prior to charter commencing.

Yacht Access
Full access to the yacht will be managed on a case by case basis. Depending on the number of guests on board will determine how many suites will be available during the charter. We reserve the right to close any areas off in order to protect the asset.

Day Heads / Bathrooms
Oneworld has 2 day heads on the main deck available for use. Other guest areas and bathrooms will be available depending on the number of guests on board during the charter.

Catering
Food is not to be taken into any of the 5 guest suites. Consumption of food will be limited to the main guest areas of the yacht.

Smoking
Smoking will need to be cleared with the yachts manager at the time of the charter booking. The captain on board will let guests know where smoking will be permitted on board and when. Any violation of this instruction by the captain will cause the charter to immediately cease.

General
Oneworld will not accept charters with topless waitresses or strippers. Ignoring this term & condition will result in the charter being terminated with no refund issued. Oneworld has a very strict no drugs policy and any involvement by guests will result in the charter being terminated immediately without refund.

COVID19 Vaccinations
Please note ALL guests will be required to be fully vaccinated and be able to provide proof of vaccination by electronic PDF on the day.
A member of the Oneworld team will be meeting each group at the wharves prior to boarding to check everyone in via QR code and ensure all guests are vaccinated.

Please make sure ALL your clients are aware and either have the PDF saved on their phone or printed on the day. They will not be permitted to board if they do not provide proof.
All crew on board are fully vaccinated and all wait staff will be required to be fully vaccinated also.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu


Gold Package – $79 per Person

5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert

Gold
Handmade Sushi with pickled ginger and soy sauce (s)
Handmade pork and prawn dim sim with chilli, lime & coriander dipping sauce (s)
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Spring Peas, Whipped honey and Ricotta Tartlet with preserved lemon & hazelnuts (v)
Platinum
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Tasmanian salmon tartare compressed cucmumber with a lemon gel (s)(gf)
Substantial
Chicken & Chorizo Paella with heirloom tomatões (gf)
Dessert
Selection of Chocolate, Vanilla, Hazelnut, Mint, Raspberry, Mango gelato cones (v)

Platinum Package
$99 per person

5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert + Antipasto Station

Antipasto Station
Grilled marinated vegetables, freshly baked crusty breads, sliced salami, proscuitto, cured
meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and
assorted crackers.
Gold
Parmesan cream & proscuitto di parma rye caraway tostada
Handmade Sushi with pickled ginger and soy sauce (s)
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Saffron & Confit garlic panco & orégano crumbed chicken strips
Pan fried haloumi with pine nut pesto & herbs (v)(gf)
Platinum
Australian king prawns with smpoked paprika mayonnaise & snow pea tendril (s)(gf)
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Substantial
Tasmanian Salmon fillet with spring peas, crushed potatoes & salsa verde (gf)(s)
Dessert
Chocolate brownie with salted caramel (v)

Diamond Canape Package
$127 per person

6 Gold Canapês + 3 Platinum Canapês + 1 Substantial + 2 Dessert + Antipasto Station

Antipasto Station
Grilled marinated vegetables, freshly baked crusty breads, sliced salami, proscuitto, cured
meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and
assorted crackers.
Gold
NSW South Coast Oysters with pomegranate vinegarette & lemon (gf)(s)
Fresh fig, smoked goasts curd & olive tapendade wild rice cracker with micro basil (gf)(v)
Karaage chicken with sriracha mayonaise and fresh lime
Smoked ocean trout tartlet with capers, dill creme fraiche & Avruga caviar (s)
Chargrilled pineapple pork belly skewers with mustard sauce (gf)
Mushroom, bamboo shoot and garlic gow gee with coriander dipping sauce (v)
Platinum
Coconut marinated Queensland banana prawns in a betel leaf with palm sugar and fried
shallots (s)
Black truffle Arancini with confit garlic Aioli (v)
Free range pulled chicken slider with smoked bbq sauce, garlic aioli and shaved iceberg
Substantial
Vermicelli noodle salad with thai style beef tenderloin fragrante herbs and nuoc cham
dressing (gf)
Dessert
Shortbread tartlet with passionfruit curd and fresh strawberry (v)
Chocolate cherry tartlet with shaved coconut (gf)

Additions to menus
You are more than welcome to add additional items to your menu on top of the standard
items outlined. These items will be charged additional to the menu price.
Gold
$8 per canapê per person
Platinum
$12 per canapê per person
Substantial
$18 per canapê per person
Dessert
$8 per canapê per person
Dietary requirements

All dietary requirements can be catered for just let us know upon booking or 10 days prior to
charter commencement.
Public Holidays
Public Holiday Surcharge is 20%

Chefs Fee
1 chef required for every 50 guests
0-50 guests = $300 for 4 hours
51-100 guests = $600 for 4 hours
$75per hour for each additional hour thereafter

Whitsundays Platinum Buffet


All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Whitsunday Platinum Buffet Menu
3 Canapés + 8 Mains + 3 Desserts

Canapes
Sesame crusted beef with spiced tomato Jam and Edible Flowers
Coriander, chilli and pickled ginger nori roll with soy and fresh lime
Heirloom tomato and purple basil crostini with house made labni

Main
Crusty bread with whipped butter, olive oil and balsamic

Sugar cured ocean trout with avocado foam, chilli, ginger and baby sorrel
Natural Coffin Bay oysters with finger lime caviar

Local Emperor fillet with sweet corn and white truffle essence
Charred Portuguese chilli chicken with lemon and coriander
Sticky Asian pork belly with coconut rice and chilli jam

Green Papaya, chilli, ginger and coriander with sesame and lime
Radicchio, wild rocket, Persian feta, citrus and baby fennel

Dessert
Valrhona chocolate torte with hazelnut soil and buttermilk cream
Almond Milk Panna cotta with wild strawberry gel and Panama passionfruit
Selection of local tropical fruits and berries

Buffet Menus


Gold Buffet Menu
$115 Per Person
2 Canapés + 6 Mains + 2 Desserts
CANAPES
butter-puff tartlet mixed mushroom, fresh rosemary (v)
handmade dim sim pork and prawn, lime & coriander dipping sauce (s)

MAIN
Sourdough bread rolls w salted butter (v)
Chat potato salad honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
Heirloom tomato salad chargrilled corn, candied olives, smoked paprika dressing (v) (gf) (vgn)
Herb marinated chicken thigh confit garlic, baby celery (gf)
Roasted Tasmanian salmon cauliflower puree, shaved baby radish (s) (gf)

DESSERT
Boardwalk chocolate brownie salted caramel (v)
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)

Platinum Buffet Menu
$130 Per Person
3 Canapés + 7 Mains + 2 Desserts
CANAPES
Arancini saffron & mozzarella, smoked aioli (v)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
handmade sushi pickled ginger, soy sauce (s)

MAIN
Sourdough bread rolls w salted butter (v)
Toasted cauliflower salad pickled Spanish onion, roasted pepita seeds, golden raisins, yoghurt dressing (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
Spiced Kent pumpkin dukkha, torn mint, honey Greek yoghurt dressing (v) (gf)
Asian style slaw coriander, mint, puffed vermicelli noodle, chilli lime dressing (v)
Portuguese style free range chicken breast blackened lime, sumac yoghurt dressing (gf)
Roasted Tasmanian salmon fillet pine nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder lemon chermoula, pickled eschallots, fried rosemary (gf)

DESSERT
Belgian milk chocolate ganache chocolate shortbread, strawberry dust (v)
Gelato cones a selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)

Dietary requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to
charter commencement.
Public Holidays
Public Holiday Surcharge is 20%
Chefs Fees
1 chef required for every 40 guests
0-40 guests = $300 for 4 hours
41-80 guests = $600 for 4 hours
$75per hour for each additional hour thereafter

Food Stations


Grazing antipasto station
$49pp
(minimum 20 guests)
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto,
cured meats and olives all served on quality wooden boards and platters. A selection
of local and international cheese, dried fruits, fruit paste and assorted crackers.

Seafood ice bar
$59pp
(minimum 20 guests)
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific oysters, dipping sauces
served on crushed ice.
This can also be customised further to include Moreton Bay bugs, lobster, grilled
scallops, cured or smoked salmon and pickled baby octopus.

Oyster shucking station
$29pp
(minimum 20 guests)
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of
your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.

Whole baked honey leg ham
$600
(minimum 20 guests)
Whole honey baked leg ham with various mustards, relishes and damper style bread
rolls.
Suitable for 50 to 80 guests with other food selections.

Dessert station
$49pp
(minimum 20 guests)
Fruit brochettes, mini macarons, lemon tarts and Boardwalk chocolate brownie with
salted caramel.

Formal Plated


Fine Dining Menu
$170pp
2 Canapés on arrival + 1 Entrée + 1 Main + 1 Dessert
Price for alternate drops is POA
Price for choice of plates is POA

Canapes
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Saffron & mozzarella arancini, smoked aioli (v)
Fresh Sourdough rolls and butter

Entrees – Choose One
Canadian sea Scallops (s) (gf) pea puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf) pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf) fresh figs, chargrilled asparagus, goats curd, fried rosemary
Smoked kingfish crudo (s) (gf) orange gel, confit fennel, bronze fennel cress, finger lime dressing
Riverina lamb back-strap charred leek, celeriac puree, macadamia crumb, pomegranate
Spiced duck breast (gf) beetroot fluid gel, golden beetroot, new season asparagus, sorrel
Burrata (v) (gf) grilled stone fruit, heirloom tomato, vanilla dressing, purslane cress
Moreton Bay Bug (s) (gf) pepper caramel, grapefruit, fennel, chilli salt

Mains – Choose one
Cone Bay Barramundi (s) smoked corn puree, baby carrots, chorizo crumb, compressed cucumber
Riverina beef eye fillet (gf) wilted greens, potato galette, chargrilled new season asparagus, thyme jus, chervil
Tasmanian salmon fillet (s) (gf) carrot puree, French spices, roasted heirloom carrots, shaved celery, parsley
Spiced free range chicken breast summer vegetables, fried saffron arborio croquette, pea puree
Roasted lamb rump (gf) onion & parsnip puree, crushed kipfler potatoes, grilled spring onion, herb jus
Twice cooked Berkshire pork belly (gf) grilled bok choy, roasted cauliflower puree, sesame dressing
Miso glazed eggplant (v) chargrilled new season asparagus, fried saffron croquette

Desserts
Choose One
Deconstructed pavlova (v) (gf)
vanilla cream, summer fruit, macerated berries
Milk chocolate tart (v)
crème Chantilly, strawberry, mint, raspberry dust
Local & international cheese (v)
fruit crackers, quince, fresh seasonal fruit
Sticky date pudding (v)
Gold leaf, butterscotch, pistachios
Classic lemon meringue tartlet (v)
shortbread crumble, vanilla ice-cream

SIDES
Option to add additional bowls of sides for $25
1 bowl serves 4 guests
Mixed seasonal lettuce salad (gf)
Sherry vinaigrette
Duck fat roasted potatoes (gf)
rosemary & confit garlic
Warm broccolini (v) (gf)
brown butter, toasted almonds
Roasted Dutch carrots (v) (gf)
golden raisins, goat’s curd, herb oil

Dietary requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to
charter commencement.
Public Holidays
Public Holiday Surcharge is 20%
Fine Dining
1 chef required for every 12 guests
0-12 guests = $300 for 4 hours
13 – 24 guests = $600 for 4 hours
25 – 36 guests = $900 for 4 hours
$75per hour for each additional hour thereafter

Hire Charge
A additional charge of $500 is payable when the large centre table in the main saloon is
required for 20+ guests or upon request.
This price includes hire of the table, linen and chairs required.

Tea & Coffee List


Coffee
Espresso
Double Espresso
Long Black
Piccilo
Flat White
Latte
Cappuccino
Macchiato
Noisette
Mocha

Tea
Earl Grey
English Breakfast
Darjeeling
Citron Green Tea
Peppermint Green Tea
Jasmine Green Tea
Camomile
Peppermint

Hot Beverages
Hot Chocolate
Chai Tea

Milk alternatives: Soy, Almond, Lactose free & Skim

Beverage Packages


GOLD PACKAGE – $15 per person per hour

Sparkling
NV Edmond Thery ‘Blanc de Blanc’ – France

White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ
2019 Black Cottage Pinot Gris – Marlborough NZ

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS

Rose
2019 Reverie Rose – Pays DOC, FR

Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

PLATINUM PACKAGE  – $25 per person per hour

Champagne
G.H.Mumm Cordon Rouge NV – Champagne FR

White Wine
2019 Kumeu River ‘Village’ Chardonnay – Auckland, NZ
2018 Scorpius Pinot Gris – Marlborough, NZ

Red Wine
2018 Teusner ‘Bilmore’ Shiraz – Barossa Valley, AUS
2017 Howard Park ‘Miamup’ Cabernet Sauvignon – Margaret River, AUS

Rose
2019 Rameau d’Or Rose – Provence, FR

Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

Water and soft drinks are included. Specialty Items are available on request POA.
Vintages & wines are subject to availability.

Spirits & Cocktails


Basic Spirits – Includes mixer $12 each

Smirnoff Red
Tanqueray Gin
Captain Morgan Original Spiced Rum
Bacardi
Johnny Walker Red Label
Jim Beam Bourbon
El Jimador Tequila

Top Shelf – Includes mixer $15 each

All the above plus the following.
Grey Goose Vodka
Hendricks Gin
Johnny Walker Black Label
Makers Mark Bourbon
Patron Silver Tequila

Cocktails – must prepay min 20 cocktails $25 each
Choose two

Espresso Martini
Like a refined Red Bull and vodka for coffee lovers, the Espresso Martini promises a pick-me-up,
calm-me-down effect in a tasty package. T

Old Fashioned
The Old Fashioned is timeless. This simple classic made with rye or bourbon, a sugar cube, Angostura
bitters, a thick cube of ice, and an orange twist delivers every time.

Mojito
The Mojito might be Cuba’s most popular contribution to cocktail culture. The simple mix of white
rum, lime juice, cane sugar, and soda (with muddled mint, please) is fresh and tropical, and it’s a
classic that we don’t expect to disappear any time soon.

Moscow Mule
This famous drink contains ginger, vodka, lime, and soda.

Aperol Spritz
this popular aperitif is as visually pleasing as it is tasty and easy to make: a three-two-one ratio of
Prosecco, Aperol, and soda. May the summer of spritz compel you.

Whiskey Spritz
Basically, the cocktail version of Michael Fassbender – delicious, with an edge of mystery. We
love a whisky spritz as a welcome drink – it’s light and slightly sweet but with enough flavour
to please everyone.

Cosmopolitan
The Cosmo became almost ubiquitous in the ’90s thanks to the TV show Sex and the City, but this
spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous.

Additional charges
When cocktails are selected an additional mixologist at a cost of $350

Cash or Consumption Bar


Fine Wine Consumption List Must be pre ordered and pre-paid.

Champagne & Sparkling
NV Edmond Thery ‘Blanc de Blanc’ – France           $39 per bottle
G.H.Mumm Cordon Rouge NV – Champagne FR   $110 per bottle

White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ    $42 per bottle
2019 Black Cottage Pinot Gris – Marlborough NZ                               $59 per bottle
2019 Kumeu River ‘Village’ Chardonnay – Auckland, NZ                  $59 per bottle
2018 Scorpius Pinot Gris – Marlborough, NZ                                      $59 per bottle

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS           $45 per bottle
2018 Mojo Shiraz – Barossa Valley, AUS                             $46 per bottle
2018 Teusner ‘Bilmore’ Shiraz – Barossa Valley, AUS      $55 per bottle
2017 Howard Park ‘Miamup’ Cabernet Sauvignon – Margaret River, AUS $65 per bottle

Rose
2019 Reverie Rose – Pays DOC, FR $45 per bottle
2019 Rameau d’Or Rose – Provence, FR $65 per bottle

Beer
Peroni Nastro Azzuro – IT $8 per bottle
Corona Extra – MX $8 per bottle

Soft Drinks & Water
Soft drinks – Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero $3 per glass
Juices – Orange, Apple, Grapefruit, Pineapple, Tomato $3 per glass
Water – Still & Sparkling $3 per glass

Cider
Montieth’s Crushed Apple $83 per case (24 bottles)
Sydney Brewery Sydney Cider $112 per case (24 bottles)

Spirits
Speciality spirits are available to order just let us know your preference and we will endeavor to source this for you

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200