Forget about the cold this winter and join us for a Christmas in July Lunch Cruise – the perfect way to celebrate on Sydney Harbour!
Aboard this three hour cruise, you will enjoy the beautiful sights of Sydney Harbour, a delicious Seafood and Carvery Xmas buffet with coffee, tea and desserts, bonbons on every table and a range of live music performed on board to set the scene.
Cruising on July 2019!
CHRISTMAS IN JULY LUNCH CRUISE
Cruising on selected dates this July 2019
King Street Wharf – Darling Harbour
12.30pm – 3.30pm
- 3 hour lunch cruise on Sydney Harbour
- A delicious seafood & carvery lunch
- Live music with the perfect backdrop!
Cruising on Saturday 14th, 20th, Friday 26th and Saturday 27th July 2019
|Adult||$85 current special $70|
|Concession||$65 current special $60|
| Children (5-14 Yrs)
Under 5 Free
|$75 current special $50|
(2 Adults + 2 Children)
|$280 current special $220|
Child price – 5-14yrs, under 5 free | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted onboard | Subject to availability | Offer can be withdrawn at any time without notice
- 3 Hour Sydney Harbour Cruise
- Delicious buffet with roast turkey and fresh seafood
- Traditional Xmas pudding with coffee & tea
- Xmas décor & bon bons
- Photographer on board
- Live Entertainment
- Excellent value bar packages available
- Magnificent views of Sydney Harbour
- Open alfresco decks & wraparound windows
- Professional host to ensure everyone has a great time
- Prizes for the ugliest sweater
Cruise tickets are non-refundable
SEAFOOD & CARVERY BUFFET
(V) – Vegetarian selections (GF) – Gluten Free selections
SKIPPERS FRESH SEAFOOD CATCH
Freshly shucked Sydney Rock Oysters served with Champagne vinaigrette and lemon wedge (GF)
Fresh Tiger King Prawns served with Vagabond’s famous seafood sauce and fresh lemon (GF)
Fresh Market Fish baked Greek style, napoletana sauce, herbs, lemon, marinated olives with baby capers (GF)
THE CAPTAIN’S HOT BUFFET
Slow Roast Beef Fillet with mustard, fresh herb crust and red wine jus (GF)
Oven roasted Chicken Maryland marinated with Middle Eastern spices
Golden baked Cocktail Potato tossed with fresh oregano, extra virgin olive oil and sea salt with chive crème fraiche (V) (GF)
Medley of Mediterranean Roast Vegetables with baby basil and sticky balsamic reduction (V) (GF)
The Crews Favourite Penne Boscaiola with button mushrooms, spring onions, garlic, white wine cream, fresh herbs and shaved parmesan (V)
Platter of continental cured meats (GF)
Crusty Italian mixed dinner rolls (V)
SEASONAL SALAD SELECTION
Orange infused Moroccan Cous Cous with bell peppers, zucchini, ground spices and mint yoghurt dressing (V)
Classic garden salad with mixed leaves, tomato, cucumber, Spanish onion accompanied by French and Italian dressing (V) (GF)
Mexican Bean Salad with baby cos, tomato, charred corn, black beans, avocado, lime and coriander dressing (V) (GF)
Traditional Greek salad with feta cheese, red onions and kalamata olives (V) (GF)
Assortment of delicious cakes (V)
Platter of freshly sliced seasonal fruits (V) (GF)
Freshly percolated coffee and selection of herbal teas
Indicative Menu Only. Items may be subject to change without notice.
Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.
OPTION 1: HOUSE PACKAGE – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $30.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices
OPTION 2: VAGABOND PACKAGE – PREMIUM OPEN BAR – $40.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot, Moscato
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca.
Pre- Mixes: Vodka Cruisers
Non-Alcoholic: Soft Drinks and Juices
OPTION 3: SOFT DRINK PACKAGE – $12.00
Non Alcoholic: Soft Drinks and Juices
OTHER BAR SERVICE OPTIONS
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only
Pay as you go at the bar
TERMS & CONDITIONS:
All members of a group booking must be on the same beverage package.
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Tickets are non-refundable
Self-catering is not permitted