CLOUD 9

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Cloud 9, a power catamaran with three double cabins, attractive timber fit-out, generous living space and modern lines. Accommodating up to 35 passengers, perfect for corporate and private events.

This vessel features a fully equipped galley, saloon with state of the art entertainment and two good-sized bathrooms with hot showers.

Enjoy the sun on Sydney Harbour on the spacious sundecks!

CLOUD 9

Capacity – 35 passengers
COVID social distancing – 25 passengers

Special Features
Massive flybridge
Sumptuous interior
Forward sundeck
Two toilets and hot-water showers
BBQ
On-board entertainment
Water toys
Large weather protected cockpit
Fully equipped galley

STANDARD CHARTER RATES


Vessel Hire 2021

November – March
Weekends: 4-hour charter $2,300
Weekdays: 4-hour charter $2,100

April – October
4-hour charter $2,100

Wharf fees – $50 applies for each use of commercial wharves

BYO Fee – $150 (compulsory for all BYO charters)

Note: Public Holidays incur a 20% surcharge to standard rates.

SPECIAL HARBOUR EVENTS


Special Harbour Events 2021

Christmas Day – $650 per hour

Boxing Day – $650 per hour
Minimum 5 hours

New Year’s Day, Australia Day – $650 per hour
Minimum 4 hour charter
Includes public holiday surcharge

Harbourlife Festival
A surcharge of 20% will apply for charters during the Harbourlife Festival.

 

NEW YEARS EVE


Cloud 9 NYE 2021 – $15,000

7-hour charter
7:00pm to 1:00am
Inclusive of wharf and BYO fees

BBQ Menu


Minimum order 10 passengers

BBQ 1 – $25.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or Potato Salad
Fresh bread rolls and condiments
(Vegetarian/vegan alternative: Veggie sausages)

BBQ 2 – $35.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes
Marinated chicken fillets
Asian Slaw with kale, cabbage, coriander and peanuts
Fresh bread rolls

BBQ 3 – $45.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs and mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked Baguette
(Vegetarian/vegan alternative: Veggie Kebabs)
Dessert
Selection of sweets accompanied with berries

BBQ MENU OPTION EXTRAS
Add fresh prawns for an additional $10 per person
Add Sydney Rock Oysters $10 per person
Add brownies $5pp

Grazing Platters


Serves 10-15 people. Minimum order of three platters.
No minimum when ordered as BBQ add on. Seafood platters serve 5 people.

Antipasti platter – $125.00
Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board – $125.00
Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Sushi Platter – $95
Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites – $95.00
Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter – $95.00
Platter of delicious seasonal fresh fruit

Oysters, Prawns and Smoked Salmon – $135.00
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood – $180.00
Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs)
with lemon and seafood sauce.

Sashimi Feast – $150.00
Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi.
Comes with wasabi, pickled ginger and soy sauce.

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200