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The Aboriginal term for a social gathering, Corroboree’s spacious upper deck and open plan layout, lends itself to just that, a place to meet with friends and family for the ultimate intimate experience. Her oversized flybridge makes it one of the few superyachts offering day guest capacity of 70 or more in Australia –perfect match for weddings, corporate and private events, as well as delivering an intimate atmosphere for smaller groups, corporate lunches and boardroom meetings.

A six-meter game fishing boat and six and a half meter tender meet every need imaginable for enjoyment on the water. It has a long range fuel capacity and stabilizers ensuring extending fun in comfort.

Corroboree is comfortable hosting events, cruising, exploring, and playing, and its six-metre game fishing boat and six and a half metre tender combined with the mothership, meet every need imaginable for enjoyment on the water.

Destinations: Sydney, Brisbane, Gold Coast, Whitsundays


Guest capacity – 110
Accommodation – 5 cabins
Cocktail Dining – 70 passengers
Buffet Dining – 70 passengers
Formal Dining – 20 passengers
Overnight – 12 passengers
COVID Safe – 80 passengers

Special Features
Large air-conditioned lounge saloon with formal dining for 20 people
Alfresco entertainment decks
5 Luxurious Cabins
Waverunner Jet ski
6.5m BRIG Eagle with 225hp outboard
2 x Stand up paddle boards & 2 x kayaks
Hydraulic swim platform
Entertainment system with Foxtel, Apple TV, over 2,000 movies on file
High speed broadband satellite internet


CRUISING SYDNEY (Mid-Nov to April) and GOLD COAST/ WHITSUNDAYS (May to October)

Minimum 4 hour Charter Rate
01 to 60 guests – $11,200 – Extra Hours $2,800
60 to 80 guests – $12,000 – Extra Hours $3,000
80 to 100 guests – $12,800 – Extra Hours $3,200
100 to 110 guests – $13,600 – Extra Hours $3,400

Includes: Vessel Hire, Fuel, 2 x Wharf Booking & Marine Crew

Staffing – 1 per 15 Guests
Monday-Saturday: $350 (4 hours)
Sunday: $380 (4 hours)

Wharf fee – $50 per visit

Day Rate – up to 8 hours – POA

Discovery package (3 nights, 4 days)
$35,000 plus 30% APA on top of vessel hire
Up to 10 passengers

Explore package Weekly Rates (6 nights, 7 days)
$60,000 + plus 30% APA on top of vessel hire
Up to 10 passengers

GST is included in Day Charters.
GST is not included in Extended Charters.
Public Holidays incur a 20% surcharge on the total charter fee

Chef Charge
Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum catering spend of $1500

The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Wharves for Embarkation / Disembarkation
Please inform your guests that the yacht only has 15 minutes alongside their preferred wharf
• Campbells Cove
• Eastern Pontoon
• King Street Wharf 9
• Casino
• Walsh Bay Pontoon 2
• Rosebay Public – when the tide is right
• Birkenhead Marina


Corroborree New Year’s Eve 2021
$99,000 all-inclusive * up to 50 people
$600.00 per extra person (Up to 80)

Platinum beverage package
Platinum food package
Wait Staff + Crew
Wharf Fees

All menus are freshly prepared by a chef on-board. Tailored options are available on request

DIY Buffet Menus

Buffet Menus
*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

GOLD BUFFET PACKAGE – $105 per person
Selection of 2 canapés on arrival, 2 cold platters, 2 warm  platters, 1 dessert platter

Selection of 2 canapés on arrival, 3 cold , 3 warm  platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salami selection with pickles, olives and grilled veg
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms and chimichurri (GF)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Platters include
Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Seafood Buffet

SEAFOOD  BUFFET  PACKAGE – $160 per person


Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (GF option available)

Cold Platters

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, caper mayonnaise, citrus aioli

(lobster on request, POA)

Pepper-seared yellowfin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (GF)

QLD spanner crab ( de-shelled ) heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters

Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms and chimichurri (GF)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (GF)

Buffet includes

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Spiced cauliflower, chickpeas, rita salad

Hand-made bread rolls, cultured butter


Handmade pavlova nests mango passionfruit curd raspberry sorbet (GF)

Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

Canape Menus

*Minimum Canapé Order is for 25 Guests. Orders under 25 guests will incur a chef charge.

GOLD CANAPÉ PACKAGE – $69 per person

Selection of 3 cold canapés, 2 warm canapés, 1 substantial canapé, 1 dessert canapé


Selection of 4 cold canapés, 4 warm canapés, 2 substantial canapés,1 dessert canapé

ÉLITE CANAPÉ PACKAGE – $115 per person

Selection of 5 cold canapés, 4 warm canapés, 2 substantial canapés, 2 dessert canapé,

Plus choice of one of the below Station

Sashimi Station or Glazed Ham Station or Charcuterie and cheese Station ( Min 50 People)

Freshly shucked Sydney Rock oysters with cucumber-apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
QLD spanner crab charred sweet corn, dry chilli, basil, lemon tart
Sriracha chicken, shredded bok choy, bean sprouts, crispy shallots, light soy dressing
(All cold canapes can be made GF)

Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered rare black angus, mushroom, crispy bacon, horseradish cream, on spoon (GF)
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Tempura tiger prawn, pickled cucumber, citrus ponzu dressing
Spiced chicken empanadas, truss tomatoes cumin, relish
Wagyu beef mini pie with home‐made short crust pastry and spiced tomato sauce


Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black angus grilled burger with wild  tomato relish aged cheddar and house-made barbecue sauce
Seared Tasmanian salmon with shaved fennel, broccolini, peas, risoni pasta salad  (in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Moroccan spiced slow cooked Riverina lamb shoulder with bitter greens, chickpea, cherry tomato, rita  ( in bamboo box)
Twice cooked Berkshire pork belly bites with chilli, lime, burnt caramel, baby greens, bean sprout salad (GF)
Tiger prawns orecchiette pasta, calva nero, shaved zucchini, lemon, garlic toasted sourdough

Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie,  sour cherry and baby basil tart

Food Stations

ADD-ONS FOOD STATIONS (Minimum 40 people)
Stations can be added to any canape or buffet event ($250 chef charge under 40 guests)

Kingfish, tuna and fresh seasonal seafood served raw and carved to order
$25 per person 

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
$20 per person  

Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats
$25 per person 

Served warm and carved to order served with mustards, pickles and soft rolls
$24 per person

Selection of caviars , ice bowl , complete with hostess to guide though the caviars
Price on enquiry

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
$22 per person 

Wide selection of both local and imported cheeses with various breads and classic accompaniments
$19 per person




Beverage Packages

Prices based on 4 hour charter

Sparkling Wine
T’Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic

Sir Paz Estate Rosé “Cherry Tree” 2016, Yarra Valley, Vic

White Wine
Sir Paz Estate Rosé “Cherry Tree” 2016, Yarra Valley, Vic

Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic

Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)

Capi still and sparkling water

Soft Drinks
Coke, Coke Zero, Solo, Sprite

Piper-Heidsiek Brut NV

Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic

White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra Valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra Valley, Vic

Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic

Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)

Capi still and sparkling water

Soft Drinks
Coke, Coke Zero, Solo, Sprite

Beverages on Consumption – Minimum $1500 spend applies

Prices based on 4 hours charter Beverages and vintage are subject to change

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200