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Welcome aboard Cosmos II

A luxury experience designed for any event on Sydney Harbour. Coming in at 32m, this luxury cruiser is perfect for entertaining groups for up to 112 guests. Designed and built by Lloyd Ships, with a recent major refurbishment that included a 5.5m extention, this cruiser is ready to go for your next event.

Cosmos II is a three tiered luxury cruiser, ideal for both corporate and private events. It has a large variety of features on board, including full helicopter capability with removable rails and upper stairs. With three entertainment levels, polished timbers throughout, air conditioning, a helipad and much much more, the Cosmos II is an ideal venue space on Sydney Harbour that provides both luxury and value.


Maximum Guests – 112 passengers

32 metres Luxury Cruiser
Refurbished in 2012 & 2015
Fly bridge
Three entertainment levels
Air conditioned interior
Polished timber décor

Up to 50 passengers – $2800/hr (min 4 hours)
51-112 passengers – $3400/hr (min 4 hours)

Up to 50 passengers – $2400/hr (min 4 hours)
51-112 passengers – $2800/hr (min 4 hours)

Vessel hire, GST, Fuel, Marine Crew

Catering, Beverages, Wharf Fees, Wait Staff, Chef Fees

1 wait staff is required for every 10 guests
$400pp for 4 hours
$85pp per hour for every additional hour

$450 for 4 hours
$85 per hour for every additional hour

Public Holidays 
Public holiday surcharges: 25% on yachthire, food and beverage packages,100% on chef and wait staff fees
Special Events include: Australia Day,Boxing Day, Christmas Day, New YearsEve and New Years Day.
All prices for special events are POA

Wharf Fees – $50 per visit
Available wharfs:
King Street
Campbells Cove
Eastern Pontoon
Double Bay Ferry Wharf
Rose Bay
Mosman Bay Ferry Wharf
Pyrmont Bay (End of Harris St)

Waterslide – $2000 (includes crewing)


November – June: Sydney / Pittwater*
July – October 2024: South Pacific(Tahiti, Fiji, French Polynesia)*

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Buffet Menus

20 Guests
Chef required for every 40 guests at $450 for 4 hours
$85 per hour for every hour thereafter

1 canape, 6 mains, 2 desserts

arancini, saffron & mozzarella, chive aioli (v)
roasted chat potatoes fresh rosemary, confit garlic (v) (gf)
wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar
balsamic (v) (gf)
NSW South Coast oysters pomegranate vinaigrette, lemon (gf)
Toasted cauliflower pickled onion, pepita seeds, wild leaves (v) (gf)
roasted chicken thigh grilled fennel, saffron dressing (gf)
market best fish fillets cauliflower puree, shaved baby radish, fresh herbs (gf)
chocolate brownie, salted caramel (v)
chocolate cherry tartlet, shaved coconut

$130 pp
2 canapes, 7 mains, 2 desserts

NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
arancini, saffron & mozzarella, chive aioli (v)
broccolini salad snow peas, orange, chilli, toasted hazelnut dressing (v) (gf)
grilled summer stone-fruit goats’ cheese, toasted walnuts, wild rocket (v) (gf)
heirloom tomato salad chargrilled corn, smoked paprika dressing (v) (gf)
spiced Kent pumpkin dukkha, torn mint, honey Greek yoghurt dressing (v) (gf)
sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
pan seared New Zealand snapper pine nut pesto, young basil (gf)
slow cooked lamb shoulder lemon chermoula (gf)
lemon curd tartlet, raspberry meringue (v)
canape style chocolate dipped gelato (v)

Fine Dining

1 entrée, 1 main, sides, 1 dessert
Includes sourdough bread rolls & butter

1 chef per 12 guests
Alternate serve 1 chef per 10 guests
$450 for 4 hours
$85 per hour for every additional hour

Forest mushroom tartlet (v) – cauliflower puree, herb oil
Canadian sea scallops (gf)- corn puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf)- pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf)- fresh figs, chargrilled asparagus, goats curd, fried rosemary
Smoked kingfish crudo (gf)- orange gel, confit fennel, bronze fennel cress, finger lime dressing
Riverina lamb back-strap- charred leek, celeriac puree, macadamia crumb, pomegranate
Spiced duck breast (gf)- beetroot fluid gel, golden beetroot, new season asparagus, sorrel
Burrata (v) (gf) grilled stone fruit, heirloom tomato, vanilla dressing, cress
Moreton Bay Bug (gf) pepper caramel, grapefruit, fennel, chilli salt

Smoked Mullet (gf) champagne sauce, roasted baby carrots, carrot chips
Riverina beef eye fillet (gf) potato puree, roasted fennel, chargrilled greens, smoked garlic & thyme butter, jus
Tasmanian salmon fillet (gf) walnut crust, sautéed spinach, cauliflower puree, confit lemon & honey vinaigrette
Free range chicken supreme (gf) creamy pumpkin mash, roasted vegetables, seeds
Roast lamb backstrap (gf) onion puree, fried polenta, grilled spring onion, herb jus
Grilled flank steak (gf) parsnip cream, honey roasted endives, quinoa, fried parsley
Pan fried chicken breast (gf) blanched asparagus, cherry truss tomatoes, potato fondant, grain mustard beurre noisette
Grilled thyme mushroom (v) spiced cauliflower florets, fried saffron croquette, seasonal greens

Deconstructed pavlova (v) (gf) vanilla cream, summer fruit, macerated berries
Milk chocolate tart (v) crème Chantilly, strawberry, mint, raspberry dust
Classic lemon meringue tartlet (v) shortbread crumble, vanilla cream
Local & international cheese (v) crackers, quince
Sticky date pudding (v) Gold leaf, butterscotch, pistachios

A additional charge of $600 is payable for 10+ guests.
This price includes hire of the table, linen and chairs required
Maximum numbers 36

Canapé Menu

Canapé Dining
1 chef per 50 guests
$450 for 4 hours
$85 per hour for every additional hour

$65 per person
minimum 20 guests
8 canapes, 1 dessert
torched goats’ cheese, caramel onions, shortcrust tartlet (v)
handmade sushi, pickled ginger, soy sauce
arancini, saffron & mozzarella, chive aioli (v)
beef sausage roll, smokey tomato chutney
crispy smashed chat potatoes sweet chilli, sour cream (gf)
spring lamb cocktail pie, roasted tomato chutney
handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche
canape style chocolate dipped gelato (v)

$79 per person
minimum 20 guests
8 canapés, 1 Substantial, 1 dessert
rosemary mushroom shortcrust tartlet, Parmigiano- Reggiano (v)
sumac Angus beef, sourdough crouton, horseradish cream, chives
beef & mushroom cocktail pie, roasted tomato chutney
karaage fried chicken, sriracha mayonnaise, fresh lime
arancini, saffron & mozzarella, chive aioli (v)
vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
fresh Australian King prawn, Persian lime aioli, pea tendril (gf)
beef slider, smoked aioli, aged cheddar, burger pickle
diced Mediterranean salad, grilled chicken thigh, mixed baby leaves, oregano
vinaigrette (gf)
lemon curd tartlet, raspberry meringue (v)

$99 per person
minimum 20 guests
9 canapés, 1 substantial, 2 dessert
prosciutto di Parma, rye crouton, fried rosemary, parmesan whip
seared tuna tataki, ruby grapefruit, pepper caramel (gf)
mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander
dipping sauce (v)
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
handmade sushi, pickled ginger, soy sauce
arancini, saffron & mozzarella, chive aioli (v)
grilled chicken satay skewers, satay sauce, fresh coriander (gf)
Angus beef burger, chutney, smoked aioli, brioche roll, pickle
flathead goujons, dill tartare sauce
pumpkin ravioli, burnt butter, spinach, pine nuts, parmesan, sage (v)
chocolate brownie, salted caramel (v)
chocolate cherry tartlet, shaved coconut

Food Stations

Minimum 20 guests
Chef fees apply

$45 pp
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami,
prosciutto, cured meats and olives all served on quality wooden boards and
platters. A selection of local and international cheese, dried fruits, fruit paste
and assorted crackers.

$55 pp
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific
oysters (1pp), dipping sauces served on crushed ice.

$105 pp
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood
salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp),
dipping sauces served on crushed ice.

Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in
front of your guests, served with assorted dressings & sauces, fresh lemon and
lime wedges.

Whole honey baked leg ham with various mustards, relishes and damper style
bread rolls.
Suitable for 50 guests with other food selections.

Seasonal fruit brochettes, chocolate & salted caramel tarts, lemon curd tarts
with crisp meringue and Boardwalk chocolate brownie with salted caramel.


$25 per person
Eskies / fridges

All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht.
Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Please let us know what your clients would prefer for welcome beverages (2 choices maximum) so the crew can have this ready upon guest arrival.
Alternatively, we have a custom BYO beverage list your clients can order from and have delivered to the yacht on their behalf.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

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