ENIGMA X

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Enigma X is a multi-level power catamaran that can comfortably accommodate for up to 20 guests. With four on board entertaining areas, including the internal cabin, back deck, bow area and fly bridge there is certainly no shortage of space for a wide range of functions. Guests can enjoy the sun on the bow of the vessel or choose to sit around the internal dining table, which can cater for 8 guests for formal dining.

Enigma X is a great vessel for small, intimate gatherings on the harbour and has a functional layout that can be enjoyed in all weather conditions. A great way to cruise Sydney Harbour!

ENIGMA X

Capacity – Up to 20 guests
COVID Safe – 20 passengers

Special Features

  • 32ft (10.05 metres)
  • Spacious internal cabin
  • Large front bow area with side access
  • Upstairs covered fly bridge
  • Covered back deck area
  • Sound System with AUX/ Bluetooth capabilities
  • Galley (kitchen) and dining table
  • Onboard gas BBQ
  • Esky with ice
  • Onboard toilet
  • Swim ladder
  • Onboard safety equipment

STANDARD CHARTER RATES


January – November (min 3 hours)
Weekdays (Mon-Fri): $425 per hour
Weekends (Sat-Sun): $475 per hour

December 
Weekdays (Mon-Fri): $475 per hour
Weekends (Sat-Sun): $475 per hour

Public Holidays – 20% surcharge on total charter fee
Including Australia Day, Good Friday, Easter Saturday, Easter Monday, ANZAC Day, Labour Day, Boxing Day & New Years Day)

Special Public Holidays
Christmas Day & Easter Sunday – $700 per hour (min 3 hours)
Major Events (including festival & Harbour events) – POA

Wharf fees – $100 per booking
*Includes one pick up and one drop off to a central harbour location. Locations available will vary according to vessel selection.
An extra hour is charged for locations west of Gladesville Bridge, Manly and Balmoral.

BYO Surcharges (per charter) 
BYO Food $100 Inclusive of crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal.
The crew will cook the BBQ when vessel is stationary. It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only as vessel facilities are limited. `
BYO Drinks: $100 Inclusive of ice and cups. Also includes use of eskies, fridges, cleaning and garbage disposal.

Staff Surcharge – $300
(applicable for 18th to 21st Birthday Parties and Buck’s Parties only)

Bucks Parties – max 3 hours for up to 19 passengers (1pm latest start time)

Pre-access (30-60 mins prior to charter start) $250 per charter

Water Toys
Floating Water Mat – $100 per charter
Stand up Paddleboard – $100 per charter

TRANSFERS AND SIGHTSEEING


ENIGMA X – Transfers & Sightseeing (up to 20 guests)

1 hour Transfer / Sightseeing Cruise – $1,000
1.5 hour Transfer / Sightseeing Cruise – $1,200
2 hour Transfer / Sightseeing Cruise – $1,350

Beverages:
1 hour basic beverage package – $20 per person
1.5 – 2 hour basic beverage package – $27 per person
BYO Beverages Surcharge – $100

The service includes:
• Exclusive hire of the vessel
• Highly trained and professional crew
• Use of all vessel features
• Pick up and drop off points can be arranged from across the harbour
• Option of catered (menu limitations apply due to cruise duration) or BYO food (no charge). Please ask the team for menu options available.

NEW YEARS EVE


ENIGMA X NYE 2021  – $12,500

BYO OPTION**
• Up to 20 passengers
• 6.5 hour harbour cruise on board Enigma X commencing at 6:30pm – 1:00am
• Spectacular views of the harbour fireworks at 9pm and midnight
• Highly trained and professional skipper and crew
• Fuel costs
• Wharf fees for one pick up and one drop off
• Use of all vessel features
• BYO* of all food and beverages

*Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary.

Note:
Passengers of all ages must be accounted for to ensure that the maximum number of passengers aboard the vessel is not exceeded.

** If an inclusive package with food and non-alcoholic beverages is of interest, please contact our team for a customised quote. We do not offer overnight stays on this vessel. Cruise concludes at approximately 1am,
pending wharf accessibility and harbour exclusion zone lifts.

BYO beverages. Minimum group number of 10 for all catering options. Surcharge of 20% applies on public holidays & special events

BBQ Menu


Basic Blue BBQ – $25 per person
• Party Snacks
• Traditional Beef Sausages
• Chicken skewers
• Sliced Onions
• Tossed Garden Salad
• Fresh Bread Rolls

Captain’s Burgers – $35 per person
• Cheese Platter
• Gourmet Beef Patties
• Selection of Gourmet Burger Toppings & Spreads
• Tossed Garden or Greek Salad
• Fresh Bread Rolls
• Fresh Fruit Platter

Gourmet Harbour BBQ – $55 per person
• Cheese Platter
• Selection of Two Gourmet Sausage Varieties
• Chicken Skewers
• Premium Steaks
• Sliced Onions
• Creamy Pasta Salad
• Tossed Garden or Rocket Salad
• Fresh Bread Rolls
• Fresh Fruit Platter

Halal BBQ Menu


Blue Water BBQ – $35 per person
• Party Snacks
• Chicken Skewers
• Gourmet Sausages
• Tossed Garden Salad
• Fresh Bread Rolls

Gourmet Harbour BBQ – $60 per person
• Party Snacks
• Lamb Skewers
• Gourmet Sausages
• Sliced Onions
• Watermelon, Feta and Olive Salad
• Tossed Garden Salad
• Fresh Bread Rolls
• Fresh Fruit Platter

Platters Menu


Waves of Platters – $35 per person
• Cheese Platter
• Antipasto Platter
• Assorted Wrap Platter
• Fresh Fruit Platter
• Fresh Mini Bread Rolls

Platters by Selection – $8-$16 per person per platter
Create your own platter menu and select from the following platter options:
• Fresh Fruit Platter – $8 per person
• Fine Selection Cheese Platter – $10 per person
• Assorted Sushi Platter – $12 per person
• Assorted Sandwich Platter – $12 per person
• Assorted Wrap Platter – $12 per person
• Antipasto Platter served with Mini Bread Rolls – $14 per person
• Fresh Prawn & Oyster Platter – $16 per person

Calm Water Buffet


Calm Water Buffet – $45 per person

• Cheese Platter
• Platter of Fresh Prawns
• Leg of Ham (served chilled)
• Barbeque Chicken
• Creamy Potato Salad
• Garden or Greek Salad
• Bread Rolls
• Fresh Fruit Platter

Anchor Down in Greece


Anchor Down in Greece – $50 per person
• Flat Breads with Trip of Dips
• Haloumi, Zucchini & Tomato Skewers
• Lamb Skewers
• Garlic Prawns
• Garden Salad
• Greek Salad
• Warm Flat Bread
• Greek Yoghurt with Honey & Fruit

Breakfasts & Tea Menu


Light Breakfast Afloat – $25 per person
• Selection of Pastries, Cakes & Biscuits
• Fresh Fruit Platter
• Selection of Tea, Coffee & Juice

Boatie’s Breakfast – $30 per person
• Fresh Fruit
• Yoghurt & Muesli
• Bacon & Eggs
• Grilled Mushrooms & Haloumi
• Hash Browns
• Smashed Avocado
• Selection of Bread & Rolls
• Mini Muffins
• Selection of Tea, Coffee & Juice

High Tea on the Sea – $50 per person
• Cherry Tomato & Bocconcini Sticks with Pesto Sauce
• Smoked Salmon topped Pancakes with Cream Cheese and Dill
• Mini Quiches
• Mixed Sandwiches
• Scones with Jam & Cream
• Macarons
• Mini Cupcakes with Frosting
• Mini Cheesecakes
• Selection of Tea

Beverage Packages


Low-Tide Drinks Package – $13.50 per person per hour
• Beer – Peroni & Pure Blonde
• Light Beer – Coopers Light
• White Wine – Sauvignon Blanc & Pinot Grigio
• Red Wine – Shiraz & Cabernet Sauvignon
• Sparkling Wine
• Soft Drink (no energy drinks), juice & water

High-Tide Drinks Package – $17.00 per person per hour
• Beer – Corona, Peroni & Pure Blonde
• Light Beer – Coopers Light
• Cider
• White Wine – Sauvignon Blanc & Pinot Grigio
• Red Wine – Shiraz & Cabernet Sauvignon
• Sparkling Wine
• House Spirits – Scotch, Bourbon, Vodka & Gin
• Soft Drink (no energy drinks), juice & water

Non-Alcoholic Drinks Package – $4 per person per hour
• A selection of soft drinks (no energy drinks), juice and water*

Variations to beverage selections may occur from time to time due to availability.|
Special requests can be accommodated and will be quoted on a case by case basis.
A 20% surcharge is applicable to all food and beverage options on public holidays and special events.
Alcoholic beverage packages cannot be provided on Enigma X for Buck’s/Hen’s cruises.

Cash or Consumption Bar


Beverages on Consumption, Bar Tab or Cash Bar
Your choice of 1 white wine, 1 red wine, 2 beers, soft drinks and spirits (if required). Beverages can be purchased on a cash basis or you can run a bar tab to be settled by credit card at the end of the charter.

For all cash and consumption bar options a charge for waitstaff will apply.

Bar Wait Staff
$300 per wait staff
1 x wait staff required

BAR PRICE LIST
White, Red & Sparkling Wine Per Glass – $8 per glass each
Sauvignon Blanc
Pinot Gris
Wines Shiraz
Pinot Noir
Sparkling Wine

Beer and Cider
Corona $10
Peroni $10
Pure Blonde $8
Light Beer $8
Cider $10

Spirits
Scotch $10
Bourbon $10
Vodka $10
Gin $10

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

COVID related Rescheduling & Cancellation Requests
(1) If the Government enforces stricter conditions and accordingly the Operator cannot accommodate your booked charter or tour, you may be given the following options:
(a) reschedule for a date within twelve (12) months of your original booked date; or (b) obtain a refund of any monies paid, minus a $300.00 administration fee.
(2) The option selected at the time you are contacted and advised your cruise has been affected will be deemed the final decision. You cannot change from a reschedule to a refund at a later date or vice versa.
(3) A change to the date or refund would only be allowed if Government orders or laws mean that the charter or tour cannot proceed. A reschedule or cancellation for any other reason will be subject to our standard reschedule/cancellation policy and fees will be incurred.
(4) If you (the organiser/contact for the booking) return a positive COVID-19 result or are directed to isolate by the Government due to being a close contact, you will be offered a reschedule for a date within twelve (12) months of your original booked date. You will be required to provide proof of this.
(5) If 25% or more of the guests attending your booking return a positive COVID-19 result or are directed to isolate by the Government due to being a close contact, you will be offered a reschedule for a date within twelve (12) months of your original booked date. This will be based on the original guest count at the time of confirming your booking and you will be required to provide proof of this. If the number of guests that cannot attend falls below the 25% criteria, the cruise will proceed as planned, or if a reschedule is requested then the terms noted in condition 4 are applicable.
(6) In the instance that condition (4) or (5) are applicable, you agree to pay all costs associated with your booking that the company cannot recoup or transfer to your new booking date, such as, but not limited to wharf bookings and staff charges.
(7) If you have ordered catering for your cruise, and the cruise is cancelled or rescheduled within 4 days of the cruise date, you will be required to pay for this catering, irrespective of the reason for the reschedule or cancellation. The food can be packed up and collected by you.
(8) you cannot make any more than one (1) rescheduling request;
(9) you will not be entitled to reschedule the booking to a departure date between the months of November to January;
(10) any proposed rescheduled date must be within 12 months of the original booking date otherwise you will be deemed to have cancelled the booking;
(11) any rescheduling requests are subject to acceptance of the Operator and may be rejected or be granted on such terms determined by the Operator; and
(12) if pricing for the new date selected has different rates, you will be required to pay the difference, or vice versa with the difference to be credited back to you.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200