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Hamptons Sydney is a purpose-built pontoon vessel, designed for large groups split over two levels. Having two hulls and a wide beam of 7m gives her great stability and ample space for large events.

The lower level consists of two outdoor decking areas, a large interior main saloon with full wrap around glass windows. The toilets are spacious and wheelchair accessible.
The upper level consists of a large open deck space ideal for taking in Sydney Harbour. It is transformable to suit every occasion and to provide a comfortable area for the guests to enjoy.

A large platform located at the stern of the vessel allows guests to swim in the warmer months. This deck is also incorporated with an outdoor BBQ perfect for entertaining guests


Cocktail Dining/Canapes – 95 passengers
Casual Buffet –  95 passengers
Formal Dining – 40 passengers

COVID Safe – 95 passengers

Special Features
Stylish and spacious interior with panoramic views
Large alfresco entertainment deck
Wheel-chair accessible but no accessible bathroom
iPod connectivity



May to August
4-hour Charter $3,960
Additional hours: $990 per hour

4-hour Charter $4,760
Additional hours: $1190 per hour

4-hour Charter $5,560
Additional hours: $1390 per hour

November – February
4-hour Charter $6,360
Additional hours: $1590 per hour
Min spend $15,000 on Fridays, Saturday & Sundays in Nov-Dec, on public holidays and special events

Charter Times
Day Charter – 12:00 – 16:00
Evening Charter – 18:00 – 22:00

Public Holidays incur 15% on all charges
( boat hire, food, drink)

BYO FOOD: $15pp (min 60) + $600 for kitchen/prep staff
Includes plating, presenting, serving food & reheating items that need to be re-warmed (oven use only).
Service platters, service utensils and disposable plates/cutlery/napkins.

Wharf Fees Apply – $75 per visit (CBD area)

Staff Fees – $250 per staff member per 4-hour cruise.
Boat hire is all inclusive of staff and operating costs up to 60 guests.
Additional staff for every 10 guests.

Security: $380 (4 hours), required for  18th-21st birthdays


  • DJ Equipment can be hired for a flat rate of $340 per charter
  • DJ can be provided at a hire rate of $200 per hour
  • Clients can choose to BYO Equipment and DJ

The dining experience onboard Hamptons Sydney is all prepared by our expert in-house chefs.
We serve only freshly caught seafood, locally sourced vegetables and free range when available.
Our food is prepared for ease of choice, with that in mind don’t hesitate to make some special requests.

Catering Minimum Spend $2500
Beverage spend min $3000
Cake corkage $3pp

Canape Menus

Bridgehampton Selection – $49 per person
Choose 5 Canapés
from Classic canapé menu

Westhampton Selection – $69 per person
5 Classic + 1 substantial + 1 dessert

Southampton Selection – $79 per  person
5 Classic + 1 Signature + 1 substantial + 1 dessert

Easthampton Selection – $89 per  person
5 Classic + 1 Signature + 2 substantial + 2 dessert

$2500 minimum spend
Additional Canapé items can be purchased

Classic Canapes – $10

Huon smoked salmon blini, chive, dill, crème fraiche
Beetroot, zucchini, quinoa fritters, yogurt mint V
Fijian coconut ceviche, snapper, lime, coriander, chili GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish GF
Smoked sweet potato hummus, pita chips, brown butter – V or VE
Chilled prawns, harissa aioli, lime GF
Elderflower cured kingfish sashimi spoons, pineapple chili salsa GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems GF, N
Snapper sashimi, ponzu, cucumber GF
Eggplant, tarragon, garlic confit, crostini – VE
Roast pumpkin, goats cheese, thyme, crepes, pine nuts – V
Frittata, pea, parmesan GF
Nori squares, avocado, ginger, shallot, wasabi – GF, VE
Haloumi, cherry tomato, basil leaves, balsamic – GF, V or VE
Pea, Mint, Feta, crostini – V or VE
Roast beef, béarnaise, potato rosti GF
Parmesan polenta basil bites – GF, V or VE
Peperonata, braised capsicum, capers, olive, pecorino baguette – V or VE

Corn fritters, spicy tomato relish, avo smash – V
Pork belly crispy, cauliflower, pomegranate molasses GF
Pork fennel meatballs, tomato ragu, parmesan GF
Mexican chicken mole tostada, guacamole, Pico de Gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, aioli, nori GF
Golden crunchy new potatoes, curry salt, aioli – V or VE
Wild mushroom duxelles tarts, truffle oil, pecorino – V or VE
Prawn lollipops kaffir lime butter GF
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tzatziki, chili jam – V
Crispy brussel sprouts, vincotto – VE
Lamb kofta, yogurt, dukkha salt N
Salt n Pepper Squid, fennel dust, lemon aioli GF
Cauliflower, parmesan, cheddar, thyme arancini V or VE
Asian spring rolls, spicy plum dipping sauce V
Rodriguez bros chorizo, potato crisps, saffron aioli
Chicken, corn house made sausage rolls, tomato jam
Pork, fennel, house made sausage rolls, tomato jam
Falafel with hummus and dukkha – VE, N

Substantial Canapes – $16

Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot GF
Braised lamb shoulder, quinoa, chickpea, pomegranate & parsley GF
Wild mushroom truffle risotto, parmesan, rocket – GF, V or VE
Thai green chicken curry, jasmine rice, fragrant herbs GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Pulled pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Vegan tacos, slaw, salsa, coriander, cauliflower VE
Moroccan eggplant, tomato, cous cous, preserved lemon, riata – V or VE
Beef bourguignon, potato puree, root vege
Risoni pasta, zucchini, olive, fetta, chili, herbs – V or VE
Paella pan, chicken, chorizo, seafood, pea, lemon or Vegetarian

*Grilled lobster tails, café de paris butter (market price, please enquire) GF

Signature Canapes – $17

Soft Shell Crab Slider, green mango, nam jim on a charcoal bun
Sticky Pork, betel leaves, crispy shallot, palm sugar, chili
Tuna Tataré, avocado, wasabi, baby gem lettuce cups
Fijian coconut ceviche, snapper, lime, coriander, chili, papaya

Oysters x 3pp, 2 styles
Watermelon, raspberry vinegar mignonette or Shallot red wine vinegar
or Nori ponzu

Dessert Canapes – $9

Salted chocolate pistachio brownie N
Sour lemon lime tart
Berry Polenta Cake
Chia, coconut, passionfruit, spoons – DF, GF, VE, N
Avocado cacao mousse – DF VE GF
Pecan Pie
Rhubarb vanilla Tart
Apple crumble
Brownie cheesecake
Chocolate salted caramel tart

BBQ Menus

SAILORS BBQ – $45 per person
1 bbq dish + 1 Veg + 1 salad

CAPTAINS BBQ – $65 per person
2 bbq dishes + 1 Veg + 2 salad

BBQ menu includes condiments + organic sourdough bread
*1 BBQ dish can be split 50/50 -extra $5 per person

$2,500 Minimum spend applies

BBQ Dishes $16.50

Grilled market fish, papaya, coconut lime chili, GF
Beef sliders, American cheese, pickles
BBQ chorizo, hummus, pomegranate GF
BBQ Chicken, smoked tomato tarragon vinaigrette GF
Lamb skewers, chimichurri sauce GF
Pork and fennel sausages GF
Miso salmon, pickled ginger, sesame cucumber GF
Vegan burger, kale slaw, cauliflower, hummus VE

*Grilled lobster tails, café de paris butter (market price, please enquire) GF

Optional extra:
Canapes can be added to the BBQ selection

Salads $13.50

Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing – GF
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing – GF
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives – GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh – GF

Vegetarian $13.50
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde

Grazing Platters Menu

Each Platter serves approximately 10-15 guests

Mediterranean – $200
Spiced olives, smoky eggplant, hummus, tapenades,
marinated fetta, Fattoush salad, pita chips – V

Cured Meats – $250
Salami, prosciutto and melon, smoked ham, spiced olives,
smoked chicken, smoked salmon, pickled onions

Fromage – $250
Australian cheese selection, tropical fruits, breadbasket,
quince paste, lavosh

Fruit – $150
Selection of in season fresh fruit


Onboard Hamptons we have hand picked the finest selection of local and imported drinks. Seasonal craft beers and wines will change occasionally to reflect our dining experience.
*Minimum pax requirements for drinks packages and cocktail barman – 50 people. Groups under 50 will incur extra charges POA

On Consumption Bar
Min spend $3,000
This can be cash bar, or bar tab

Athol Bay Package – $18 per person per hour
All inclusive of premium tap beers, wines, ciders, softdrinks & juices

Watsons Bay Package – $24 per person per hour
All inclusive of premium spirits, sparkling, tap beers, craft beers, ciders, wines & juices

Additional Extras
*Minimum pax requirements for drinks packages and cocktail barman – 50 people
Groups under 50 will incur extra charges POA

Why not add a welcome cocktail on arrival – From $16pp
Large selection of top shelf spirits and Champagne availabe, we aslo have a premium wine selection on offer. Enquire for further pricing.

Bar Menu

Tempus Two / Sauvignon Blanc / South Australia – $11.90
Cloudy Bay, Sauvignon Blanc, Marlborough – $82
Cape Mentelle, Chardonnay, Margaret River – $74

Tempus Two / Sauvignon Blanc / South Australia – $11.90
Cape Mentelle Rose, Grenache,Tempranillo, Sangiovese, Margaret River – $75

Cape Mentelle Trinders / Shiraz Cabernet / Margaret River – $13.90
Cloudy Bay, Pinot Noir, Marlborough – $85
Cape Mentelle, Shiraz, Margaret River – $79

Tempus Two / Prosecco / South Australia – $11.90
Chandon Blanc de Blancs / Chardonnay / Yarra Valley – $12/$59
Chandon Garden Spritz / PN, CH, MEU / Yarra Valley – $62

Balter Captain Sensible – $9.90
Balter XPA – $11.90
Peroni (Tap) – $11.90
Asahi Super Dry (Tap) – $11.90
Young Henrys Cloudy Apple Cider – $12.90

Fellr Passionfruit – $14.90
Fellr Watermelon – $14.90
Soft Drinks and Juices – $4.90

Veuve Clicquot Yellow Label Brut NV $28/$160
Veuve Clicquot Rosé $169
Moët & Chandon Ice Impérial NV $169
Moët & Chandon Ice Impérial NV Rosé $179
Dom Pérignon Vintage $560
Krug Grande Cuvée $620

Dom Pérignon Vintage – Magnum 1.5L $1600
Veuve Clicquot Yellow Brut NV – Jeroboam 3L $1500
Veuve Clicquot Yellow Brut NV – Methuselah 6L $2600
Veuve Clicquot Yellow Brut NV – Balthazar 12L $4800

Grainshaker (Australia) $11.90
Absolut $12.90
Belvedere $16.90
Grey Goose $17.90

Forty Spotted (Australia) $11.90
Tanqueray No. Ten $14.90
Hendrick’s $16.90
Archie Rose (Australia) $18.90

Cazadores Blanco $11.90
1800 Reposado $15.90
Patrón Añejo $18.90
Don Julio 1942 $34.90

BacardÍ $11.90
Brix Spiced (Australia) $17.90
Diplomático $21.90
Ron Zacapa 23 $22.90

Chivas Regal 12YO $11.90
Glenfiddich 12YO $17.90
Laphroaig 10YO $20.90
Macallan 12YO Triple Cask Matured $24.90
Lark Classic Cask (Australia) $31.90

Hennessy VS $13.90
Courvoisier VSOP $18.90
Rémy Martin XO $38.90
Martell XO $43.90
Glenmorangie 18YO $34.90

Aperol Spritz $16
Prosecco, Aperol, Soda Water

Pimm’s Cup $16
Pimm’s, Ginger Ale, Lemonade

Mojito $23
Rum, Lime juice, Soda Water, Sugar Syrup, Mint

Hampton’s Cinque Terre Spritz $23
Vodka, Aperol, Peach Liqueur, Lemon

Strawberry Daiquiri $23
Bacardi, Strawberry Liqueur, Lime Juice, Sugar

Margarita $25
Tequila, Triple Sec, Lime Juice

Espresso Martini $25
Vodka, Kahlua, Espresso, Sugar Syrup

Negroni $25
Gin, Campari, Vermouth

Long Island Iced Tea $28
Vodka, White Rum, Tequila, Gin, Triple Sec, Sugar Syrup, Lemon Juice, Coke

Old Fashioned $28
Rum, Angostura Bitters, Sugar, Water

Bridgehampton $1495
Belvedere 700ml, Veuve Clicquot 750ml, Mixers, 1.5L Cocktail Pitcher & Grazing Platter

Westhampton $1995
Belvedere 1.75L, Veuve Clicquot 750ml, Mixers, 1.5L Cocktail Pitcher & Grazing Platter

Southampton $2795
Belvedere 1.75L, Veuve Clicquot 1.5L, Mixers, 2 x1.5L Cocktail Pitchers & Grazing Platter

East Hampton $2495 (min spend)
Customised Upon Request

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200