IMPULSE

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This immaculate 62ft Numarine sports yacht is the latest sensation on Sydney Harbour. On-board enjoy luxurious comfort, spacious layout and stunning viewing from the water to the sky through the huge diamond-shaped windows and retractable roof. Suitable for up to 15 guests plus Crew

IMPULSE

Capacity – 15 passengers

Special Features
All weather lounge saloon
Huge diamond windows
Retractable roof
Large alfresco entertainment deck
Sound system with Ipod connectivity
Swim deck

January – December
4 hour charter – $4,800
Additional Hours: $1200 per hour

Waitstaff $360  – 4 hours
Additional hours $90/hour (ratio 1:10)

Beverages – BYO  – $20 per person
Food – BYO – $10 per person

Pick up and drop off wharf fees apply – $50 per visit

Public Holidays 20% surcharge applies (vessel hire, food and beverages)
100% for staff

 

NEW YEARS EVE
7 hours- $36,300
10 hours- $44,000
Up to 15 passengers
All-inclusive package

Catering Menus


Canapé Packages (min 10 passengers)
Silver $70pp – 4 canapés, 1 substantial, 1 dessert
Gold $80pp – 6 canapés, 1 substantial, 2 dessert
Premium $90pp – 6 canapés, 2 substantial, 2 dessert

Cold Canapés
Chicken rice paper rolls (V/GF/DF)
Peking duck pancakes
Prawn rice paper rolls (GF/DF)
Vegetarian rice paper rolls (GF/DF)
Potato blini with wagyu beef & Dijon (GF)
Smoked salmon blini with dill and cream cheese
Black olive, blistered tomato & bocconcini tarts (V)
Fig, quince and gorgonzola tarts (V)
Mushroom and white truffle tarts (V)
Chicken and chive circle sandwiches
Egg, watercress and caviar sandwiches
Smoked salmon and dill sandwiches
Crab and cucumber circle sandwiches
Mixed finger sandwiches

Hot Canapés
Beef burgundy mini pie
Lamb and rosemary mini pie
Chicken and mushroom mini pie
Pork and fennel mini sausage rolls
Spinach and cheese mini sausage rolls (V)
Gourmet beef mini sausage rolls

Substantial
Chicken Turkish roll
Wagyu beef Turkish roll
Turkey and cranberry Turkish roll
Vegetarian Turkish roll
Tuna poke bowl (GF/DF)
Tuna niçoise salad bowl (GF)
Chicken Caesar salad bowl
Super salad bowl (V, GF)
Flakes salmon & potato salad bowl (GF)
Roasted vegetable salad bowl (V, DF)
Turmeric cauliflower bowl (V, GF)

Dessert
Brownie bites with choc frosting and raspberries
Orange and almond cakes (GF)
Mixed mini filled eclairs
Lemon curd tarts with fresh blueberries
Mini chocolate tarts
Petite filled profiteroles
Mini cupcake selection
Choc and salted caramel tarts
Mixed petit fours

Share Platters for 8-10pax
Cheese platter – $160
Seasonal fruit platters – $120
Charcuterie platter – $160
Prawns – $200
Sushi – $250

Beverages


SILVER BEVERAGE PACKAGE
$25pp per hour

Champagne
Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France
Rosé
Petit D’amour Rose – IGP Méditerranéen, France
White
Mojo Pinot Grigio – South Australia
First Creek Regions Chardonnay – Hunter Valley, NSW
Red
Sticks Pinot Noir – Yarra Valley, VIC
First Creek Regions Shiraz – Hunter Valley, NSW
Beer
Pure Blonde (Tap) – QLD

GOLD BEVERAGE PACKAGE
$35pp per hour

Champagne
Taittinger Cuveé Prestige Nv – Champagne, France
Rosé
Rameau D’Or – Côte de Provence, France
White
Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA
Red
Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer
Pure Blonde (Tap) – QLD


PREMIUM BEVERAGE PACKAGE

$50pp per hour

Champagne
Veuve Clicquot NV
Rosé
Rameau D’Or – Côte de Provence, France
White
Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC
Red
Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA
Beer
Pure Blonde (Tap) – QLD

LUXE BEVERAGE PACKAGE
$150pp per hour

Champagne
Dom Perignon
Ruinart Blanc de Blancs
Rosé
Domaines Ott Clos Mireille Rosé – Côtes de Provence, France
White
Domaine Jean Dauvissat Père et Fils – Burgundy, France
Red
Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA
Beer
Pure Blonde (Tap) – QLD


COCKTAILS – ON CONSUMPTION

Cocktails – $25
Spirits – $17
Aperol Spritz
Margarita
Espresso Martini
Negroni
Belvedere Vodka
Gin
Tequila

Other cocktails and spirits available upon request

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200