This immaculate 62ft Numarine sports yacht is the latest sensation on Sydney Harbour. On-board enjoy luxurious comfort, spacious layout and stunning viewing from the water to the sky through the huge diamond-shaped windows and retractable roof. Suitable for up to 15 guests plus Crew
IMPULSE
Capacity – 15 passengers
Special Features
All weather lounge saloon
Huge diamond windows
Retractable roof
Large alfresco entertainment deck
Sound system with Ipod connectivity
Swim deck
January – December
4 hour charter – $4,800
Additional Hours: $1200 per hour
Waitstaff $360 – 4 hours
Additional hours $90/hour (ratio 1:10)
Beverages – BYO – $20 per person
Food – BYO – $10 per person
Pick up and drop off wharf fees apply – $50 per visit
Public Holidays 20% surcharge applies (vessel hire, food and beverages)
100% for staff
NEW YEARS EVE
7 hours- $36,300
10 hours- $44,000
Up to 15 passengers
All-inclusive package
Catering Menus
Canapé Packages (min 10 passengers)
Silver $70pp – 4 canapés, 1 substantial, 1 dessert
Gold $80pp – 6 canapés, 1 substantial, 2 dessert
Premium $90pp – 6 canapés, 2 substantial, 2 dessert
Cold Canapés
Chicken rice paper rolls (V/GF/DF)
Peking duck pancakes
Prawn rice paper rolls (GF/DF)
Vegetarian rice paper rolls (GF/DF)
Potato blini with wagyu beef & Dijon (GF)
Smoked salmon blini with dill and cream cheese
Black olive, blistered tomato & bocconcini tarts (V)
Fig, quince and gorgonzola tarts (V)
Mushroom and white truffle tarts (V)
Chicken and chive circle sandwiches
Egg, watercress and caviar sandwiches
Smoked salmon and dill sandwiches
Crab and cucumber circle sandwiches
Mixed finger sandwiches
Hot Canapés
Beef burgundy mini pie
Lamb and rosemary mini pie
Chicken and mushroom mini pie
Pork and fennel mini sausage rolls
Spinach and cheese mini sausage rolls (V)
Gourmet beef mini sausage rolls
Substantial
Chicken Turkish roll
Wagyu beef Turkish roll
Turkey and cranberry Turkish roll
Vegetarian Turkish roll
Tuna poke bowl (GF/DF)
Tuna niçoise salad bowl (GF)
Chicken Caesar salad bowl
Super salad bowl (V, GF)
Flakes salmon & potato salad bowl (GF)
Roasted vegetable salad bowl (V, DF)
Turmeric cauliflower bowl (V, GF)
Dessert
Brownie bites with choc frosting and raspberries
Orange and almond cakes (GF)
Mixed mini filled eclairs
Lemon curd tarts with fresh blueberries
Mini chocolate tarts
Petite filled profiteroles
Mini cupcake selection
Choc and salted caramel tarts
Mixed petit fours
Share Platters for 8-10pax
Cheese platter – $160
Seasonal fruit platters – $120
Charcuterie platter – $160
Prawns – $200
Sushi – $250
Beverages
SILVER BEVERAGE PACKAGE
$25pp per hour
Champagne
Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France
Rosé
Petit D’amour Rose – IGP Méditerranéen, France
White
Mojo Pinot Grigio – South Australia
First Creek Regions Chardonnay – Hunter Valley, NSW
Red
Sticks Pinot Noir – Yarra Valley, VIC
First Creek Regions Shiraz – Hunter Valley, NSW
Beer
Pure Blonde (Tap) – QLD
GOLD BEVERAGE PACKAGE
$35pp per hour
Champagne
Taittinger Cuveé Prestige Nv – Champagne, France
Rosé
Rameau D’Or – Côte de Provence, France
White
Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA
Red
Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer
Pure Blonde (Tap) – QLD
PREMIUM BEVERAGE PACKAGE
$50pp per hour
Champagne
Veuve Clicquot NV
Rosé
Rameau D’Or – Côte de Provence, France
White
Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC
Red
Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA
Beer
Pure Blonde (Tap) – QLD
LUXE BEVERAGE PACKAGE
$150pp per hour
Champagne
Dom Perignon
Ruinart Blanc de Blancs
Rosé
Domaines Ott Clos Mireille Rosé – Côtes de Provence, France
White
Domaine Jean Dauvissat Père et Fils – Burgundy, France
Red
Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA
Beer
Pure Blonde (Tap) – QLD
COCKTAILS – ON CONSUMPTION
Cocktails – $25
Spirits – $17
Aperol Spritz
Margarita
Espresso Martini
Negroni
Belvedere Vodka
Gin
Tequila
Other cocktails and spirits available upon request
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.