Cabaret Dinner

3 COURSE MENU

ENTRÉE SHARING PLATTER
Smoked salmon ceviche with herbed prawns & shaved fennel (DF,GF,SF)
Scallops with roasted pepper chimichurri (GF, SF)
Delhi Chaat (V)

MAIN COURSE - Alternative Serve
Mediterranean spiced breast of chicken, served on crispy chat potatoes, honey glaze dutch carrots & tender broccolini with rich mushroom sauce
OR
Herb-crusted salmon steak served with chat potatoes, Moroccan spice steamed broccolini, and sauce vierge with lemon. (SF)

DESSERT – Alternative serve 
Wattle seed dulce de leche cheesecake (N)
OR
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)

SHOWBOAT DINNER - VEGETARIAN POPULAR 3-COURSE SET MENU

ENTRÉE
Assorted Vegetarian Delhi Chaat (D, G, V) 
Smashed samosas, yoghurt, tamarind chutney & chickpea salsa 
Flaky cottage cheese & spinach pocket

MAIN COURSE
Beetroot ravioli with beurre blanc, muscatels, edamame beans, red vine sorrel & parmesan (D,G,V)

DESSERT – Alternative Serve
Wattle seed dulce de leche cheesecake (N)
OR
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)

Dietary & Allergen Information:
Dairy (D), Vegetarian (V), Gluten (G), Gluten Free (GF), Tree Nuts (N), Dairy Free (DF) and Seafood (SF)

*Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.