Clearview Deluxe Dinner

Step aboard for an unforgettable evening on Sydney Harbour.

The Clearview Deluxe Dinner Cruise is Sydney Harbour’s newest glass boat dining experience, crafted for those who appreciate exceptional food and perfectly paired wines.

Begin your evening with a welcome glass of wine before indulging in a Chef’s Signature four-course menu, thoughtfully paired with premium wines to elevate every course.

As you dine, enjoy uninterrupted 360° views of the Harbour Bridge and Opera House from the comfort of a fully air-conditioned glass vessel. Whether at your private table or on the Sky Deck, the all-glass design brings you closer to the beauty of Sydney Harbour.

With restaurant-quality service and a seamless two-hour cruise, this refined experience fits effortlessly into any evening.

Cruise Inclusions:

• 2hr glass boat dinner cruise on Sydney Harbour
• Chef′s Signature 4-course menu including shared entrée platter
• Choice of wine pairing with entrée, main and desserts
• Restaurant-quality dining with reserved seats and waiter service
• Stunning views of Sydney’s city skyline, Harbour Bridge and Opera House

Additional Information

• Cruise duration includes boarding time
• Recommended Dress Code: Passengers are encouraged to dress accordingly to attend a dinner at a quality restaurant

WELCOME DRINK
Ba Ba Rumba Prosecco 2024 - Hilltops

ENTRÉE SHARING PLATTER  
Salmon Ceviche (DF,GF,SF) 
Smoked Salmon | Avocado | Seared Prawns  
Seared Scallops in Half Shell (GF,SF) 
U10 Scallops | Jalapeño | Shallots | Olive Oil  
Chicory, Radicchio and Frisée Salad (GF,V) 
Goats Curd | Figs & Walnuts Dressed with Balsamic Glaze  

Wines pouring now, may be subject to change without notice

Collector Shoreline Rosé – Gundagai, CAN
OR
Jim Barry Watervale Riesling – Clare Valley, SA

MID ENTRÉE  
Butterflied Grilled King Prawns (GF,SF) 
U8 King Prawns | Garlic Butter | Parsley 

MAIN
Herb Crusted Breast of Chicken  
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce 

alternating with...

Grilled Market Fish of the Day (SF) 
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette  

Wines pouring now, may be subject to change without notice

Kooyong Chardonnay – Mornington Peninsula, VIC
OR
Renzagalia Cabernet Di Renzo – Orange, NSW

DESSERT
Classic Opera Cake (N,V)  
Hazelnut Joconde | Coffee | Chocolate 

alternating with...

Hawaii Island (N,V) 
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel 

Paired with

Grant Burge Aged Tawny – Barossa Valley, SA


Vegan 4-Course Signature Menu 

ENTREE 
Pear Carpaccio (DF,GF,VE) 
Crisp Pears | Walnut | Vegan Gorgonzola | Seeded Mustard Dressing | Orange & Fennel  
 
MID ENTRÉE 
Cauliflower Steak (DF,GF,N,VE) 
Roasted Cauliflower | Romesco Sauce | Crispy Chickpeas | Pesto 
 
MAIN  
Classic Italian Gnocchi (DF, N, VE) 
Broccolini Heads | Tomato Nage | Basil 

DESSERT  
Passionatta (N, VE) 
Lychee Mousse | Passion Fruit Jelly | Orange Blossom Fruit Medley  


Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.