Pioneering design, elegantly appointed entertainment areas, sensational stability, and all-weather comfort make the Coast an impressive choice for celebrating New Year’s Eve on Sydney Harbour.
A substantial canapé menu will be served throughout the evening, professionally presented by our expert crew. Your ticket also includes beer, wine, and sparkling beverages. Please note: passengers must be 7 years and older.
A professional DJ will play a mix of retro hits from the 80s, 90s, and up to 2025, creating the perfect ambiance onboard. This is not a party-boat cruise, but an elegant evening with first-class catering and service.
Cruise Inclusions:
5.5-hour New Year’s Eve 2025 Cruise (welcoming 2026)
All-inclusive food and beverages
Professional DJ entertainment
Pick-up and drop-off at King Street Wharf
Maximum of 120 passengers onboard
Children under 7 years not permitted
Please Note:
Boarding begins at 7:15 pm, so please be at the dock by then. Kate, our Cruise Director, will be there to hand out boarding passes and will email the final wharf details a week before the event.
Wharf | King St Wharf No. 8 |
---|---|
Boarding | 7:15 PM |
Departure | 7:30 PM |
Return time | 1:30 AM |
FINGER FOOD MENU
Onboarding Station:
Antipasto, Cheese & Charcuterie Boards with Chargrilled Vegetables, Hummus, Babaganoush, Relishes, Dips, Crackers & Breads
Sydney Rock Oysters with Coast Vinaigrette Dressing & Caviar
Freshly Peeled Prawns from Sydney Fish Markets with Chef’s Sauce
Vietnamese Rice Paper Rolls (VEG, GF)
Kingfish Ceviche served on a spoon
Tomato & Basil Bruschetta drizzled with Citrus Olive Oil (VEG)
Selection of Sushi, including Vegetarian options
Crispy Asian Vegetarian Spring Rolls with Asian Dipping Sauce (VEG)
Smoked Brisket Beef Sliders with Gherkins on a Milk Bun
Spanner Crab Sliders with Atlantic Salmon Caviar on a Charcoal Bun
Asian Vegetable & Seared Tuna Noodles (GF, VEG)
Mushroom & Truffle Arancini Balls (VEG)
Peking Duck Pancakes with Hoisin Sauce
Kofta with Tzatziki Sauce
Gourmet Beef, Chicken & Vegetarian Pies
Dessert
Gelato Cones
Selection of French Petit Fours & Fresh Fruit
Beverages :
Sparkling
La Bohème – Cuvée Blanc (Yarra Valley)
De Bortoli – Prosecco (King Valley)
De Bortoli – Petit Moscato (King Valley)
White Wine
3 Tales – Sauvignon Blanc (Marlborough)
The Estate Vineyard – Chardonnay (Yarra Valley)
DB Winemakers Selection – Chardonnay (Riverina)
The Estate Vineyard – Pinot Gris (Yarra Valley)
Bella Riva – Pinot Grigio (King Valley)
Red Wine
De Bortoli Dean – Shiraz
De Bortoli Dean – Cabernet Sauvignon
The Estate Vineyard – Pinot Noir (Yarra Valley)
Rosé
Rosé Rosé (King Valley)
La Bohème – Dry Rosé (Yarra Valley)
Beer & Cider
Asahi
Cascade Premium Light
Corona
Hahn Super Dry
Peroni
Peroni Leggera
James Squire Fifty Lashes
Heineken Zero
Somersby Apple Cider
House Spirits
House Spirits Included
Aperol Spritz
Selection of Seltzers
Zero Alcohol Wines
Fizzerro – Sparkling White
Fizzerro – Sparkling Rosé
Soft Drinks
Selection of Bottled Soft Drinks
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