Melbourne Cup Lunch Cruise

LUNCH CRUISE MENU

Fresh seafood selection
• Fresh tiger king prawns served with Thousand Island dressing and lemon wedges (gf)
• Chilled Sydney rock oysters served with sea salt and lemon wedges (gf)
• Smoked salmon rosettes, capers and fresh dill (gf)

Meat & Chicken
• Slow-cooked, pulled beef brisket with gravy and assorted condiments (gf)
• Moroccan spiced chicken with yogurt and mint sauce (gf)
Also at the buffet:
• Freshly tossed penne pasta with creamy mushroom & white wine sauce (v)
• (V) (GF) Crispy roasted vegetables with herbs, garlic and cracked peppe
• Oven roasted baby potatoes with virgin olive oil, oregano and rock salt (v) (gf)
• Wild mixed leaf salad (v) (gf)
• Macaroni pesto salad with marinated roast vegetables and parmesan (v)
• Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)Finely sliced classic coleslaw (v)
• Crusty mixed dinner rolls (v)

Dessert - Following delightful desserts:
• A delicious assortment of cakes (v)
• Platter of freshly sliced seasonal fruits (v) (gf)
• Served with freshly percolated coffee and a selection of herbal teas

(Sample menu, items and prices may change without notice. Dietary requirements can be catered for upon request – min. 72 hours notice required.)

GF | Gluten Free V | Vegetarian (Sample menu - items subject to change without notice)

Food allergy disclaimer
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes. The cruise opearator does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.