Tall Ships Lunch
Enjoy a Lunch Cruise prepared freshly onboard by your friendly crew onboard our 1850s-style tall ship and cruise Sydney Harbour.
Departing from Campbell’s Cove, we set sail for a wonderful adventure! We will cruise past all of Sydney’s biggest attractions including Sydney Harbour Bridge, the Opera House, Fort Denison, Garden Island, Taronga Zoo, Luna Park and Admiralty House. You will discover Sydney’s rich history and some of the stories and tales behind these iconic landmarks.
Hear about the amazing story of Sydney’s only authentic timber tall ships Southern Swan or the beautiful Soren Larsen. Get the opportunity to help hoist and set the sails – a truly unique part of your experience aboard a tall ship. Watch as the wind fills the sails and feel its strength carry the ship across the harbour. The moment the wind takes over and the sound of the engine fades away is like stepping back in time – an experience thousands of sailors across the ages have felt, as they stood on a tall ships deck.
Relax and enjoy the entertainment provided by the crew, captain, chef and the barman – all of whom are at your service.
-
| When |
Every Sunday, Monday, Wednesday, Thursday, Friday, Saturday |
| Wharf |
Campbells Cove
|
| Boarding |
12:45 PM |
| Departure |
1:00 PM |
| Return time |
3:00 PM |
Ticket Pricing
- Adult From
$109.00
- Teenager From
$109.00
- Child From
$55.00
- Concession From
$74.00
- Family
From
$273.00
Upgrades
-
Mast Climb - $30/pp
-
Drinks Package - $40/pp
-
| When |
Every Sunday, Monday, Wednesday, Thursday, Friday, Saturday |
| Wharf |
Campbells Cove
|
| Boarding |
1:15 PM |
| Departure |
1:30 PM |
| Return time |
3:30 PM |
Ticket Pricing
- Adult From
$109.00
- Teenager From
$109.00
- Child From
$55.00
- Concession From
$74.00
- Family
From
$273.00
Upgrades
-
Mast Climb - $30/pp
-
Bar Package - $40/pp
LUNCH CRUISE MENU
This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Buttered Chicken dish. Note that our vegetarian options are not vegan.
STARTERS
- BBQ Chorizo Slices
- Spinach & Cheese Triangles
MAIN DISHES
- Classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream. – Non-Vegetarian
- Classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant. – Vegan
- Plain white rice
SALADS
- Baby potato salad, almonds, red capsicum & spices in a creamy mayonnaise.
- Green leaf salad
DESSERTS
- Chocolate hazelnut brownie – Gluten Free
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