KINGFISHER

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The spacious and deluxe Kingfisher II catamaran offers spacious indoor and outdoor areas, surround sound system, Bluray player and TV’s. It is fully licensed and catered to provide the perfect venue for relaxing, socialising and entertaining against the stunning backdrop of the Melbourne city skyline or Port Phillip Bay.

Charters depart from and return to Harbour Lights Landing, Victoria Harbour Promenade, Docklands.

KINGFISHER

Cocktail Dining – 200 guests
Buffet Dining – 86 guests

Special Features

  • Large Indoor And Outdoor Areas
  • Air Conditioned
  • PA System
  • Surround Sound
  • TV Screens
  • Full Catering Services
  • Licensed To Sell Alcohol
  • Dedicated Cruise Coordinators

VESSEL HIRE
Mondays – Thursdays   $1,350.00 per hour – minimum 3 hours hire (1-up to 50 guests) 
Fridays – Sundays          $1,650.00 per hour – minimum 3 hours hire (1-up to 50 guests)

Over 50 Guests; additional staff charges apply:

51 to 70 Guests: 1 Extra Staff
71 to 90 Guests: 2 Extra Staff
91 to 120 Guests: 3 Extra Staff
121 to 150 Guests: 4 Extra Staff

Staff Fee: $240 per staff for 4 Hours

FOOD & BEVERAGE PACKAGES:
Canapés Finger food, 8 items per person      $39.00 per person (min 40 people order)
Captain’s Buffet (  Main & Dessert )               $49.00 per person (min 40 people order)
Commodore’s 3 Course Fine Dining               $59.00 per person (min 40 people order  )

Food BYO
$250 surcharge will be applicable + Rubbish Removal $500
Food ready for consumption and displayed on platters similar to a picnic catering is permitted for BYO option.
No kitchen facilities are available for customers.

Bar Package – $15pp per hour
Beers, wines, soft drinks, tea and coffee
Spirits and Cocktails are available on consumption

Entertainment:
Jukebox with Karaoke   from $290.00 – subject to availability
DJ with Karaoke             from $450.00 – subject to availability
Roving Magician             from $1,300.00  – subject to availability
Murder Mystery              from $1,700.00 –  subject to availability
Fun Casino                       from $2,300.00 –  subject to availability

Public Holidays 15% surcharge

Buffet Menu


From the Buffet table

Freshly Shucked Oysters lemon wedges

Peel-and-Eat  Whole King Prawns w Cocktail Sauce and Lemons

Rosemary and Garlic Roast Lamb

French Classique Beef Bourgunion

Creamy Mustard Chicken

English Style Fish and Leak Pie

Vegetable Lasagne

Oven Roasted  Potatoes and Pumpkin  w Fresh Herbs

Steamed  Vegetables

Spanish style marinated Calamari

Greek Salad

Pear walnut and rocket Salad

Assorted Desserts

Commodore's Three Course Sit-Down


Commodore’s Three Course Sit-Down
Tailor your own menu choosing two options from the menu selection
Entrée
Please choose 2 of the following
➢ Classic Nicoise salad with poached salmon
➢ Caramelized onion and blue cheese tart served with a green salad
➢ Mixed mushroom and gruyere tart served with baby green salad
➢ Sous vide prawns with avocado puree and a mango salsa
➢ Lamb koftas served on hummus, pomegranate molasses and quinoa tabouleh
➢ Calamari Escabeche, marinated in lime and white wine vinegar, onions, carrots toped with baby herbs
Main
Please choose 2 of the following
➢ Eye fillet with truffle Paris mash, seasonal green vegetables, tomato relish and red wine jus
➢ Sous vide chicken breast with spinach puree, roast potato and mushrooms, finished with a thyme jus
➢ Crispy skin salmon fillet with paperonata, crushed potatoes and basil oil
➢ Moroccan spiced lamb rump served on a spiced fruit couscous lemon labneh and fennel and sumac salad
➢ Lamb shank braised in tomato, white wine, herbs, olives and fennel served with creamy polenta
➢ Zucchini and sweet potato slice served with tomato relish and snow pea tendril salad
Dessert
Please choose 2 of the following
➢ Vanilla panna cotta with a mixed berry compote
➢ Classic tiramisu
➢ Dark chocolate mousse with berries
➢ Individual apple tarte tatin served with vanilla ice cream
➢ Apple and cinnamon creme brûlée
➢ Lemon tart with lemon candy and Chantilly cream
Fruit and cheese platters per table (Additional $9.50 pp)
All meals are served on a 50/50 alternate basis

Cocktail Menu


Please choose 6 from the following:

  • Moroccan spiced carrot and sweet potato cake with labneh and pomegranate
  • Smoked salmon blinis with chive creme fraiche
  • Caramelised onion and blue cheese tartlet
  • Three cheese and herb arancini with aioli
  • Pea and feta arancini
  • Chorizo capsicum and coriander arancini
  • Chicken satay skewers
  • Bruschetta
  • Italian style meat balls
  • Gourmet mini pies
  • Assorted sushi rolls
  • Grilled Mediterranean vegetables, haloumi and basil
  • Chorizo with caramelised onions and aioli
  • Chicken mixed with capers, mayonnaise, parsley pickled onion served on crouton
  • Lime marinated prawn
  • Thai fish cake with sweet chilli
  • Soy, honey and ginger marinated chicken drumettes
  • Spanish style marinated calamari
  • SOMETHING SWEET Panna cotta Chocolate mousse Tiramsui

Please choose 2 from the following:

  • Prawn brioche roll with kewpie and pickled vegetables
  • Wagyu beef slider with cheese and pickle and mayo
  • Pulled pork slider coleslaw and aioli
  • Chicken curry with yellow rice
  • Chicken Noodle box with asian greens
  • Thai pumpkin coconut curry with jasmine rice

BAR PACKAGE


The Drink Package Includes:

Beers:

Stella Artois*

Carlsberg*

Cascade Premium Light*

 

Wines:

Willowglen, Sparkling Brut*

Willowglen, Moscato*

Willowglen, Sav Blanc*

Willowglen, Chardonnay*

Vivo, Shiraz*

Vivo, Cab Sav*

De Bortoli, Rose’ (Sangiovese)*

Variety of soft Drinks and hot beverages

* All beverages are subject to availability and may be substituted by other similar quality and vintage

Spirits are not included. Spirits are available for purchase at the bar as “buy your own” or TAB

Extensions to bar packages: $15 pp per hour

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas. However, if a passenger does become unwell for any reason, we can arrange for them to disembark.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200