MV PEARL

Posted on

At over 80 feet and three levels of European luxury, the Pearl provides Melbourne with an unrivalled setting in which to entertain. The Pearl has recently undergone a major refurbishment guided by the creative direction of renowned designer Paul Hecker (Hecker Guthrie). The result is a contemporary, sleek motor yacht unlike any other vessel in Melbourne.

Inside, the main saloon is not only expansive, but also tastefully designed. The main saloon is the entertainment area of the yacht. It has a state of the art entertainment equipment that will definitely impress your guests. Guests will also love the large windows that make it easier to catch all the action taking place on the Harbour from inside the yacht. Overnight luxury boat hire on MV Pearl will also give you access to the cocktail bar. Our luxury boat hire on MV Pearl package is inclusive of crew members, led by a highly experienced skipper.

MV Pearl can accommodate a maximum of 67 guests and can be customised to fit any type of event. 20 guests is the maximum capacity of a single
banquet table.  Maximum capacity for seated dining throughout the boat is 36 guests.

The 3 levels give an impressive sense of space & the ability to choose how you want to spend your time. Sun bake on the lounges during the day or party on the sky deck at the bar. Dance the night away under the stars with your own DJ taking in Melbourne’s fabulous city lights & docklands.  If you are looking for a classy and luxurious venue for your next event, MV Pearl is a great choice.

MV PEARL

Maximum capacity – 67 guests

Special Features
Length – 80 ft.
Expansive areas including four entertaining areas, two bars and beautiful teak decks
All decks air conditioned for all weather sailing
Commercial galley
6 x Televisions
Foxtel
SONOS Sound System throughout
4 Luxurious Cabins, sleeps 8
Formal Dining for 10 guests
Phone chargers
Chromecast
Smart TV’s in entertaining areas

Vessel Hire 2023

January – December

Monday – Wednesday: $2000 per hour, minimum 4 hours
Thursday – Sunday: $2500 per hour, minimum 4 hours

Additional charges apply on public holidays

All charters come fully crewed:
• Captain
• Deck Crew
• Event Manager
• Chef
• Waitstaff
• Bar staff

All charters include fresh flowers & greenery throughout.
Use of all equipment & facilities on board, lounges, linens , tea, coffee, soft drinks.

Most charters start & finish in the Docklands.

We can operate anywhere within Port Phillip bay. St Kilda, Brighton Beach, Williamstown, Docklands & the Yarra River are among our usual cruising grounds. Enquire for alternate pick up and drop off locations & pricing.

Cocktail Menu


Canape Menu and Beverage Package
served continuously for event duration
4 Hour Charter $155 per person
5 Hour Charter $175 per persono

Canapes
Please select 3 cold and 3 hot items

Cold
Natural oysters with ponzu dressing
Pulled pork sliders, apple slaw, chipotle
Mini fillet steak baguette, horseradish cream
Morton bay bug, Asian slaw
Peeled prawns, mango mayonnaise
Thai chicken salad in savoury cones, crispy shallots
Teriyaki seared tuna, wakame & black sesame
Crab & prawn brioche roll, summer herb mayo, cos lettuce
Seared wagyu cone, caper mustard & cornichon
Salmon ceviche, nori crisp, lime mayo, sesame

Hot
Peking duck wraps
Seared Scallop, pea puree chorizo crumble
Mini beef & Guinness pie
Crab & corn cakes, wasabi mayo & salmon pearls
Semi-dried tomato & feta puff pastry tart
Lamb & quince wellington pie
Honey baked ham, cheese & mustard piadina’s
Leek , asparagus and lemon feta tarts
Pork Belly Baozi with pickled veg & plum
Soft shell fish taco, guacamole, chipotle aioli, lime
Tonkatsu pork sandwich

Fork Dishes
3 or 4 hour charter: select 1
5 hour charter: select 2

Vietnamese chicken salad with crispy rice noodles
Snake bean salad, yellow fin tuna, thai basil, palm sugar & lime
Ocean trout nicoise, capers & lemon crème fraiche
Hoi-sin duck salad with orange, ginger, mint & crispy shallots
Salmon poke, soba, mushrooms, edamame, roasted nori, sesame
Wild mushroom risotto with fresh parmesan and pesto
Slow cooked salt bush lamb, pomegranate and cous cous salad
Fusilli pasta with slow cooked duck ragu and parmesan biscotti
Lemon ricotta ravioli, sugo, sage burnt butter, parmesan

Dessert
3 or 4 hour charter: Select 1
5 hour charter: Select 2

Mini ice creams
Caramel doughnuts
Mango & coconut crumble
Chocolate brownie, raspberry pop
White chocolate mousse, raspberries & Persian fairy floss
Mini passion fruit curd tart, meringue
Salted caramel mousse, caramel popcorn & meringue
Chocolate panacotta with summer berries

Beverage Package
Peroni Nastro Azzuro
Peroni leggera (mid-strength)
Mumm Champagne (FR)
AIX Rose (FR)
Pikes Clare Valley Riesling (SA)
Rob Hall Chardonnay (VIC)
Capi Mineral Water
Soft drinks
Juice
Espresso Coffee & Tea

Seated Dining & Seafood Buffet $POA

Cocktail Menu -Additional items


Cheese Board $25 per person
select 3
Manchego, Brie, Blue, Provolone, Pecorino, Cheddar, Goats

Grazing Table $45 per person
Prosciutto / Buffalo Mozzarella / Chargrilled Zucchini & Mint / Blistered Red Capsicum & Rosemary / Tzatziki / Lemon Oil

Additional Canapes $10 per person
Select additional canapes (warm or cold) for guests to enjoy.

Additional Fork Dishes $15 per person
Select a 2nd Fork Dish

Beverages


Extras Available

Basic Spirits $20 per person
Bourbon, Scotch, Gin, Vodka & the mixers

Aperol Spritz $10 per person
1 x per guest arrival cocktail

Espresso Martinis $20 per person
1 x per guest with dessert

Vodka Bloody Mary $20 per person
1 x per guest arrival cocktail

Branding Ideas


For Corporate Events

Custom-Made Flag from $242
Your logo, custom-made as a flag to fly off the back of the yacht

Decals $POA
Decals to stick to the side or inside the boat

Cushion Covers $POA
Cushion covers and soft furnishings

Memorabilia $POA
Polo’s, Caps, Stubby holders – endless possibilities

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

DOWNLOAD BROCHURE