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The freshest offering to the Australian super yacht scene, WOLF redefines luxury yachting. Sculpted of bronze and mahogany, WOLF started life as a Royal Australian Navy minesweeper. Recognised for her remarkable, unprecedented quality, WOLF has been recreated with no expense spared. WOLF and her professional crew are yours to ensure your next big day exceeds your every expectation.

This luxury vessel sleeps up to 18 guests, with 2 x estate bedrooms, 5 x double rooms, and 2 x double bunks, each containing a private ensuite. WOLF is a titanic 33m / 110 feet long, and 4-storeys high.

Wolf accommodates up to 65 of your guests for any functionIndustrial kitchen, as well as a cafe-grade coffee machine, ready for our private chef to cater to your every desire. Offering a 6 person jacuzzi and commercial BBQ on the top deck, Wolf is relaxation ready. A full bar beckons on the middle deck, ready for you to delight in the refreshing tastes of our cocktail artists.


Max Capacity – 65 guests
Overnight – 18 guests

Special Features
Equipped with a jet-ski and paddle board
New 12 person, 200hp tender ski boat
Commercial inflatable trampoline, water slide and dive gear
Luxury vehicle transfers, door-to-water
Sea planes and jet boat rides also available as part of the WOLF experience


Vessel Hire 

January to October
4-hour charter $10,384
Additional hour: $2,596 per hour

November to December
4-hour charter $10,978
Additional hour: $2,744.5 per hour

Includes 5 crew.

Additional charter crew is charged at $55 per hour

BYO Drink available – $22 fee

Wharf Fees – $55 per visit

Public Holidays incur a surcharge on the total charter fee


7 hours vessel hire – 6pm to 1am
Food and beverages
Wharf fees

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu

Canape Packages
Option 1 – $55 (3 hot, 3 cold 1 sweet)
Option 2 – $77 (4 hot, 4 cold, 2 sweet)

Roast Beetroot tartlet (veg)
Thyme roasted beetroot & goats cheese
Mushroom Tart (Veg)
Truffled mushroom tart with parmesan crisp
Morrocan Frittata (Veg)
W hummus & kalmata olive cheeks
Cherry Tomato Tarte Tartin (Veg)
With goats curd and rocket pesto
Mini Smoked trout and asparagus Frittata
With sour cream and chive
Tataki Salmon
W pickled cucumber salad and ponzu dressing
Sliced Seared Beef
W eggplant caviar and mushroom pate

Pumpkin and Mozzarella arranchini
W pesto mayo
Corned Beef, parsnip and potato croquette
W salsa verde
Wagyu Beef slider
W swiss cheese and caramalised onion
Smoked Salmon & Rocket roulade
Spicey Pumpkin and Lentil Pie
W pomegranate mayo
Crab and corn cakes
W dill and lime mayo
Veal, date honey tagine
W lemon, coriander yogurt

Dark Chocolate and raspberry mousse
W pistachio praline
Citrus Pie
W candied zest
Seasonal berry triffle
W mascarpone cream
Double Chocolate Bites
W white choclate shaving

Buffet Menu

Cold – $55 per person
Pesto Crusted Chicken Salad With roasted artichokes, sun dried tomatoes, rocket with chive and
olive oil dressing
Thai Beef Salad With crisp Asian greens
Thai basil Wellington Filled with ocean trout and asparagus
Mixed Salad Leaves With Caesar dressing
Selection of Bread Rolls White, wholemeal, multigrain

Warm – $55 per person
Roast Rolled Chicken Filled with feta, spinach and basil pesto with fresh tomato sauce
Roasted Vegetables Roasted root vegetables with sea salt and rosemary
Thai Beef Salad With crisp Asian greens and Thai basil
Wellington Filled with ocean trout and asparagus
Baby Leaf Salad With herb dressing
Selection of Bread Rolls White, wholemeal, multigrain
Cheese Board A selection of soft and hard cheeses served with fruits, nuts and water crackers

Beverage Packages

Beverage Packages – $26.40 per person, per hour

Beer, Wine, Sparkling Wine, Soft drinks, Juice, Still and Sparkling Water

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200.