The tri-deck catamaran My Way features 2 levels of interior dining each equipped with fully licensed bars, and large upper alfresco entertainment offering uninterrupted harbour views.
The vessel is licensed to carry up to 480 passengers for a cocktail style function and 250 for seated dining. She is equipped with all the modern day features – air conditioning, in house music sound system-everything required to ensure a meaningful and memorable occasion.
MY WAY
Cocktail Dining – 480 passengers
Buffet Dining – 250 passengers
Formal Dining – 250 passengers
COVID Safe – 200 passengers
Special Features
Two licensed bars
Two spacious internal dining rooms
Open sky deck with seating
Cocktail and buffet dining
Air conditioning
Bathroom facilities on each level including disabled facilities
Galley
PA system
Sound System (iPod compatible)
Dance Floor
STANDARD CHARTER RATES
March – September
4-hour charter: 4,880
Additional hours: $1220 per hour
October – February
4-hour charter: $6,000
Additional hours: $1500 per hour
Minimum Spend (Nov-Dec):
Sun – Thurs: $7,000
Fri-Sat Lunch: $15,000
Fri-Sat Dinner: $18,000
Pick up and drop off wharf fees – $100.00 wharf fees apply.
Additional Information
Public holiday surcharges apply – 25% off the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Security – $55 per hour
2 security guards up to 100 passengers, 1 security guard for every 50 guests thereafter
Note: 30 mins pre and post cruise required. Only AOC qualified security guards are permitted on board. No BYO Security.
BAREBOAT PACKAGE
Bareboat Hire
A Bareboat charter is exactly as it sounds, you hire the vessel with basic crew and you can provide your own catering and entertainment.
Includes: Exclusive charter with Captain and Deckhands
Bareboat Vessel Hire (minimum 4 hours)
Prices exclude November – December and public holidays
$1500.00 per hour cruising Friday – Saturday
$1000.00 per hour cruising Sunday – Thursday
Event Host (required on all bareboat charters)
$350.00 for 4 hours to manage the vessel, ensure tables and chairs are set as requested and assist the charterer throughout the cruise.
Waitstaff (min 2 required)
$260 each 4 hours ($60 additional hour)
Galley Manager
$350.00 for 4 hours required if the charterer requests the use of the galley
Cutlery and Crockery use: $5pp
Table Cloths: $8 each
BYO catering
The charterer must ensure all food is prepared / pre-cooked prior to boarding as access to our galley is for refrigeration and reheating purposes only. The charterer must provide all plastic plates, cutlery, serving platters and utensils.
Sound Tech
$350.00 for 4 hours if on board PA and DJ equipment is to be utilised
Own Entertainment
If you bring your own entertainers they must bring all their own equipment and PA systems, alternatively a Sound Technician can be organised for $350.00 to assist your entertainers with the Lady Rose house sound system, microphones, lighting and Plasma screens for presentations.
Pick up and drop off wharf fees – $100.00 wharf fees apply.
Additional Information
Public holiday surcharges apply – 25% off the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
SCHOOL PACKAGES
School Socials Package
Includes:
4 hours
Soft drinks package
AOC Buffet OR Pizzas
DJ
Security
January – October
Sun-Thurs: $45 per person
Fridays: $55 per person
Saturdays: 65 per person
November – December
Mon-Wed: $85 per person
Thursdays and Sundays: $95 per person
Fridays and Saturdays: $120 per person
Minimum 150 Passengers
School Formal Package
Includes:
4 hours
School formal 3 course OR buffet menu
Soft drinks package
DJ
Security
Photographer
January – October
Sun-Thurs: $75 per person
Fridays: $85 per person
Saturdays: $95 per person
November – December
Mon-Wed: $115 per person
Thursdays and Sundays: $125 per person
Fridays and Saturdays: $135per person
Minimum 120 passengers
UNIVERSITY PACKAGES
University Socials Package
Includes:
3 hours
AOC Buffet OR Pizzas
Beer, wine, sparkling beverage package
DJ
Security
January – October
Sun-Thurs: $45 per person
Fridays: $55 per person
Saturdays: 65 per person
November – December
Mon-Wed: $85 per person
Thursdays and Sundays: $95 per person
Fridays and Saturdays: $105 per person
Minimum 150 Passengers
University Ball/Formal Package
Includes:
3 hours
Beer, wine, sparkling beverage package
School formal 3 course OR buffet menu
DJ
Security
January – October
Sun-Thurs: $95 per person
Fridays: $105 per person
Saturdays: $115 per person
November – December
Mon-Wed: $135 per person
Thursdays and Sundays: $145 per person
Fridays and Saturdays: $155 per person
Minimum 120 passengers
All menus are freshly prepared by a chef on-board. 20% surcharge for Kosher, No surcharge for Halal.
Canape Menu
Canapé Selection Menu – $39 per person
Choice of 7 items
• Assorted mini quiches
• Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
• Golden crumbed calamari with lemon tartar sauce
• Assorted mini pies
• Mini beef Dim Sims with sweet chili sauce
• Mini spring rolls with sweet and sour sauce
• Garlic prawn twisters with lime and herb aioli
• Baked chicken drumettes with honey soy (GF if no sauce)
• Spicy beef chipolatas with tomato chutney
• Beer battered Fish goujons with tartar sauce
• Mini beef meatballs accompanied with Napolitana sauce
• BBQ beef skewers with onion and capsicum tzatziki (GF)
• Pork wonton with plum chili jam
• Spinach and cheese triangle with tomato and basil salsa
• Golden fried tempura chicken strips with honey soy mustard
• Moroccan lamb skewers with home-style tzatziki sauce (GF)
• Prawn and pork wontons served with a chili plum chutney
• Mini bruschetta with basil and oregano on Ciabatta bread
• Chicken san chow bow (GF if no sauce)
Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and Coffee
Canapes and Standing Buffet
CANAPES WITH STANDING BUFFET MENU – $55 per person
Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow
Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata
olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert
Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly Brewed Tea and Coffee
Buffet Menus
Harbour Buffet Menu – $65 per person
Canapés
A selection of canapés served on arrival
Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aioli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly-baked Dinner Rolls
Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits
Fresh Fruit Platter
Additional Menu Items
($4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
OPERA BUFFET – $55pp
Canapés
A selection of canapés served on arrival
Dinner Buffet
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Mixed Garden Salad – salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Honey Baked Leg of Ham
Rare Roast Beef
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Chef’s Selection of House Deserts
Fresh Seasonal Fruit Platters
Grazing Station Menu
Antipasto & Charcuterie Cost – $65 per person
Cold Cure Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo
Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes,
Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato Caprese Salad of Plum Tomato Bocconcini Pesto
Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.
From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili
and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.
Cheeses and Fruits
Fine Australian and European hard and soft Cheeses
Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display
Artisan Bread Display, Grissini and Crackers
School and Uni Socials Menu
Included in set package pricing
Pizza Menu
Margarita (V)
Ham & Pineapple
Meat Lovers
Vegetarian (V)
OR
Standing Buffet Menu
Roast Chicken with Lemon, Garlic and Oregano
Pasta tossed in fresh Tomato, Garlic and Basil (V)
Pasta with Pancetta &Mushroom tossed in White Wine, Roast Garlic & Olive Oil Sauce (V)
Roasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter (V)
Mediterranean Roast Vegetable Couscous Salad with Goats Cheese and Caramelised Onion
Mixed Garden Salad including Mixed Greens, Cherry Tomatoes, Cucumber, Spanish onion, Olives and Herbed Vinaigrette (V)
Freshly Baked Dinner Rolls
School Formal Menu
Included in set package pricing
Entrée (Alternate Serve)
Papadelle Pasta infused with chargrilled eggplant, bell pepper and Spanish Green Olives in a pine-nut presto sauce and shavings of Parmigiano Reggiano (V)
Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread
Main Course (Alternate Serve)
Chargrilled Fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed Noissette of potato
Classic Chicken Kiev on creamy mash potato with broccolini, roasted Jap pumpkin, drizzled with a honey mustard sauce
Mediterranean vegetable medley consisting of payers of marinated baked Vegetables resting on a bed of heirloom tomato reduction (V/VN)
Dessert Buffet Stations
Chef’s Selection of cakes served with whipped cream
Fresh seasonal fruit platters
Freshly brewed Tea & Coffee
Beverage Packages
Beverage Package Inclusions are seasonal and subject to change
SOFT DRINKS PACKAGE – $15PP
Additional hours: $10pp
OPEN BAR 1 – $35 per person (4 hours)
Additional Hours: $15pp
Beer, wine, sparkling and soft drinks
SPARKLING
Forty-Four Brut Cuvee
WHITE WINE
Drovers Lane Sav Blanc
Select Vineyards Sem Sav Blanc
Andrew Peace Sav Blanc
Andrew Peace Sem Sav Blanc
(Blue Sand Chardonnay on request)
RED WINE
Dovers Lane Shiraz
Dovers Lane Cab Sav
BEER
Asahi
Peroni
SOFT DRINKS
Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water
OPEN BAR 2 (Bar 1 plus House Spirits) – $50PP (4 hours)
Additional Hours ($20pp)
House spirits – Vodka, Whisky, Rum, Scotch, Gin, Bourbon)
OPEN BAR 3 (Bar 2 plus Top Shelf Spirits) – $60PP (4 hours)
Additional Hours ($25pp)
Top shelf spirits –Vodka O, Midori, Bacardi, Malibu, Bundaberg Dark Rum, Johnny Walker Black
Label, Jonny Walker Red label, Chivas Regal, Prince Albert Gin, Jim Beam White, Jack Daniels
Beverage Package Upgrades
Coronas – add $8pp
Ciders – add $12pp
We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:
DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.
Jukebox Hire – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting
Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.
Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.
Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.
Laser Clay Shooting – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.
Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.
Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.
Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.
We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes
Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.
Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.
Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.
Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients
CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.