NORTH SEA

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MV North Sea is a completely refurbished 45 ft classic timber motor boat, with lots of character and space. She can comfortably carry 28 guests. Large open spaces make her perfect for socialising.

North Sea gets her name from the famous and notorious North Sea. Not by chance but by her design she is an Alaskan passage maker and her design makes her a super stable comfortable sea boat.

A special boat like The North Sea, with so much character and charm, makes her the perfect choice for an intimate wedding ceremony or transfer. With a great sound system, massive BBQ, swim platform with hot shower water, ski doughnut, stand up paddleboard, her friendly relaxed crew all make a perfect choice for your next party event afloat.

NORTH SEA

Cocktail Dining – 28 passengers
Buffet Dining – 28 passengers
Offshore – 12 passengers
COVID Safe – 28 passengers offshore or in harbour

Inclusion
4 hours Vessel Hire with Skipper
A great sound system w/Bluetooth connectivity
Massive BBQ
Swim platform with hot shower water
Ski doughnut
Stand Up Paddle board

STANDARD CHARTER RATES


APRIL TO SEPTEMBER – $400 per hour
Mornings, Afternoon & Evenings – 3 hours minimum  charter

OCTOBER TO MARCH – $400 per hour
Mornings – 3 hours minimum charter
Afternoon & Evenings – 4 hours minimum charter

Wharf fee – $50 per wharf

BYO Charters – $100 fee per charter applies
Includes:
Includes BBQ Chef, Hostess, all Plates, cutlery, cups, utensils, serving equipment & eskies.
You just need to bring the Ice.

BBQ Onboard
Onboard Bathroom Facilities
Bluetooth Sound System
Eskies Supplied

Hens Parties – $500 per hour (bucks parties not permitted)
Maximum 4 hours charter
BYO fee – $100
Note: Wear sensible Boat Shoes, bring your Swimmers and a towel

Note: *Public holiday surcharges apply – 20% of the total charter fee

WHALE WATCHING


Whale Watching 
A 3-hour cruise to witness the whale migration season, North Sea runs popular guided whale watching cruises departing from Rose Bay.
We only take 18 passengers per cruise, making the cruise small, relaxed and intimate.
Departs twice daily Saturday and Sunday from Rose Bay Wharf
Morning: 11:00 am (be there 15 mins early)
Includes:
Fresh Coffee and Tea and delicious homemade slices and cookies.
A bar available along with snacks and lunch treats for purchase.

Private Charters: $1,200

SPECIAL HARBOUR EVENTS


Special Harbour Events – $POA

NEW YEARS EVE


NEW YEARS EVE 2020

Private charter package – $15,000
Includes
6 hours vessel hire
Skipper and crew
BYO food and drinks
Up to 20 passengers
Wharf fees

Choose from any of our scrumptious BBQ & Buffet Menus.

Festive Lunch Menu


FESTIVE LUNCH #1 – $58 per person

Starters (choose 3)
Smoked salmon, Dill and crème cheese canapé
Brie cheese and caramelized onion canapé
Watermelon, Fetta and Basil with Balsamic Glaze
Blue Cheese Walnut balls and grape sticks
Zucchini fritters with greek yoghurt
Rare Roast Beef with Beetroot Relish and Horseradish creme canapé
Chicken and hoisin rice paper rolls
Prosciutto and Rockmelon
Cherry Tomato & Basil Bruschetta cups
Fresh King Prawns with special dipping sauce
Natural Sydney Rock Oysters with Lemon

Lunch
Turkey walnut and cranberry salad
Sliced Smoked Leg Ham off the bone
Atlantic Salmon in marinated Teriyaki sauce served with wasabi mayonnaise
Large Mushrooms stuffed with mix of fresh vegetables and mixed cheeses
(choose 2 of the above)
Baked Baby Chat Potatoes with rock salt, & extra virgin olive oil.
Fresh Garden Salad with Pomegranates, toasted almonds, capsicum, grape tomatoes, ribbon carrots, herbs and home made dressing
Australian King Prawn and Mango Salad with Butter Lettuce with sweet Asian style dressing.
Fresh Bread Rolls and Butter

Dessert
Variety of sweet slices with fresh seasonal fruit platter

 

FESTIVE LUNCH #2 – $48 per person

Starters
Delicious Charcuterie and Cheese Board

Lunch
Turkey walnut and cranberry salad
Sliced Smoked Leg Ham off the bone
Atlantic Salmon marinated Teriyaki sauce served with wasabi mayonnaise
Large Mushroom stuffed with mix of fresh vegetables and grated tasty cheese
(choose 2 of the above)
Baked Baby Chat Potatoes
Fresh Garden Salad with Pomegranates, toasted almonds, capsicum, grape tomatoes, ribbon carrots, herbs and home made dressing
Australian King Prawn and Mango Salad, Butter Lettuce with sweet Asian style dressing.
Fresh Bread Rolls and Butter

Dessert
Variety of sweet slices with fresh seasonal fruit platter

BBQ Menus


BBQ MENU 1 – $24 per person

Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, homestyle dips, nuts & dried fruit served with Turkish Bread and a selection of crackers.
Main Course
Gourmet Gluten Free Sausages served with BBQ onions, fresh bread rolls and a selection of condiments.
Lamb Kofta served with Yoghurt Dipping Sauce.
Garden Salad
Dessert
Chocolate Brownies

BBQ MENU 2 – $35.00 per person

Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, homestyle dips, nuts & dried fruit served with Turkish Bread and a selection of crackers.
Main Course
Premium Beef mince patties served on fresh Hamburger Buns with bbq onions, tomatoes, lettuce, cheese, bacon and a selection of condiments.
Lamb Kofta served with Yoghurt Dipping Sauce
Dessert
Sweet slice (chocolate brownies/lemon slice) & Strawberries

(Please note that vegetarian options can be substituted for meat. Please advise if Gluten intolerant and substitutes will be made).

BBQ MENU 3 – $42 per person

Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, home style dips, and nuts & dried fruit served with Turkish Bread and selection of crackers.
Main Course
Eye Fillet Steak cooked to your liking, served with a selection of mustards and special chutney.
Chicken Thigh Fillets marinated in honey, soy and garlic.
Walnut, Pear, Persian Feta and baby spinach salad with a vinegarette dressing
Crisp garden salad (Mixed lettuce leaves, grape tomatoes, cucumber, capsicum, carrot and fresh herbs, with a vinegarette dressing)
Baby Chat potatoes baked in garlic, sea salt and olive oil
Mini Rolls and Butter
Dessert
Chocolate Brownies & Strawberries

BBQ MENU 4 – $48 per person
Seafood Menu

Antipasto Platter
A selection of gourmet cheeses, marinated vegetables, shaved meats, olives, home style dips, dried fruit and nuts served with Turkish Bread and crackers.
Main Course
A selection of fresh Australian Prawns and local Oysters
Atlantic Salmon marinated in sweet chilli, kaffir lime and fresh herbs
Mixed lettuce garden salad with a homemade dressing
Pearl Couscous and Pomegranate salad with fresh seasonal herbs and vege with a home made vinegarette dressing
Mini Rolls and Butter
Dessert
Mixed slices and fresh fruit

Buffet Menus


BUFFET MENU – $45.60 per person
(Minimum of 10 guests)

Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, home-style dips, dried fruit & nuts served with Turkish Bread and a selection of crackers.

Main Courses (Choose 3)
Shredded Tarragon Chicken served with roasted nuts, fresh asparagus, and crisp fresh vegetables in a whole egg mayonnaise lemon dressing, served on a bed of coral and butter lettuce.
OR
Slow Roasted Leg of Lamb marinated in garlic and rosemary served with roasted Mediterranean vegetables and Israeli couscous, with Persian fetta and a cucumber yoghurt sauce.
OR
Vegetable frittatas  – mix of slow roasted vegetables with fresh herbs straight from the garden.
OR
Rare Roast Beef sliced and served with a crisp Thai Salad. (Corriander, Kaffir Lime Leaves, Mixed Chinese Cabbage leaves, red and green capsicum, seasonal vege’s and a special Thai Dressing.
OR
Fresh local prawns, sliced mangoes, macadamia nuts, butter lettuce, seasonal veges served with a Lime, Chilli, Honey Dressing.
OR
Seafood Platter with Citrus and Mint Pearl Couscous
Served with
Freshly baked mini bread rolls and butter

Dessert
Chocolate Brownies and fresh fruit

Gourmet Sandwiches Menu


GOURMET SANDWICHES MENU  – $15.00 per person (1 ½ to 2 per person)
(Minimum 10 guests)

A Selection of gourmet sandwiches made with white and multigrain bread, including but not limited to:

Smoked salmon, cream cheese, capers, Spanish onion
Poached Chicken, walnuts, celery, whole egg mayonnaise, lemon juice.
Rare Roast Beef, horseradish cream, baby lettuce
Selection of fresh vegetables with pesto
Swiss Cheese, Ham off the bone and Truss Tomatoes

Any dietary requirements are happily looked after.

Platters Menu


PLATTERS
(serves 10-15 people)

ANTIPASTO PLATTER – $ 96.00
Selection of Gourmet Dips, Shaved Premium Meats, Vegetables for dipping,
crackers and Turkish Bread.

CHARCUTERIE PLATTER – $144.00
Selection of Gourmet Cheeses, Dips, Cold Meats, Olives, Marinated Roasted
Vegetables, fruit & nuts, bread and gourmet crackers.

CHEESE PLATTER – $114.00
Selection of Gourmet Cheeses, quince, fresh dates, figs, nuts, gourmet
crackers, grapes, blueberries, and other seasonal fruits.

FRUIT PLATTER – $ 84.00
Selection of delicious seasonal fresh fruits.

Beverage Package


Beer, Wine, Cider, Sparkling Wine and Soft drinks $12.50 per persons per hour

(Please specify your beer brand and we will try and source it for you!)

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200