OBSESSION

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This beautifully appointed 50’ sailing catamaran is a huge 27’ wide, making her wonderfully stable and expansive in her offering. Bask in the afternoon sun in a bean bag or day bed on one of her huge decks, or take some shade and relax in her large indoor saloon. The interiors and fore deck offer unrivaled comfort and space. This vessel showcases an impeccable attention to detail with its 5 bedrooms and spacious entertaining areas and can accommodate up to 37 guests.

OBSESSION

Maximum Guests – 37 passengers

Features
Sun lounges, internal lounges & bean bags on deck
Internal/external wrap around seating
Air-conditioned interior
Extremely stable and roomy

STANDARD CHARTER RATES


JANUARY TO APRIL & NOVEMBER
Up to 30 passengers

Monday to Thursday– $472.50/hr (min 3 hours)
Friday & Sunday – $525/hr (min 3 hours)
Saturday & Public Holidays*: $650/hr (min 4 hours)
31-37 passengers
Monday to Thursday– $513/hr (min 3 hours)
Friday & Sunday – $570/hr (min 3 hours)
Saturday & Public Holidays*: $650/hr (min 4 hours)

MAY TO AUGUST
Up to 30 passengers

Monday to Thursday– $441/hr (min 3 hours)
Friday to Sunday – $490/hr (min 3 hours)
31-37 passengers
Monday to Thursday– $495/hr (min 3 hours)
Friday & Sunday – $550/hr (min 3 hours)

SEPTEMBER to OCTOBER
Up to 30 passengers

Monday to Thursday– $472.50/hr (min 3 hours)
Friday to Sunday – $525/hr (min 3 hours)
31-37 passengers
Monday to Thursday– $513/hr (min 3 hours)
Friday & Sunday – $570/hr (min 3 hours)

Public Holidays – 20% surcharge
(including Australia Day, Good Friday, Holy Saturday,
Easter Sunday, Easter Monday, ANZAC Day, Queen’s
Birthday, Labour Day, Christmas Day, Boxing Day)

BUCKS PARTY & 18-21 BIRTHDAY
Max 30 passengers
Plus extra staff @ $300 (up to 4 hours)

Wharf Fees – $50 per visit
Not suitable for Mosman Spit, Balmoral, Birkenhead, Campbell Cove,
Watson Bay and Homebush Bay

BYO Charter Fee – $150 fee applies
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up & ice.

BBQ Surcharge – $100
Includes BBQ usage, all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.

OTHER
Lilypad – $100
Standup Paddleboard (2) – $100 each
DJ – not available

20% Public Holidays Surcharge applies

VIVID PACKAGE


VIVID 90 mins Package $1,130 – Up to 30 Guests

For 31 to 37 Guests – $1,270

Inclusions:
Boat Hire for 90mins cruising Sydney Harbour
Wharf Fee (Pick Up and Drop Off at King Street Wharf)
BYO Surcharge
Crew

NEW YEARS EVE


NYE Package – $POA

Up to 32 guests
Wharf Fees
Captain & Deckhand
Pick up and drop off

Buffet Menus


Silver Buffet – $48 per person
Minimum 10 guests

Platters
Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Herb Roasted whole Chicken with Jus
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gold Buffet – $58 per person
Minimum 10 guests

Platters
Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with Crackling and Apple Gravy
Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum Buffet – $68 per person
Minimum 10 guests

Platters
Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

BBQ Menus


Silver BBQ – $28 per person
Minimum 10 guests

Platters
Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course
BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

Gold BBQ – $48 per person
Minimum 10 guests

Platters
Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum BBQ – $68 per person
Minimum 10 Guests

Platters
Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
Grilled Vanamei Prawns with Garlic Butter and Shallots
Fresh Salmon Fillet with Grilled Lemon (GF)
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Canapé Menus


Light Canapé – $32 per person
Minimum 8 guests

6 Pieces
Spicy lamb meat ball with mint yoghourt
Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
Vegetable spring roll with wasabi mayo (V)
Spinach & ricotta triangle with tomato salsa (V)
Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé – $43 per person
Minimum 8 guests

7 Pieces
Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
Spicy lamb meat ball with mint yoghourt (GF)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canapé – $58 per person
Minimum 8 guests

12 Pieces
Oriental Har Gau with hot soy sauce
Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Spicy lamb meat ball with mint yoghourt
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Sweets and Dessert (V)

Platinum Canapé – $75 per person
Minimum 8 guests

14 Pieces
Oriental Har Gau with hot soy sauce
Cheese Platter with Brie and Blue Cheese and Crackers
Scallops on Shell with Aioli
Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
Spicy lamb meat ball with mint yoghourt
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
Variety Dessert (V)

Vegetarian Canapé – $38 per person
Minimum 8 guests

6 Pieces
Marinated Olives Tartlet with Cream Cheese and shallots
Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canapé – $45 per person
Minimum 8 guests

6 Pieces
Fresh Shucked Oysters and Lemon Wedges (GF)
Smoked Salmon with Cream Cheese and Roe and Shallots
Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
French style Crème Brulee with Vanilla Bean and Caramel top

Ocean Deluxe Menu


Surf & Turf – $180 per person

Fresh Shucked Oysters and Lemon Wedges (GF)
Salmon Sashimi with Soy Sauce, Wasabi Paste
Grilled Scallops on Shell with house dressing
Whole Grilled Scampi with Garlic Butter and Herbs
Stir fried Abalone on shell with Onion and Celery
Hollandaise Sauce on Lobster 1/2 shell
Grilled Cumin Spiced Lamb Cutlet
Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Christmas Special – $150 per person

Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
Grilled Scallops on Shell with house dressing
Whole Grilled Scampi with Garlic Butter and Herbs
Garlic Buttered Grilled Vanamei Prawns with Herbs
Pistachio Stuffed Turkey Breast
Pineapple Spiced Leg Ham
Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
Christmas Pudding with Amaretto Anglaise Sauce

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200