ROCKFISH I

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Rockfish is an Australian designed and built sailing catamaran, a Seawind 1050. She is extremely stable and comfortable, with a large covered cockpit area. The open plan of the vessel enables guests to sit comfortably and enjoy uninterrupted views of the Harbour.

ROCKFISH I

Cocktail Dining – 29 passengers
Casual Buffet – 29 passengers
COVID Safe – 25 passengers

Special Features
Onboard BBQ available, plus 2 large Eskys
BYO Drinks
Catering option available
Internal & external speakers
Swim ladder
Toilet onboard
Multi pick-up, stop-off and drop-off points available

STANDARD CHARTER RATES


Vessel Hire 2021

January to December
Standard Charters: Minimum 4 hours
Bucks Parties & on request: Min 3 hours

Sunday – Friday
4-hour Charter $1,600
Additional hours: $400 per hour
Saturdays
4-hour Charter $1,800
Additional hours: $450 per hour

Public Holidays
4-hour Charter $2,200
Additional hours: $550 per hour

Bucks Cruises (maximum 3 hours) – must conclude by 6pm
Groups must book a BBQ package or bring a substantial amount of their own food to abide by RSA.
Sunday- Friday: $1,400
Saturday $1,550

Charter Timeslots
9.30am to 1.30pm
2.00pm to 6.00pm
6.30pm to 10.20pm

BYO fee: $100
Includes all crockery, cutlery, cups, utensils, serving equipment & eskies,
BBQ use and Cleaning Costs. * Ice not included but is $10 per bag

Wharf fees – $50 per visit
King Street, Lavender Bay, Balmain (Thames Street), Casino, Rozelle Bay, Hollys Wharves

Wharf fees – $75 per visit
Double Bay, Mosman, Neutral Bay, Woolloomooloo

Wharf fees – $100 per visit
Rose Bay, Birkenhead

NEW YEARS EVE


New Year’s Eve 2021

6-hour charter – $12,499
6pm – 1am
BYO food and drink
Embark/Disembark at Lavender Bay

BBQ Menu


Rockfish BBQ Menu

BBQ Sausage Sizzle – $15 per person
Chicken kebabs
Sausages
Coleslaw / Potato salad
Soft buns
Sliced onions

Ice: $10/ bag

The Rockburger $20 per person
Beef Burgers
BBQ Chicken
Sliced Tomato, Pineapple, Beetroot
Chopped Lettuce
Cheese Slices
Sliced Onions
Bread Rolls
3 bags of ice

Vegetarian options available upon request, menu subject to change without notice

Platters Menu


Cheese Platter $15 per person
Selection of Cheeses
Cabanossi
Crackers
Chips & Dips
Selection of fruit
Cups, plates & cutlery

Antipasto Platter $20 per person
Selection of Cold Meats
Selection of Fruits
Bread Sticks / Crackers
Sundried Tomatoes, Olives
Dips & Cashews
3 Bags of Ice
Plates & Cutlery

 

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200