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At an impressive 120’ the Oceanfast Sahana offers exquisite styling & bespoke interior design.

Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury superyacht charters in Australia.

Complete with a fine wine cellar for her astute guest, state of the art technology and satellite communications to keep you in touch with the outside world, Sahana has something for everyone. Sahana’s elitist profile has to be seen to be believed.


Casual Dining – 70 passengers
Formal Seated – 19  passengers
Live Aboard – 8 passengers

COVID Safe: 70 passengers

Locations: Great Barrier Reef & Sydney

Special Features
3 levels of luxurious fit out and seating options
Foredeck lounge table
4 luxury suites good for 8 pax
2x Stand up paddle boards
4x VAF Technologies handmade surround speakers
10 seater u-shaped outdoor lounge and center deck mounted
Fully equipped commercial grade galley

Day Charter Rates

4-hour charter (minimum) $13,000
5 hours charter $16,250
6 hours charter $19,500
7-8 hours charter – POA

4 hours – $18,000
6 hours – $24,000

INCLUDES: Vessel Hire, GST, Fuel, & Marine Crew
EXCLUDES: Catering, Beverage Package, Wait Staff, Wharf Bookings.

Please inform your guests that the yacht only has 15 minutes alongside their preferred wharf
• Campbell’s Cove
• Eastern Pontoon
• King Street Wharf 9
• Casino
• Walsh Bay Pontoon 2
• Rosebay Public – when the tide is right.
• Birkenhead Point Marina – Dock A, Berth 9, 1 Roseby St, Drummoyne NSW, 2047
Please note, Manly and Middle Harbours are water taxi Embark and Disembarkation only areas, additional costs for water taxis and additional Vessel times apply.
– Suppliers to be set up 1.5 hours prior to charter embarkation
– Some ferry wharfs may be accessed on request, max 45 guests

The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Catering and Chef Rate
Minimum catering: $1500
Chef fee: $95 per additional hour after first 4-hour charter free

Staffing Fees
1x wait staff per 10 pax
4-hour charter: $350 per wait staff
5-hour charter: $460 per wait staff
6-hour charter: $520 per wait staff
8-hour charter: $690 per wait staff

Additonal Extras:
Must Be Approved By the Captain Prior to Booking

Tender Hire – $600
Yacht Slide – $2,500
Yacht Golf
$2,200 (includes 100 balls)
$350 for additional 100 balls

Water Slide – $2,500
Life Guard – $650 (4 hours)

Live Aboard Charter Rates

Summer Months Sahana will be cruising Sydney Harbour and winter months she will be cruising the Great Barrier Reef

All inclusive rate for up to 8 passengers $25,000
Includes Vessel Hire, GST, Fuel (with limits), 2 x Wharf Booking, 5 Marine, Crew, Private Chef, 3 main meals, snacks, Australian Wines and Beers, Soft drinks and Juices

Term Charter Rate
An all-inclusive rate for up to 8 guests
Includes Vessel Hire, 5 Marine Crew, Private Chef, GST
Advanced Provisional Allowance (APA) of 25% applies for all other costs

5 Nights – $18,000 per night
Week Rate – $126,000

Preferred Sydney Wharves
Kings Street Wharf #9, Casino wharf, Walsh Bay Pontoon 2, Birkenhead Marina,
Campbell’s Cove, Rose Bay Wharf (when the tide is right)


7-hour vessel hire
Waitstaff and crew
Platinum Canape Menu
Platinum Beverage Package
Up to 50 passengers
2 x wharf fees
$75,000 + $500 per guest

Preferred Sydney Wharves
Kings Street Wharf #9, Casino wharf, Walsh Bay Pontoon 2, Birkenhead Marina, Campbell’s Cove, Rose Bay Wharf (when tide is right)

Good to Know

Pickup and Drop off Locations
– Eastern Pontoon, Campbell’s Cove, King Street #9, Casino Wharf, Rose Bay Public Wharf, Walsh Bay #2 Pon-toon.
(Note: All guests are to be informed that vessel has 15 minutes Only alongside designated wharf, starting from pick up time by order from Roads and Maritime NSW)
– Some ferry wharfs may be accessed on request (Note a maximum guest number of 45 at ferry wharfs maximum stop time of 5 minutes Only is imposed on vessels by Roads and Maritime NSW. Pick up and drop of times will be subject to Ferry movements)

RSA laws will be strictly ad eared to. Management reserves the right to cease service to any guests accordingly.
BYO to be discouraged over supplied alcohol packages.
No BYO Spirits unless authorised by captain of the vessel.
No Shots.
No red wine on saloon carpet and lounge area.

Vessel Access Day Charter
No access to lower deck or any cabins. Inspection of cabins can be requested during the charter.

All dietary requirements and allergies to be disclosed prior to charter date.
BYO Food to be discouraged over supplied catering packages.
No food will be served on saloon carpet and lounge areas.
Cakes to be discussed with Captain of vessel.

BYO music volume will be controlled by Sahanas crew.
DJs require to discuss equipment and set up with Captain before arrival to vessel.
1 extra security staff to be employed when a DJ is used during a charter.

Smoking is allowed when vessel is at anchor and only on the swim platform with crew member in accompaniment.

Sahana has a strict no shoe policy carpeted area and seating will be provided for guests to remove their shoes, shoes will be safely stowed on board during charter. (Note: Medical conditions may be exempt from this rule, discuss with the Captain)

Any swimming activities are to be arranged well before the arranged charter date and a life guard must be em-ployed for the charter.

Water Taxis
All embarking or disembarking of guests via water taxis are to be authorised by Sahanas Captain.
Payment for this service is the responsibility of the guest being transported not Sahana or its Crew.

No strippers or topless girls.
Sahana has a strict no illegal drugs policy.

All menus are freshly prepared by a chef on-board. Tailored options are available on request.
A minimum catering spend of $1500 applies

Chef Charge:
Price included in Menu Selections
Extra charge of $100 per hour for charters over 4 hours

Canape Menus


GOLD PACKAGE – $75 per guest |
5 Canapés (3 Cold, 2 Hot), 1 Substantial, 1 Dessert canapé
PLATINUM PACKAGE – $100 per guest | 8 Canapés (5 Cold, 3 Hot), 1 Substantial, 1 Dessert canapé
ELITE PACKAGE – $125 per guest | 9 Canapés (5 Cold, 4 Hot), 2 Substantial’s, 2 Dessert, 1 Grazing station

Yellowfin Tuna Tartare with Edamame, Pickled Radish and Ponzu Dressing (GF)
Scallop Ceviche with Fresh Lemon and Watercress (GF)
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
Sydney Rock Oysters with Red Wine Vinaigrette (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Tomato Bruschetta with Fresh Basil and Crisp Bread (V) (VG)

Spanner Crab Rice Cakes with Fresh Herbs and Lemon
Green Pea, Asparagus and Truffle Arancini with Aged Reggiano Cheese (V)
Potato, Corn and Herb Croquettes (V) (VG)
Fried Zucchini and Lentil Bites with Sesame Dressing (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
8 Hour Slow Cooked Bangalow Pork with Apple Chutney (GF)
Chicken, Leek and Camembert Petite Pie with Tomato Chutney

• Vegetarian Lentil Brioche Slider with BBQ Sauce, Vegenaise and Lettuce (V) (VG)
• Black Angus Beef Slider with Tomato, Tasty Cheese, Tomato Sauce and Kewpie
• Grilled Organic Chicken Slider with Tomato, Tasty Cheese, BBQ Sauce and Kewpie
• Salmon Poke Bowl with Brown Rice, Quinoa, Edamame, Mango, Cucumber and Radish (GF)
• Pulled Pork Bowl with Cabbage Slaw, Coriander, Kewpie, Peanuts and Chilli (GF)
• Crispy Chicken Bowl with Corn Salsa, Brown Rice, Sesame Dressing and Kewpie Wasabi

Dessert Canapes

• Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
• Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
• Chocolate Mouse with Roasted Pecans and Fresh Raspberry (GF)

Buffet Menus

A minimum catering spend of $1500 applies

GOLD PACKAGE –  $130 per guest | Maximum 45 Guests
PLATINUM BUFFET PACKAGE – $150 per guest | Maximum 45 Guests

Gold Package
2 Canapés on arrival, 6 Platters, 1 Dessert canapé

• Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
• Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
• Freshly Baked Bread Rolls with Sea Salted Butter (V)
• Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
• Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
• Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
• Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
• Cured Meats, Olives and Sun Dried Tomatoes (GF)
• Grilled Tasmanian Salmon Fillets with Salsa Verde (GF)
• Deconstructed Vanilla Bean Cheese Cake with Fresh Berries

Platinum Package
3 Canapés on arrival, 8 Platters, 2 Dessert canapés 

• Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF)
• Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
• Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
• Freshly Baked Bread Rolls with Sea Salted Butter (V)
• Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
• Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
• Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
• Quinoa, Herbs, Butternut, Pomegranate and Herbs de Provence Vinaigrette (V) (VG) (GF)
• Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
• Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
• 24 Hour Slow Baked Lamb Shoulder with Salsa Verde (GF)
• Grilled Lemongrass Chicken Tenderloin Skewers (GF)
• Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
• Deconstructed Vanilla Bean Cheese Cake with Fresh Berries

Food Stations Selection

Sahana Food Stations

Grazing Station | $20 per guest 
• Australian Cheeses, Cured and Smoked Meats, Dips, Fresh Fruits, Lavosh and FreshBreads

Chilled Seafood Station | To be priced per enquiry 
• Queensland Tiger Prawns, Balmain Bugs, Sydney Rock Oysters, Tuna Tataki, Seafood
Sauces and Lemons (GF) guide you through the Caviars

Bespoke Dinning Packages

Bespoke Dinning Packages

LUNCH / DINNER – $200 per guest | Minimum 10 Guests / Maximum 19 Guests
3 Canapés on arrival, 6 Course platted meal

• Fresh Sydney Rock Oysters with Meyer Lemons (GF)
• Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
• Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
• Green Pea, Asparagus and Truffle Arancini with Aged Reggiano Cheese and Garlic Aioli (V)
• Tuna Tartare with Picked Radish, Edamame, Wasabi Cream and Ponzu Dressing (GF)
• Cured Trout with Avocado, Cucumber and a Lemon Mustard Vinaigrette (GF)
• 8 Hour Slow Cooked Black Angus Beef Fillet with Potato Gratin and Salsa Verde (GF)
• Almond Cake with Sea Salt Chocolate Ganache and Fresh Raspberries (GF)
• Selection of Fine Cheeses, Preserves and Lavosh

Beverage Packages

$60 per guest |
 Based on a 4-hour charter
$15 per additional hour

Sparkling Wine – Chandon Brut NV
Rose Sparkling Wine – Chateau La Gordonne Rose, Provence, France
White Wine – Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine – Cape Mentelle Trinders, Cabernet Merlot, Margret River WA
Beer – Corona (Mexico), Peroni (Italy), Peroni Leggera (Italy)
None Alcoholic Drinks – Sparkling San Pellegrino, Still San Pellegrino, Soft Drinks, Juice OJ

$100 per guest |
 Based on a 4 hour charter
$25 per additional hour

Champagne – Veuve Cliquot Yellow Label NV
Rose – Chateau La Gordonne Rose, Provence, France
White Wine – Cloudy Bay Sauvignon Blanc, Marlborough NZ, Cape Mentelle Chardonnay, Margaret River WA
Red Wine – Cape Mentelle Trinders, Cab Sav, Margret River WA
Beer – Corona (Mexico), Peroni (Italy), Peroni Leggera (Italy)
None Alcoholic Drinks – Sparkling San Pellegrino, Still San Pellegrino, Soft Drinks, Juice OJ

Beverages on Consumption

Only available for Event Charters with a maximum of 20 guests or less, $2000 will be charged prior to the commencement of the charter as set out in the charter agreement.
Additional Payments will be arranged via the client’s credit card onboard by approval of the Captain.
Refunds will be organized on the completion of the charter

Veuve Cliquot Yellow Label NV $125 Per Bottle
Sparkling Wine
Chandon Brut NV $40 Per Bottle
Chateau La Gordonne Rose, Provence, France $45 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy $40 Per Bottle
Cloudy Bay Sauvignon Blanc, Marlborough NZ $55 Per Bottle
Cape Mentelle Chardonnay, Margaret River WA $60 Per Bottle
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margret River WA $45 Per Bottle
Cape Mentelle Trinders, Cab Sav, Margret River WA $70 Per Bottle
Corona (Mexico) $10 Per Bottle, Peroni (Italy) $10 Per Bottle
Peroni Leggera (Italy) $10 Per Bottle
None Alcoholic Drinks
Sparkling San Pellegrino $6 Per Bottle
Still San Pellegrino $6 Per Bottle
Soft drink/ Juices $3 Per Serve

Spirits On Consumption

Belvedere Pure Vodka $10 per shot

Bombay Sapphire London Dry Gin $10 per shot

Appleton Estate Reserve $10 per shot
Japanese Whisky

Hakushu Distillers Reserve $15 per shot
Scotch whisky

Glenmorangie 10 Year Old Original $10 per shot

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200