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Sydney 36 6
Beneteau First 40 Oc 40 & 40.7 10
Beneteau 47.7 16 people

Special Features
Sleeps: 8 in 3 double cabins & 2 singles in the saloon
Layout: 3 cabins + saloon, 1 bathroom
Inventory: All safety equipment, chart, galley gear, fridge/icebox, enclosed bathroom with hot water & shower, VHF radio, stereo radio with CD player & iPod connectivity , GPS charter plotter, swim ladder, anchor winch


Valid until March 2021

Yacht Type Max # aboard 2 hours 3 hours 4 hours 6 hours 8 hours
Sydney 36 11+1 $825 $900 $1,130 $1,380 $1,750
Dufour 335 9 +1 $900 $1,100 $1,250 $1,500 $1,900
Dufour 36 11 +1 $970 $1,095 $1,330 $1,600 $2,070
Beneteau 40.7 15 +1 $900 $1,000 $1,230 $1,500 $1,900
Beneteau F40 17 +1 $1,000 $1,135 $1,400 $1,700 $2,150
Beneteau Oceanis 40 13 +1 $1,000 $1,135 $1,400 $1,700 $2,150
Beneteau 47.7
Includes deckhand/hostess.
20+2 $1,260 $1,400 $1,850 $2,450 $2,950

Skipper, Deckhand and fuel costs
BYO Drinks or Pre Order from Drinks Form
Safety equipment
Galley gear
Enclosed bathroom with hot water & shower
VHF radio, stereo radio with CD player & iPod connectivity
GPS charter plotter
Swim ladder

Wharf fees for CBD Wharves – $60

Additional Information
Public holiday surcharges apply – 20% of the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day


Overnight Indulgence Package – $1,200

  • Dufour 33 sailing yacht, 5.30pm – 9.00am.
  • Skipper for a 2-hour private evening sail.
  • Dinner and Breakfast for two, see menu below
  • Plunger coffee, mineral water, ice, linen.

Optional enhancements available:
Upgrade to Riviera 40 Motor Cruiser – $600
Upgrade to Beneteau 40 Oceanis Luxury Yacht – $500
Late check-out at 11am & Belgian chocolates – $300
Belgian chocolates, French Champagne & 6 long stemmed roses – $200
Moet Champagne – $75
Croser Sparling Wine – $30
Peroni Beer 6 pack – $25


Overnight Indulgence Menu

All menu options have:
Organic baguette and butter and dip, Le Dauphin (French double cream brie), Valrhona chocolate brownies with almond and cranberry.
Options below cannot be mixed.

Seafood option: Poached Australian king prawns with chipotle mayonnaise, Tasmanian smoked salmon, cornichons, capers, dill and lemon. Slow roast tomatoes with thyme, toasted almonds, marinated Meredith feta and balsamic

Charcuterie option: Olives marinated with fennel, garlic and chilli. Selection of charcuterie. Slow roast tomatoes with thyme, toasted almonds, marinated Meredith feta and balsamic

Vegetarian option: Italian Buffalo mozzarella, zucchini, lemon & mint. Roasted baby beets, ruby grapefruit, Meredith feta, candied walnuts & preserved lemon. Slow roast tomatoes, olives, basil, toasted almonds & balsamic

Natural yoghurt, a piece of seasonal fruit and banana bread, Juice, still water, coffee and tea.


Sailing Regatta – valid to March 2021
The Ultimate Team Building Experience

Fee: $199 per person
Up to 30 – 150 persons

Price includes GST, yachts and skippers, welcome and team grouping, harbour course race instructions, safety briefing, wet weather gear, start boat, debrief and race presentation.

3 hours of sailing aboard our luxury performance fleet, an experienced skipper and enjoyable course taking the best harbour views. Sit back, relax and take in the spectacular views from a unique vantage point, or get involved, steer the boat, trim the sails and help in the tactics!

Sample Itinerary – half day regatta (Alternate timeframes available)
1300 – Welcome and introduction of the skippers
1310 – Orientation and safety briefing aboard the yachts
1320 – Cast off! Set sails & rehearse sailing manoeuvres
1345 – Crews make their way to the start line
1350 – Warning signal – the yachts jockey for the best position
1355 – 5 minute warning signal
1400 – The race committee fires the start gun!
1430 – Finish race 1
1440 – Start sequence commences for race 2
1530 – Finish race 2
1540 – Yachts return to the marina. Dockside debriefing, presentation and catering is served.
1600 – Farewell

Platinum Regatta – valid to March 2021
This upgraded event is designed for corporations as a training tool for executives, corporate clients or stakeholders.

30 – 60 persons – $299 per person
61 – 150 persons – $250 per person

Price includes GST, yachts and skippers, smaller team sizes, team caps, welcome by celebrity race director and team grouping, bespoke race instructions, safety briefing, wet weather gear, start boat, refreshments aboard, debrief and race presentation by race director (e.g. Wendy Tuck, 2019 Australian Yachtsperson of the Year, Winning skipper of the 2018 Clipper Cup or Mat Belcher, World Champion and Olympian), presentation drinks, prizes and gifts for participants and farewell.

Optional services:

King Street Wharf: AUD$60 per yacht per visit
Catering menus for presentation
Wet weather Power Cruiser contingency available
Celebrity Race Directors: additional fees apply
• Courtney Hancock, Champion Ironwoman
• Ky Hurst, America’s Cup, Olympian and Champion Ironman


1 hour Sailing Experience Sydney Harbour
Based on minimum 120 persons
Valid to March 2020.

No experience necessary!
Hands on way to Learn to Sail with Australia’s top yachting instructors. The goal is to introduce the sport and better understand the sailing.
You will trim the sails, learn seamanship and even steer the yacht. A fun yet informative way to see Sydney Harbour.

Price includes GST, yachts and skippers, welcome and team grouping, rally instructions, safety briefing, wet weather gear, debrief and presentation for the best performing crew. 

Sail Experience 1 hour* – $90 per person
*Midweek only

Pickup or Drop off King St Wharf – $60 per yacht
Sail Sydney Harbour shirt –  $30 per person
Team Coloured EastSail Cap – $15 per person
Sports drinks, waters, soft & diet drinks – $10 per person
Platter and box lunches available from – $21 per person
RANSA Club BBQ venue hire – $150
BBQ for presentation – $25 per person
Drinks package for presentation – $15 per person


NYE 2020 Skippered Yachts

Yacht Type Max # aboard Charter Fee Security Bond
Sydney 36 11 $5,390 $550
Dufour 335 9 $6,490  $550
Dufour 36 11 $6,820  $550
Beneteau 40.7 13 $7,150  $550
Beneteau Oc40 12 $7,150 $550
Beneteau First 40 17 $7,150 $550
Beneteau 47.7 20 $9,350 $550

Dinghies and/or Awnings – $100 each for any period which inc. 31/12 – 1/1
Linen available for hire – $25 per person
Additional staff – $600 per staff member, note this may detract from total passengers able to be aboard.
Skipper fees – included in the rates shown for the skippered charters.

Regatta Drinks & Presentation Catering Packages

Drinks aboard and at the presentation

Sports drinks package – $11 per person
Mineral water, soft drinks, diet and energy drinks

Local beer selection and sports drinks package – $20 per person
Full strength and light beers plus the sports drinks package

Mixed package:
White wine, sparkling wine, beers selection & sports drinks – $29 per person
Including red wine – $33 per person

Premium package:
Premium brands of wines and beers, plus sports drinks – $35 per person
Including red wine – $38 per person

Celebration drink on the dock following the regatta for groups under 100 people are included, when returning to Rushcutters Bay.
Comprising of sparkling wine, beer and soft drinks – 1 drink per person

Millennial Menu #1 – $19 per person
Crudité platter selection of fresh julienne vegetables including carrots, celery, capsicum, cucumber, cherry tomatoes and french beans, served with hummus dip, bread sticks,
1 x RSA certified staff per 15 persons,
Party crockery

Happy Valley Menu #2 – $25 per person
Oriental finger food platter: cocktail spring rolls, dim sims, chicken portions and pork dumplings served with sweet chilli sauce
1 x RSA certified staff per 15 persons.
Party crockery

Cheezie Menu #3 – $27 per person
Australian Artisan A selection of 3 local Australian cheeses – brie, blue and cheddar plus smoked ham, salami, turkey and prosciutto
1 x RSA certified staff per 15 persons. Party crockery

Gangnam Menu #4 – $33 per person
Combination sushi platter: raw tuna, raw salmon, smoked salmon, chicken teriyaki, eel, fried vegetable (vegetarian) & avocado & cucumber (vegetarian). accompanied with soy sauce, pickled ginger & wasabi,
1 x RSA certified staff per 15 persons.
Party crockery

Not coming back to our base?
We will have sparkling wine onboard the yachts in the case of a large regatta that cannot be accommodated on our dock, or when there is an alternate drop off location such as King Street.

Box & Platter Menus

Individually boxed lunches  (Min 4 Boxes)

Kialoa – $17 per person
Baguette with a selection of gourmet fillings | House made muffin | Whole fruit

Ragamuffin – $28 per person
A baguette & a wrap with a selection of fillings | Dried fruit and quince
Cheese & water crackers | Chocolate brownie

Brindabella – $28 per person
Roasted carrot & asparagus frittata, aged cheddar, tarragon & mayo
Quinoa & falafel salad with green tahini dressing V
Yoghurt & gluten free muesli with fresh berries, seasonal fruit

Buffet Lunches

Grazing buffet lunches for those taking their time

Bumblebee | min 8 people $35pp
Roasted carrot & asparagus, frittata, aged cheddar, tarragon mayo (v)
Assorted sandwiches & wraps (1.5pp) Cheese platter,
lavosh & dried fruit | Seasonal fruit plate

Apollo | min 8 people $54pp
Roasted carrot & asparagus, frittata, aged cheddar, tarragon mayo (v)
Selection of dips & fresh breads
Peeled prawns with wasabi & lime aioli (3pp)
Cured meats platter with cornichons
Portuguese tarts | Cheese platter with lavosh & dried fruit | Fruit plate

Condor | min 8 people $72pp
Roasted carrot & asparagus, frittata, aged cheddar, tarragon mayo (v)
Selection of dips & fresh breads
Peeled prawns with wasabi & lime aioli (3pp) | Fresh shucked oysters with mignonette (2pp)
Smoked trout & apple tartlet | Indonesian chicken skewers with peanut dressing | Bread rolls
Cheese platter with lavosh & dried fruit | Individual cakes | Fruit plate

Canape Menu | min 10 people | 10 bites per person $43pp
Prawn salad, togarashi, lemon aioli, rice cracker gf/df | Peking duck pancakes, hoisin,
cucumber df | Vietnamese style peanut & vegetable rice paper rolls, palm sugar – lime dip
v/gf | Smoked salmon, chive & lemon aioli, pickled radish, rye bread df | Drunken chicken &
crispy vegetable tart, chili aioli

Share Platters

Sandwich Platter | min 8 people $19pp
A selection of sandwiches and wraps ( 1.5 pp )

Cheese Platter 
A selection of three artisan Cheese with lavosh, quince & dried fruit
Medium platter | 10 people $113
Large platter | 20 people $225

Fruit Platter
A selection of sliced seasonal fruits & berries
Medium platter | 10 people $88
Large platter | 20 people $128

Dips Platter
Trio of Dips with fresh breads
Serves 8-10 people $75

Charcuterie Platter
Serves 8-10 people $113
Italian sopressa, prosciutto, grilled chorizo, Danish salami & pastrami.
selection of marinated olives, pickles & crusty sourdough rolls

Roasted Chicken Platter
Serves 8-10 people $113
Chipotle roasted chicken served with salsa
Smoked paprika aioli, soft tortillas & lime

Seafood Platters
Peeled prawns (3) with Marine Rose sauce | Serves 10 people $125
Fresh Shucked Sydney Rock oysters wasabi lime (3) | Serves 10 people $150

Platter of Sweets
House-made muffins (1) Serves 10 people $56
Chocolate and Nut brownies (1) Serves 10 people $56

Beverage Packages

Bar Package – $8 per person per hour
A mix of soft drinks, diet drinks, water & ice
Ice (recommended) 5 kg bag – $8
Mixed case of soft drinks and still water (24) – $54
Case of still water (24) – $50
2L orange juice – $6
1L Cranberry juice – $6
375ml cans of Coke, diet coke, lemonade or solo – $3
600ml still water – $3

PACKAGE 1 – $15 per person per hour
Beer: Corona, Peroni.
White: Medhurst Chardonnay, Oyster Bay Sav Blanc.
Red: Medhurst Shiraz
Sparkling: Seppelts Fluer De Lys Vintage Sparkling.
Rose: Zilzie Selection 23 Rose.
Soft: Water, Juice & Soft Drinks

PACKAGE 2 –  $20 per person per hour
Beer: Corona, Peroni, Asahi, Napoleone Cider.
White: Scarborough Chardonnay, Astrolab Sav Blanc, Corte Giara Pinot Grigio.
Red: Medhurst Shiraz, Medhurst Pinot Noir.
Sparkling: Croser Petaluma Sparkling.
Rose: La Vieille Ferme Rose.
Soft: Water, Juice & Soft Drinks

PACKAGE 3 – $28 per person per hour
Beer: Corona, Peroni, Asahi, James Squire 150 Lashes, Napoleone Cider
White: Cape Mentelle Chardonnay, Cloudy Bay Sav Blan, The George Ellis Far Ago Pinot Gris, Hugel Gentil Riesling.
Red: Penfolds 407 Shiraz, Faively Pinot Noir.
Sparkling: Moet & Chandon Brut
Rose: Famille Perin Cotes du Rhone Rose.
Spirits: Smirnoff Vodka, Gordons Gin, Jim Beam, Rum
Soft: Water, Juice & Soft Drinks

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200.