SEADUCED

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This Riviera 4700 offers a luxurious indoor area complete with large leather lounge, 360 views with the year-round comfort of climate control air conditioning. The indoor area opens onto a large entertaining deck featuring a 12 seat hydraulic dining table with room for seating for all passengers. Alternatively it can be configured for standing room, ideal for cocktails and finger foods. No matter what your event, occasion or requirements, SEADUCED offers complete flexibility.

SEADUCED offers all the comforts of home, three bedrooms and two bathrooms. The master bedroom can be closed off and has its own private ensuite, ideal for romantic getaways and overnight stays. The two bathrooms feature glass hand basins, frameless shower screens and of course hot and cold running water. After a dip in the harbour, an outdoor shower is available for a quick rinse down including 240 volt power for accessories such as hair-dryers, straighteners etc should the need arise. All cabins and rooms are of course fully air conditioned.

Featuring the latest LED Flatscreen TVs in every room, including a hydraulic lift 26″ in the main saloon. We have DVD & iPad / iPhone facilities onboard with HDMI connections available for external equipment (e.g. laptop presentations). Music for any occasion is provided by a custom installed BOSE sound system featuring 5.1 digital surround sound in the main cabin. Outdoor speakers are linked in to bring the party to the outside of the boat.

SEADUCED

Cocktail Dining – 22 passengers
Casual Buffet – 22 passengers
Formal Dining – 8 passengers

Special Features
iPod Compatible Sound System
LCD/Plasma Screen
Television
Outdoor Shower
Hydraulic Swim Platform
Three bedrooms
Use of tender
Two bathrooms
Wi-Fi
TV and Xbox
Bose sound system
Covered outdoor entertainment area

STANDARD CHARTER RATES


Seaduced Prices

Includes Captain

January-Febuary
$750 per hour
4 hour charter $3000
3 hour charter( Subject to approval)

March-October
$650 per hour
4hour charter $2600
3 hour charter( Subject to approval)

November-December
$795 per hour
4 hour charter $3180
3 hour charter( Subject to approval)

BYO Charter
$15 per person amenity fees apply
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm Oven, microwave, electric cooktop, fridges and large esky, ice ,cleaning and rubbish removal.

Wharf fees – $50 per visit

Public Holidays incur a 20% surcharge

Buffet Menus


Buffet Menus

Silver Buffet Menu
$48 per person

Minimum 10 ppl
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gold Buffet Menu
$58 per person

Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum Buffet Menu
$ 68.00 per person

Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Ocean Deluxe Menus


Surf and Turf
$180 pp

– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Christmas Special
$150 pp

– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce

BBQ Menus


BBQ Menus

Silver BBQ Menu
$28 per person

Minimum 10 ppl
– Platters
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

Gold BBQ Menu
$48 per person

Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum BBQ Menu
$68 per person

Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platter Menus


Silver Platter Menu
$120 each

Cheese Platter Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits

Fruit Platter – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

Variety Sweet and Dessert Platter – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Ribbon Sandwich Platter – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)

Assorted Sushi Platter – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori

Vegetarian Antipasto and Dipping(V) Platter– Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu
$350 each

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Platinum Seafood Platter Menu
$500 each

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Canape Menus


Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus

Light Canape Menu
$32 per person

6 pieces
Minimum 8 ppl
– Spicy lamb meat ball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu
$42 per person

7 pieces
Minimum 8 ppl
– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
12 pieces

$58 per person
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)

Platinum Canape Menu
$75 per person

14 pieces
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)

Vegetarian Canape Menu
$38 per person

6 pieces
Minimum 8 ppl
– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canape Menu
$45 per person

6 pieces
Minimum 8 ppl
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with VanillaBean and Caramel top

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200