SEADUCTION

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Built by Australia’s leading luxury boat builder Riviera , there is no question that the MV Seaduction turns heads. This immaculate 55ft Foot Sports Yacht is best known as “The Entertainer” for up to 22 guests. The MV Seaduction boasts single level indoor/outdoor entertaining areas, perfect for any occasion. This Riviera 4700 is always chosen due to its prestigious appointments and sleek sporty lines.

Seaduction has a luxurious indoor area complete with large leather lounge and the year-round comfort of climate control air-conditioning. The indoor area opens onto a large entertaining deck featuring a 12 seat hydraulic dining table with seating room for all passengers. Alternatively, the aft deck can be configured for standing room, ideal for cocktail parties and finger food menus.

Seaduction also has two bedrooms and two bathrooms. The master bedroom can be closed off and has its own private ensuite, ideal for romantic getaways and overnight stays. There is also a comfortable lounge below decks and after a dip in the harbour, an outdoor shower is available for a quick rinse down.

Music for any occasion is provided by a custom installed BOSE sound system featuring 5.1 digital surround sound in the main cabin. Outdoor speakers are linked in to bring the party to the outside of the boat.

A range of menus are available from cocktail party canapes and BBQ’s, to lavish buffets. Seaduction is an ideal boat for corporate cruises, harbour tours and private party hire. A charter on Seaduction is like having a cruise aboard your own private boat – also available for overnight charters.

SEADUCTION

Cocktail Dining – 22 passengers
Casual Buffet – 22 passengers
Formal Dining – 12 passengers
Overnight – 3 passengers
COVID Safe – 22 passengers

Special Features
2 bedrooms
2 bathrooms and showers
2 large Flat screen Televisions
Bose surround sound system
IPod / Ipad / Smart Phone connectivity
CD and DVD player
Onboard Ice marker
Covered outdoor entertainment area
Ceramic cooktop, microwave oven and convection oven
Swim ladder and hydraulic swim platform
Underwater Lights
Forward Deck complete with comfortable sun pad when moored
Alfresco Deck area
Upper and lower lounge areas

STANDARD CHARTER RATES


April to September
Weekday Hourly rate: $650/ hr (min 4 hours)
Weekend Hourly rate: $695/hr (min 4 hours)
Day Hire (11am to 5pm): $3,475
Overnight 6pm to 10am from: $4,075

January – March & November- December
Weekday Hourly rate: $750/ hr (min 4 hours)
Weekend Hourly rate: $775/hr (min 4 hours)
Day Hire (11am to 5pm): $3,875
Overnight 6pm to 10am from: $4,475

December
Weekday Hourly rate: $795/ hr (min 4 hours)
Weekend Hourly rate: $825/ hr (min 4 hours)
Day Hire (11am to 5pm): $4,125
Overnight 6pm to 10am from: $4,725

Amenities Fee (Required) $15 per person
Use of Premium Champagne Flutes, Wine Glasses, Drinking Glasses,Cuttery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes,
BBQs, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskys, Fridges and Supply of Ice.

Wharf Fees – $50 per visit

Extra Staff
Skipper and 1 Wait staff included. For larger groups (16 or more) we do recommend an additional staff member @ $65.00/hr.

Inflatable Pool (subject to availability) – $150
Lilypad included

Travel Time
Our free pickup/drop o zone is between Drummoyne Ferry Wharf and Rose Bay Ferry Wharf, additional travel time charged for pickups or drop offs past these points.

Note
Public holiday surcharges apply – 25% of the total charter fee (weekend rates apply)

SPECIAL HARBOUR EVENT


Christmas Day (25% public holiday surcharge – weekend rate)

Boxing Day
12noon to 5pm – $5,750
After 5pm (25% public holiday surcharge applies – weekend rate)

New Years Day
12noon to 5pm – $5,250
After 5pm (25% public holiday surcharge applies – weekend rate)

Australia Day
12noon to 5pm – $5,250
After 5pm (25% public holiday surcharge applies – weekend rate)

 

NEW YEARS EVE


Seaduction New Year’s Eve 2022 
7 hour charter $22,000
6pm – 1am
Up to 22 passengers
BYO food and beverages
Pick up and drop off

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Small Group Menus


Premium Dining for Small Groups Menu

Small Numbers BBQ Menu | $78pp – 2 to 8 people
Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter

Small Numbers Canapé Menu | $39.00pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy

Buffet Menus


Buffet Menus
Minimum order of 10 guests per menu
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu please nominate your preferred dining time.

Buffet Menu 1 | $46.00 per person
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette

Buffet Menu 2 | $55.00 per person
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette

Buffet Menu 3 (Vegetarian)| $44.00 per person
Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette

Buffet Menu 4 (Asian Theme) | $69.00 per person (min 15 passengers)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

Canape Menus


Canapé Menus
Minimum order of 10 per menu

Light Canapé menu 1 (6 Pieces)| $34 per person
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) – Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

Light Canapé Menu 2 (6 Pieces) | $34 per person
Polenta Onion Tart – Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

Canapé Menu 1 (12 Pieces) | $60 per person
Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 – Cumin Spiced / Cucumber Tzatziki

Canapé Menu 2 (14 Pieces) | $70 per person
Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Starters / Entree Platters Menu


Starters / Entrees

Charcuterie / Antipasto Platter| $120.00 – 8 to 10 People
Bresaola
Prosciutto
Salami
Eggplant ~ Chickpea ~ Tzatziki Dip
Vege Crudités
Olives
Feta
Bread & Crackers

Cheese Platter | $120.00 – 8 to 10 People
Australian & Imported Cheese
Cheddar / Wash Rind / Blue / Brie / Crackers
Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter| $120.00 – 8 to 10 People
Hummus
Baba Ganoush
Grilled Vegetables
Dolmades
Olives
Bocconcini
Pickled Vegetables
Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter | $137.00
Oysters – (12)
King Prawns – (12)
Smoked Salmon (12 Slices)
Baguette

Smoked Salmon Platter| $120.00 – 8 to 10 People
Crusty Baguette
Grilled Lemon
Capers
Pickled Red Onion
Dill & Horseradish Cream

Light Lunch / Snack Platters Menu


Light Lunch / Snacks

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00
(10 Rolls in Total / Cut in Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter| $100.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter| $62.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter | $120.00
(27 pieces in total – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

Dessert Platters Menu


Fresh Fruit Platter | $69.00
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square
Passion-Fruit Polenta Cake
French Macaroons

Cheese & Brownies Platter for One | $16.00
(Minimum 10 people, must be ordered with a main menu item)

Beverage Packages


Seaduction Non-Alcoholic Beverage Package
4 hour charter
$25 per person
Orange Juice
Lemonade
Coke
Still Mineral Water
Sparkling Mineral water
Coffee and Tea
Includes ice

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Specific Requirements for Seaduction

Standard Timeslots. Quoted rates for day charges between 9am and 5pm or evening charter between 6pm and 12pm. All other times subject to approval and rate variation.
BYO Food & Drinks Service. Drop-off at Woolloomooloo (No Charge), Storage and 30 minute window pickup of leftovers ($50 per 48hrs – no loss liability accepted).
Smoking Fee. Smoking only whilst stationary in designated area, otherwise $200 cleaning fee.
Toilet Blockages. Minor Blockage $200, Major Blockage (Tampons, Face Wipes etc $400)
Excess Cleaning Fee. Above normal spillages, vommitting, unremoved decorations, shoe marks etc $200.
Vessel Damage. Any damage to vessel will be charged at rate to repair to previous undamaged condition.
Bond Required. Standard $2,000 per charter cleared funds / $3,000 overnight charters.
Behavior / Conduct. Charters provided on the condition that guests follow crew instructions. Failure to follow instructions, high levels of intoxication or abuse of staff / guests will result in termination of charter, no refund will be payable.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200