Posted on

MY Seven Star a luxurious 98ft Azimut sports yacht features a lavish saloon with dining table which can be enclosed by semicircular curved glass doors to keep out the elements while not losing the views; enormous upper fly bridge area with its own personal Jacuzzi and large forward sundeck. Below decks are a master stateroom and 2 opulent guest cabins, all with Foxtel and en-suite facilities, VCR and Sony Hi/Fi Home theatre with CD/DVD players, iPod docking stations and satellite phones.

With a guest capacity of 70 for elegant cocktail functions and overnight accommodation for 6, Seven Star sets the scene for memorable private events and the ultimate in client entertainment.


Cocktail Dining – 80 passengers
Casual Buffet – 70 passengers
Formal Dining – 20 passengers
Overnight – 6 passengers

Special Features
1 x extravagant staterooms with ensuite bath and shower
2 x lavish twin guest cabins with ensuite bath and shower
In-cabin entertainment featuring flat screen televisions and Foxtel in all guest rooms
VCR and Sony Hi/Fi Home theatre with CD/DVD player in all guest rooms
IPod docking stations and satellite phones in all guest rooms
Spacious Aft Deck
Forward: Seven Star’s main saloon and bar area
Sundeck with jacuzzi or hot tub
Fly Bridge with Navigational System
Cocktail and buffet dining


April – October
3-hour charter $6,750
4-hour charter $9,000
Additional hours: $2250 per hour

November – March
4-hour charter $10,000
Additional hours: $2500 per hour

Min spend Fri/Sat – NOV/ Dec – $22000

Live Aboard (excludes Nov to Jan)
Overnight: POA

BYO Charters
Food Surcharge of $20pp applies or $10 with combined with BYO drinks
Beverage surcharge of $20 per person applies
Includes eskies and ice
Please Note – All crockery, cutlery, glassware will need to be provided by the client

Additional Options
Minimum one weeks notice for Spa Operation, BYO towels
DJ: $650 for 4 hours, $100 per hour thereafter
Inflatable Slide: $2,500, includes crew for operation

No BYO Charters on Fridays or Saturday Nights November to January

Staffing Fees
$260 per bar staff for up to 4 hours
$260 per wait staff for up to 4 hours
1x staff required per 10 guests

Chef Fee
$340 for on-board chef for up to 4 hours

Gallery Manager Fee (Required for BYO Charters if using the gallery)
$650 for up to 4 hours

Additional Hours
Bar Staff per hour $65
Waiter per hour $65
Chef per hour $85
Gallery Manager per hour $90

Pick up and drop off wharf fees apply – $50 wharf fees per visit for Sydney CBD Wharves

Slide – $2500
DJ – $650
Table removal $500

Note: Public holiday surcharges apply – 25% of the total charter fee


Seven Star New Year’s Eve 2021  – from $90,000 
6 hour charter
Tailored Banquet menu including the best seafood from The Sydney Fish Markets prepared by out Executive Chef
Open Bar Package: Unlimited service featuring all French Champagne, premium beers, imported wines and any choice of top shelf spirits
Up to 40 passengers
Boarding city location

All menus are freshly prepared by a chef on-board. Tailored options are available on request

3 Course A La Carte Menu

3 Course Formal Dining – $140 per person (10 Person Max)
Chef Required

Canapes On Arrival (choice of three)
Peking duck pancake with shallots and chili jam
Mini flans of baby eggplant, caramelized onion and goats cheese
Arancini filled with bocconcini, roast pumpkin and baby spinach
Assorted sushi with pickle ginger, wasabi and soy
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Garlic prawn twisters
Poached Tasmanian salmon and baby spinach quiche topped with mozzarella
Cheese, sour cream and chives

Entrée (choice of one)
Trio of Seafood Plate: lobster with lemon garlic sauce, king prawns and scallops
Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto
Moroccan lamb kebabs on a bed of couscous with minted yoghurt and crisp pita bread
Warm chorizo, haloumi, roasted kumara and chargrilled capsicum embedded on a roquette salad accompanied with a side of tomato relish
Panko crusted King Tiger Prawns with Malaysian coconut curry
Seared Cajun Yellow Fin Tuna with Mango and Paw Paw Salsa

Main Course (choice of one)
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noissette of potato and a classic béarnaise sauce
Crispy skinned Tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beaurre blanc
Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light bell pepper sauce
Pan Fried Salmon and Leek Medallions with Salsa Verde
Steamed N.T Barramundi wrapped in banana leaf, lemongrass, ginger and chilli

Dessert (choice of one)
Vanilla bean cream brulee with blueberry compote
Baked white chocolate cheesecake served with mixed berry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache’ tart with cinnamon ice cream
Vanilla panacotta layered with strawberries Romanoff and liqueur strawberries
Glazed individual fruit flans
Apple and rhubarb crumble served with vanilla bean ice cream
Table dessert tasting platters consisting of a variety of the featured desserts

Buffet Menus

Seven Star Buffet Menus
Please note: All Buffet’s Require a Chef to be on board @ $340 (up to 4 hours)

Buffet Menu 1 – $100 per person
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce
Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach
Fresh Pasta with Roasted Capsicum, Mushrooms and Semidried Tomatoes tossed in a light Tomato Pesto Dressing
Kajun Rump surrounded with our Homestyle Tzatziki Sauce
Tiger Prawn Platter with Herb and Lemon Aioli
Wild Rocket and Parmesan with Rock Salt and Black pepper
Dill, Red onion and Caper Berry Potato Salad
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

Buffet Menu 2 – $125 per person
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chargrilled Beef Fillet and Field Mushrooms served with a Green Peppercorn us
Chardonnay and Thyme Poached Chicken
Roasted Herb and Garlic Chat Potatoes
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Wild Rocket and Parmesan with Rock Salt and Black Pepper
A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

Buffet Menu 3 – $145 per person
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chardonnay and Thyme Chicken
Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
Mussels with Garlic and Chilli Butter
Balmain Bugs Grilled with Garlic Lemon Butter
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)
Tiger Prawn Platter with Herb and Lemon Aioli
Dill, Red Onion and Caper Berry Potato Salad
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Assorted Australian Cheese board with Lavosh and Dried Fruits
Fresh Seasonal Fruit Platter
Chef’s Selection of House Desserts

Canape Menus

Seven Star Canapé Menus
Please choose a minimum of six selections from the lists below

Canapé Selections A – $9 per item per person
Chef’s Selection of Mini Flans
A selection of Rice Paper Rolls with Sesame Dipping Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chilli Fish Cake with crisp Lettuce and Lime Mayo
Chicken San Chow Bow
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Canapé Selections B – $12 per item per person
Tiger Prawns with Herb and Lemon Aioli
Peking Duck Pancake with Shallots and Chilli Jam
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn Cocktail with Marie Rose Sauce
Smoked Salmon Terrine on toasted Ciabatta
Prawn and Chorizo Skewers
Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion
Scallops seared with Ginger & Soy Dressing
Rosemary and Red Wine seared Lamb Cutlets with Mint and Yoghurt

Noodle Box Selection – $18.00 per item per person (Minimum 3 Choices)
Thai Red Curry Chicken, Baby Bok Choy and Bean Sprouts with Jasmine Rice
Spinach and Ricotta Ravioli with Baby Eggplant and Olives tossed in Napolitana Sauce
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

Platter Menus

Seven Star Platter Menus
Minimum 3 Choices

Chef’s House Made Dip Selection – $15 per person
Selection of house made dips, variety of flat breads and sticks and seasonal

Antipasto Platter Menu – $20.00 per person
Selection of cold cured meats, marinated vegetables and a selection of lightly
marinated olives served with crisp bread and lavosh

Fresh Cold Seafood Platter Menu – $85 per person
Selection of seafood fresh from the Sydney Fish Markets, including king prawns, Sydney Rock oysters, smoked salmon, Barramundi, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces also (Seafood selection may change dependant on season)

Oyster Bar Menu – $25 per person (6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa

Ocean King Prawns Menu – $25.00 per person (4 king prawns per person)
King prawns served with fresh lemon and aioli with condiments

Selection of Fine Australian Cheeses and Seasonal Fruits – $20 per person
Served with dried fruit, gourmet grissini, crackers and walnut bread

Dessert Tasting Plate – $18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Sticky Date Pudding
Petite Cake

Grazing Station Menu


Cold Cure Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated
Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi,
Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts,
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze,
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander,
Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display
Artisan Bread Display, Grissini and Crackers

Beverage Packages

$5 per person, per hour
Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water


$18 per person per hour
Includes all soft drinks, juices, water, tea and coffee.

Beer: Corona
White Wines:
Drovers Lane Sauvignon Blanc, Select Vineyards Semillon Sauvignon Blanc
* Blue Sand Chardonnay – on pre-request
Red Wines:
Dovers Lane Cabernet Sauvignon, Dovers Lane Shiraz,
Casa Ducale Nero D’Avola, Gerard Bertrand Cote des Roses
Sparkling: Forty-Four Brut
Soft drinks and juice: Pepsi, lemonade, orange juice, soda water & tonic water


SPIRITS PACKAGE – $25 pp per hour

Beer: Corona
White Wines:
Drovers Lane Sauvignon Blanc, Select Vineyards Semillon Sauvignon Blanc
* Blue Sand Chardonnay – on pre-request
Red Wines:
Dovers Lane Cabernet Sauvignon, Dovers Lane Shiraz,
Casa Ducale Nero D’Avola, Gerard Bertrand Cote des Roses
Sparkling: Forty-Four Brut
Soft drinks and juice: Pepsi, lemonade, orange juice, soda water & tonic water
Top shelf spirits: Belvedere Vodka, Midori, Bacardi, Malibu, Bundaberg Dark Rum, Johnny Walker Black Label, Jonny Walker Red label, Chivas Regal, Prince Albert Gin, Jim Beam White, Jack Daniels

All beverages are seasonal and subject to change

BYO Beverages (No BYO Fri/Sat nights – Nov, Dec, Jan)
Beverage surcharge of $20 per person applies
Includes eskies and ice

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200