SEVEN STAR

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MY Seven Star a luxurious 98ft Azimut sports yacht features a lavish saloon with dining table which can be enclosed by semicircular curved glass doors to keep out the elements while not losing the views; enormous upper fly bridge area with its own personal Jacuzzi and large forward sundeck. Below decks are a master stateroom and 2 opulent guest cabins, all with Foxtel and en-suite facilities, VCR and Sony Hi/Fi Home theatre with CD/DVD players, iPod docking stations and satellite phones.

Her most notable feature is her stunning flybridge which offers panoramic views of Sydney Harbour that are simply unmatched.

With a guest capacity of 80 for elegant cocktail functions and overnight accommodation for 6, Seven Star sets the scene for memorable private events and the ultimate in client entertainment.

SEVEN STAR

Cocktail Dining – 80 passengers
Casual Buffet – 70 passengers
Formal Dining – 20 passengers
Overnight – 6 passengers

Special Features
1 x extravagant staterooms with ensuite bath and shower
2 x lavish twin guest cabins with ensuite bath and shower
In-cabin entertainment featuring flat screen televisions and Foxtel in all guest rooms
VCR and Sony Hi/Fi Home theatre with CD/DVD player in all guest rooms
IPod docking stations and satellite phones in all guest rooms
Spacious Aft Deck
Forward: Seven Star’s main saloon and bar area
Sundeck with jacuzzi or hot tub
Fly Bridge with Navigational System
Cocktail and buffet dining
BBQ

STANDARD CHARTER RATES


April – September
3-hour charter $6,000
4-hour charter $8,000
Additional hours: $2,000 per hour

January to March & October
Mon-Thurs: Min 3 hours
Fri, Sat & Sun: Min 4 hours
$2,250 per hour

November & December
$2,500 per hour (Min 4 hours)
No BYO Thurs – Sun in Nov/Dec

Overnight: POA

Tender Hire: $1000
Includes Captain and Tender Use for the duration of the cruise

Jacuzzi Hire: $500
One week’s notice required, BYO towels

Inflatable Slide: $2,500
Includes crew to operate the slide

Table Removal: $500
Glass table is bolted to the floor and requires 6 staff to move and store – can be moved to saloon FOC

Public Holidays incur a surcharge of 25% on the total charter fee

Wharf Fees: $75 per wharf visit, $250 for ICC

Staffing Fees
$350 per bar staff for up to 4 hours
$350 per wait staff for up to 4 hours
1x staff required per 10 guests (min 2)
$87.50 per additional hour/staff

Chef Fee
$500 for on-board chef for up to 4 hours
$125 per additional hour
Required on all buffet and 3 course menus

Gallery Manager Fee (Required for BYO Charters if using the gallery)
$600 for up to 4 hours + $1,000 Bond
$150 per additional hour

BYO Charters (On Request)
No BYO Thurs to Sunday in Nov/Dec
No BYO Fri/Sat in Jan/Feb

Food Surcharge of $25pp applies
Beverage surcharge of $25 per person applies
Includes eskies and ice
Please Note – All crockery, cutlery, glassware will need to be provided by the client. To use vessel’s glassware, a $5 per person surcharge applies.

Add On: Water Toys $450
Includes Lilypad, 2 x Inflatable paddle boards

Prior Access – No Charge (1.5 hours prior, any additional requires charges)
To drop off BYO supplies, DJ set up or decorations

Note: No shoe policy, disposable slippers provided on request. If swimming, BYO towels please.

NEW YEARS EVE


Seven Star New Year’s Eve 2023 – $85,000
6 hour charter
Tailored Banquet menu including the best seafood from The Sydney Fish Markets prepared by out Executive Chef
Open Bar Package: Unlimited service featuring all French Champagne, premium beers, imported wines and any choice of top shelf spirits
Up to 40 passengers
Boarding city location

Public Holiday & Special Harbour Events Surcharges Apply – 25%

Canape Menus


Canapé Menu A
from $54 per person
Addtional canapes at $9 per item per person
Please choose a minimum of six selections from the list below

Canapés
Petit short crust tarts, confit tomato, roast red pepper, goats cheese and caramelised onion (V)
Feshly made Vietnamese vegetable and tofu spring rolls with sweet chili dipping sauce (V)
Mini bruschetta with basil and oregano on ciabatta bread (V)
Southern fried chicken sliders with coleslaw and chipotle aoili
Petite southern highlands beef burger with gruyere and tomato chutney
Roasted pumpkin and baby spinach, bocconcini arancini
Slow cooked beef brisket stroganoff pies with duchess potato topping
Thai chili fish cakes with crisp lettuce and lime mayo
Chicken san choy bow served in baby cos lettuce cups (GF)
Indonesian chicken satay skewers with spicy peanut and coconut sauce

ADDITIONAL PLATTER OPTIONS RECOMMENDED FOR 4 HOUR CHARTERS

Canapé Menu B
from $72 per person
Addtional canapes at $12 per item per person
Please choose a minimum of six selections from the list below

Canapés
Chilled Queensland tiger prawns served with lemon cured mayonnaise
5 spice duck pancakes with cucumber, shallots and hoisin sauce
Sydney Rock Oysters served with a champagne vinegar mignonette and pears of the sea
Gravlax cured Tasmanian King Salmon with dill, cucumber, crème fresh on a sourdough crouton
King Prawn and chorizo skewers with lime and coriander aioli
Petite wagyu fillet steak sandwiches filled with rocket, brie cheese and caramelized onion
Blackened Cajun Yellow Fin Tuna served with mango, paw paw and coriander salsa
Seared Harvey Bay Scallop vermicelli salad with ginger, chili and lime dressing
Mini beef wellington with mushroom duxelles served in a fresh puff pastry parcel
Pecorino and herb crusted lamb cutlets drizzled with a mint chimichurri

ADDITIONAL PLATTER OPTIONS RECOMMENDED FOR 4 HOUR CHARTERS

Noodle Boxes – In Addition to Canape Menus
$12.00 per item per person 

Thai Red Curry Chicken, Baby Bok Choy and Bean Sprouts with Jasmine Rice
Spinach and Ricotta Ravioli with Baby Eggplant and Olives tossed in Napolitana Sauce
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

Platter Options


Platter Options
Added to Canape Menus

Chef’s House Made Dip Selection – $10 per person
Selection of house made dips, variety of flat breads and bread sticks and seasonal vegetables

Antipasto Platter Menu – $20.00 per person
Selection of cold cured meats, marinated vegetables and a selection of lightly marinated olives served with crisp bread and lavosh

Oyster Bar – $25 per person (6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa

Ocean King Prawns – $22.00 per person (4 king prawns per person)
King prawns served with fresh lemon and aioli with condiments

Seasonal Cheese and Fruit Platter – $15 per person
Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread

Dessert Tasting Plate – $15 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cakes

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Platter Options
As a Full Menu – Minimum of 3 Selections

Chef’s House Made Dip Selection – $15 per person
Selection of house made dips, variety of flat breads and bread sticks and seasonal vegetables

Antipasto Platter Menu – $25.00 per person
Selection of cold cured meats, marinated vegetables and a selection of lightly marinated olives served with crisp bread and lavosh

Fresh Cold Seafood Platter Menu – $85 per person
Selection of seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces also (Seafood selection may change dependant on season)

Oyster Bar – $25 per person (6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa

Ocean King Prawns – $20.00 per person (4 king prawns per person)
King prawns served with fresh lemon and aioli with condiments

Seasonal Cheese and Fruit Platter – $20 per person
Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread

Dessert Tasting Plate – $18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cakes

Grazing Station


GRAZING STATION – $85 per person

Chef Selection Canapes on Arrival

Cold Cured Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled Spanish Chorizo

Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes
Dolmades (rice wrapped in vine leaf) Garlic infused black and green Olives, Grilled Halloumi
Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche
Ceviche Scallops with Lime Chili and Coriander
Marinated Greek Octopus
King Prawn with Marie Rose Sauce

Cheeses and Fruits
Fine Australian and European hard and soft cheeses
Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display
Artisan Bread Display, Grissini and Crackers

Buffet Menus


Buffet Menu 1 – $110 per person

Chefs Selection of Canapes on Arrival

Platter of cured meats, marinated vegetables and cheeses (GF)
Roast pumpkin, bocconcini and baby spinach arancini
Chargrilled beef fillet and field mushroom
Classic chicken Kiev on a bed of wilted spinach with seeded mustard sauce
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with Champagne and vinaigrette and pearls of the sea (2 per person)
Lemon and herb crusted salmon fillet
Caprese salad of tomato, bocconcini and fresh basil
Dill, red onion and caper berry potato salad
A selection of fine Australian cheese served with dried fruit and deli style crackers

DESSERT
Chefs Selection of House Desserts
Fresh Seasonal Fruit Platters

UPGRADE MENU
Selection of Mussels, Balmain Bugs & Scallops in a lemon butter sauce $35 per person
Grilled local lobster – Price on Request

Buffet Menu 2 – $145 per person

Chefs Selection of Canapes on Arrival

A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chardonnay and Thyme Poached Chicken
Rib Eye fillet with duxelle field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Whole baked Tasmanian Salmon with baby spinach, dill and capers
Mussels with garlic and chili butter
Balmain Bugs Grilled with Garlic Lemon Butter
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea. (3 per person)
Tiger Prawn Platter with Herb and Lemon Aioli
Dill, Red Onion and Caper Berry Potato Salad
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Assorted Australian Cheese board with Lavosh and Dried Fruits

DESSERT
Chefs Selection of House Desserts
Fresh Seasonal Fruit Platters

UPGRADE MENU
Grilled local lobster – Price on Request

Beverage Packages


Minimum 3 Hours April to September
Minimum 4 Hours October to January

SOFT DRINKS PACKAGE
$8 per person, per hour
Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

BEER, WINE & SPARKLING PACKAGE
$25 per person per hour

Beer: Corona , Asahi + Cascade Premium Light
White Wines:
Cape Mentelle Sauvignon Blanc
Oyster Bay Chardonnay
Red Wines: (Corporate Cruises only)
St Hugo Cabernet Sauvignon
St Hugo Shiraz
Sparkling: Chandon NV Sparkling Brut
Soft drinks and juice: Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

TOP SHELF SPIRITS PACKAGE
$35 pp per hour

BWS Package + Top Shelf Spirits
Top shelf spirits: Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker Black Label, Chivas Regal

Upgrades:
Corona Beer – Add $8 per person
Ciders – Add $12 per person

All beverages are seasonal and subject to change

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200