STARLIGHT DINNER CRUISE

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Enjoy the spectacular visa of Sydney harbour at night as you dine on a 4 course contemporary Australian menu and cruise aboard one of Sydney’s most prestigious ships at a great value price. Special attention has been made to ensure fantastic views from every seat with below table height windows.

STARLIGHT DINNER CRUISE

Departure Location:
King Street Wharf No. 1 – Darling Harbour
Depart  Thursday – Sunday 5:00pm, Friday & Saturday 7:00pm, 9:00pm
Disembark Thursday – Sunday 7:00pm, Friday – Saturday 9:00pm,10:30pm

Circular Quay Wharf No.6
Depart Thursday – Sunday 5:30pm, Friday-Saturday 7:30pm
Disembark  Thursday – Sunday 7:30pm, Friday-Saturday 9:30pm

Cruise Inclusions:

  • Cruise on MV Sydney 2000
  • 4-course Contemporary Australian dining
  • Live music
  • Up to two circuits of the harbour – (2-3 hour cruise)
  • Licensed bar to purchase drinks (no bar packages)
  • Reserved seating
  • Million dollar views

TICKET PRICES

ADULT: $129
CHILDREN (4-15 y/o):  $95

Upgrades
Guaranteed Window Seating $25pp

Additional Information
Pre-bookings essential
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable

Starlight Dinner 4 Course Menu

Canapes
Chef selection of petit canapes on arrival

Entrée

Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Pear and Walnut Mesclun Salad topped with Grana Pandano and drizzled with Aged Balsamic Glaze (V-GF) (VG available)
Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with Italian aged Grana Padano (V)

Main Course
Gremolata rubbed Barramundi Fillet accompanied with medley of Roast Vegetables and Lemon infused Oil (GF available)
Black Angus Riverina Beef Strip Loin served with Shiraz jus accompanied by Potato Fondante, roasted Beetroot, steamed Carrots and Broccolini
Seasoned Roast Chicken with Lemon Myrtle & White Pepper Chardonnay jus served with roasted Pumpkin, steamed Carrots and wilted Spinach, (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

Sample menu and subject to change. Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites. For further details, please call us at:

Ph 1300 311 200

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted