STARLIGHT DINNER CRUISE
King Street Wharf No. 1 – Darling Harbour
Wednesday, Thursday & Sunday 5:00pm – 7.00pm
Friday & Saturday 7:00pm – 10pm
Vivid (26 May-17 June): 7:00pm – 10pm (Wed-Sun)
Circular Quay Wharf No.6
Wednesday, Thursday & Sunday 5:30pm – 7.30pm
Friday & Saturday 7:30pm – 9.30pm
- Cruise on MV Sydney 2000
- 4-course Contemporary Australian dining
- Live music (sat-sun)
- Up to two circuits of the harbour – (2-3 hour cruise)
- Licensed bar to purchase drinks (no bar packages)
- Reserved seating
- Million dollar views
|CHILDREN (4-15 y/o):
Guaranteed Window Seating $15pp
Bar Packages (groups 20+)
House, beer, wine & soft drinks: $40pp
Soft drinks (adult/ child) $25pp
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable
Infants 0-3yrs may travel free of charge with no food/beverage provided OR purchase a Child Fare and receive the Child Menu. Please advise number of infants travelling
Starlight Dinner 4 Course Menu
Chef selection of petit canapes on arrival
Smoked salmon with herb salad of dill, capers, and cornichons (GF)
Crispy Pear and Garden Leaf Salad topped with toasted walnuts and Grana Pandano (V-GF) (VG available)
Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with Italian aged Grana Padano (V)
Black Angus Riverina Beef Sirloin served with creamy potato pave, baby beets, carrot batons and Shiraz jus
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
Included on cruises with 3 or more courses only
Pasta of the Day topped with Napolitana sauce
Chicken with fat cut fries or salad and served with tomato sauce
Vanilla Ice Cream with Chocolate sauce
Sample menu and subject to change. Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Tickets are non-refundable
Self-catering is not permitted