SUPERYACHT NYE

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Celebrate New Years Eve in premium style aboard one of Sydney’s finest Superyachts.

On-board enjoy the comfort of an all weather luxurious saloon, and spacious alfresco decks for magnificent views of the Sydney Harbour fireworks spectacular. Plus bespoke 4 course menu freshly prepared by the chef onboard and served with quality beverages.

The ultimate New Years Eve cruise experience for those who enjoy decadence at its best!

SUPERYACHT NYE

Departure Location:
5/11 Bank Street Pyrmont
7 pm (boarding) – 1am
Please be at the wharf 30 minutes prior to your charter as New Year’s Eve is an extremely busy evening and the boat cannot wait for any late passengers

Cruise Inclusions:
5 hour charter
All inclusive food and beverages
Pick up and drop off location King Street Wharf

TICKET PRICE 

Adults and Children: $1550 per person 

LIMITED Seats

Cruise Inclusions

  • Inclusions
    • 5 exciting hours cruising the Harbour as you bring in the New Year
    • Unlimited drinks package with beer, wine, sparkling and soft drink
    • Bespoke 4 course menu
    • Prime views of the NYE 9pm & 12 midnight fireworks

    There is no dress code! This is a cocktail-style cruise with no reserved seating.
    Shoes will need to be removed on-boarding

Additional Information
All prices in $AUS. and include GST
Prices are subject to change without notice
Cruise tickets are non-refundable
All weather vessel

Please be at the wharf 15 minutes prior to your charter as New Year’s Eve is an extremely busy evening and the boat cannot wait for any late passengers

BESPOKE 4 COURSE MENU

Course One – Canapes on Arrival
Sydney Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
5 Spice Duck Pancakes with Cucumber Shallots & Hoisin Sauce
Percorino and Herb Crusted Lamb Cutlets Drizzled with Mint Chimichurri
Seared Harvey Bay Scallop Vermicelli Salad with Ginger, Chilli & Lime Dressing
Roast Pumpkin, Bocconcini and Baby Spinach Arancini
Petite Short Crust Tarts, Confit Tomato, Roast Red Pepper, Goats Cheese & Caramelised Onion

COURSE TWO – From the Buffet
Chardonnay & Thyme Chicken
RIB Eye Fillet with Field Mushrooms, Confit Tomato & Red Wine Jus with Roasted Chat Potatoes
Baked Tasmanian Salmon Fillets Topped with Baby Spinach, Dill and Capers
Tiger Prawn Platter with Herb and Lemon Aioli
Balmain Bugs Grilled with Garlic Lemon
Dill, Red Onion, and Caper Berry Potato Salad
Caprese Salad of Tomatoes, Bocconcini and Fresh Basil
Salad of Mixed Greens, with Cherry Tomatoes, Cucumbers, Spanish Onions, Olives and Herbed Vinaigrette
A Selection of Boutique Rolls with Butter Portions

Course 3 – Dessert Buffet
Chef Selection of House Desserts
Fresh Seasonal Fruit Platters

Course 4 – To Finish
Assorted Australian Cheese Board with Lavosh and Dried Fruits

BEVERAGE PACKAGE

Champagne
Moet Chandon NV Sparkling
Veuve Clicquot

White Wine
Cape Mentelle Sauvignon Blanc
Oyster Bay Chardonnay

Red Wine
St Hugo Cabernet Sauvignon
St Hugo Shiraz

Beer
Corona, Asahi, Cascade Premium Light

Soft Drinks
Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water, & Tonic Water