TOP DECK LUNCH

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Leisurely lunches are a revered and infamous Aussie pastime, where friends and family start by coming together with endless plates of food and wine but finish with memories that can last a lifetime. Aboard Sydney 2000, our Top Deck Lunch Cruise on the harbour offers an exceptional restaurant experience for you and your loved ones. Featuring à la carte dining and endless Sydney Harbour views this is one waterfront restaurant you won’t want to miss.

TOP DECK LUNCH

Departure Location:
King Street Wharf No. 1 – Darling Harbour
Depart  12:00pm, 12.30, 1:30pm
Disembark 1:30pm, 3:00pm, 4:30pm

Circular Quay Wharf No.6
Depart 12:30pm
Disembark 2:00pm, 3:30pm

Cruise Inclusions:

  • Cruise on MV Sydney 2000*
  • Three course contemporary Australian a la carte dining
  • Licensed bar to purchase drinks
  • Up to two circuits of the harbour – each circuit approx 90 minutes each
  • Main Harbour sights
  • Personalised service

TOP DECK LONG LUNCH
Adults –  $109
Children – $75

  • 3-course à la carte menu with expanded main course options including Australian Premium Beef
  • Your choice of one or two 90-minute circuits of Sydney Harbour for up to 3 hours onboard our air-conditioned super-cruiser Sydney 2000
  • Two departures at 12:00pm and 12:30pm

TOP DECK LUNCH
Adults –  $89
Children – $65

  • 2-course à la carte menu
  • One 90-minute circuit of Sydney Harbour onboard our air-conditioned super-cruiser Sydney 2000
  • Three departures at 12:00pm, 12:30pm and 1.30pm

Additional Information
Child price – 4-15yrs | Pre-bookings essential
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable

Top Deck Lunch Menu

Entrée

Smoked salmon with herb salad of dill, capers, and Cornichons (GF)
Pumpkin, Ricotta & Goats Cheese Ravioli served with Napolitana Sauce and topped with aged Italian Grana Padano (V)
Pear and Walnut Mesclun salad topped with Grana Pandano and drizzled with aged balsamic glaze (V-GG) (VG available)

Main Course
Gremolata rubbed Barramundi fillet, accompanied with a medley of roast vegetables & lemon infused oil (GF available)
Grain fed Riverina Sirloin served with Shiraz jus accompanied by Potato Fondants, roasted beetroot, steamed carrots and broccolini
Seasoned Roast Chicken suprême with lemon myrtle & white pepper Chardonnay jus and served with roast pumpkin, steamed carrots and wilted spinach (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert
Lemon & Lime Tart served with a dollop of double cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites. For further details, please call us on:
Ph 1300 311 200

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted