Posted on

Wanderlust, a large luxury boat with well-protected cockpit, has a fully equipped galley to cater for large groups, ideal for your private parties and gatherings. Accommodates up to 35 passengers!

This vessel features wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines. Three toilets and showers including an outdoor deck shower. A massive and well planned cockpit for entertaining.

Also has an outdoor BBQ and On-Board Entertainment System (TV, DVD and state of the art stereo system)


Capacity – 35 passengers
COVID social distancing – 21 passengers

Special Features
Sumptuous interior
Fully equipped galley
Forward sundeck
Outdoor BBQ
cockpit for entertaining
Three toilets and showers
On-Board Entertainment System


November – March
4-hour charter $2,400

April – October
4-hour charter $2,200
3-hour charter $POA

Wharf fees – $50 applies for each use of commercial wharves
Manly & Middle Harbour: travel surcharge $100 each way. North shore and Northern Beaches residents can avoid the travel surcharge by using Mosman Bay wharf.

BYO Fee – $150 (compulsory for all BYO charters) – includes (includes glassware, eskies, cool storage, plates, cutlery, platters, garbage bags. Ice is not included)

Drop off –
$60 for early drop-off of food, beverages and equipment (NOTE: Early drop-off of food and beverages may not always be possible and is by application only.)
Prior Access – $100 to Pre-access 1 hour before pick-up for decorating and to travel with the vessel to the pick-up wharf (maximum of 3 persons)

Note: Public Holidays incur a 20% surcharge to standard rates.


Christmas Day – $750 per hour

Boxing Day – $750 per hour
Minimum 5 hours

New Year’s Day, Australia Day – $750 per hour
Minimum 4 hour charter
Includes public holiday surcharge

Harbourlife Festival
A surcharge of 20% will apply for charters during the Harbourlife Festival.

All public holidays not noted above incur a 20% surcharge to standard rates. 


Wanderlust NYE 2022 – $17,000

7-hour charter
6:00pm to 1:00am
Inclusive of wharf and BYO fees

BBQ Menu

Minimum order for 10 passengers

BBQ 1 – $25.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or Potato Salad
Fresh bread rolls and condiments
(Vegetarian/vegan alternative: Veggie sausages)

BBQ 2 – $35.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes
Marinated chicken fillets
Asian Slaw with kale, cabbage, coriander and peanuts
Fresh bread rolls

BBQ 3 – $45.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs and mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked Baguette
(Vegetarian/vegan alternative: Veggie Kebabs)
Selection of sweets accompanied with berries

Add fresh prawns for an additional $10 per person
Add Sydney Rock Oysters $10 per person
Add brownies $5pp

Grazing Platters

Serves 10-15 people. Minimum order of three platters.
No minimum when ordered as BBQ add on. Seafood platters serve 5 people.

Antipasti platter – $125.00
Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board – $125.00
Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Sushi Platter – $95
Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites – $95.00
Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter – $95.00
Platter of delicious seasonal fresh fruit

Oysters, Prawns and Smoked Salmon – $135.00
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood – $180.00
Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs)
with lemon and seafood sauce.

Sashimi Feast – $150.00
Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi.
Comes with wasabi, pickled ginger and soy sauce.

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200