Woorabinda is a Seawind 1000, perfect for groups of up to 20 people. Australian designed for charter in Australia, she is the perfect boat for small groups to enjoy a relaxing sail or an intimate party atmosphere on Sydney Harbour. At the bow of the boat there is ample deck space, as well as 2 large nets for sunbaking and relaxing. The covered interior has heaps of seating, as well as a large table to set up food and drinks. There is space for guests to mingle and chat, and 2 raised seats at the back of the boat to enjoy the amazing view.
Woorabinda has a full bathroom with shower, 3 cabins, a large BBQ (crew cook all guests food), galley and a great sound system with Bluetooth/AUX and speakers around the boat. There are 2 paddleboards and a lillypad which are available to hire.
Max Capacity – 20 guests
COVID Safe: 20
2 large nets
2 raised seats at the back
3 Double Cabins
Private shower and toilet with hot & cold water
Fully equipped galley
2 paddleboards and a lilypad
Sound System with Bluetooth/AUX and speakers
STANDARD CHARTER RATES
January to November
4-hour charter (Excludes Saturdays): $1,400
Additional hours: $350 per hour
4 hour charter Saturdays: $1,500
Additional hours: $375 per hour
4-hour charter: $1,500
Additional hours: $375 per hour
4-hour charter: $2,100
Surcharge supplies: $150
Includes use of all onboard facilities, including plates, glasses, cutlery, BBQ, utensils and condiments. Garbage disposal included.
Ice can be pre-purchased – $6.00/ 5kg bag
Wharf fees – $50 per visit
Pick up locations
City (Woolloomooloo, Darling Harbour, Casino, Pyrmont, Towns Place), Eastern Suburbs (Rose Bay, Double Bay, Watsons Bay, Rushcutters Bay Yarranabee Pontoon), Lavender Bay, Mosman, Manly, Middle Harbour Yacht Club, Balmoral, Clontarf Marina.
*please note we do not pick up from Campbells Cove, Man o’ War steps, Eastern Pontoon or West of the Gladesville Bridge onboard Woorabinda*
Guests are advised to wear non-marking rubber-soled shoes. No wedges or stilettos.
Once aboard, barefoot is welcomed! Please bring adequate sun protection, plenty of sunscreens and a towel if you wish to swim.
Drinks collection service offered from Dan Murphy’s Manly Vale store for pre-ordered drinks
$100.00 plus ice
Onboard paddleboard – $50
Lily pad – $50
Note: All charters include skipper.
NEW YEARS EVE
Woorabinda New Years Eve – $12,000
7 hour charter
6 pm – 1 am
Up to 20 passengers
BYO food and drinks
BYO Charters (No surcharge or additional fees)
All crockery, cutlery, cups, utensils, serving equipment and eskies
Note– BYO ice
ON THE BBQ
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
Gourmet Sausages freshly cooked on the BBQ – $15 per person
Vegetarian/Vegan/GF option available
Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices – $20 per person
Chicken/Vegetarian/ Vegan/GF option available
Or enjoy a mixture of burgers and sausages for $25 per person
Mixed Kebabs: $25 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork
Platter & Sandwiches
● A variety of bite size Sushi Rolls Platter: $60.00
● A variety of cooked and fresh Salmon Platter: $70.00
Antipasto Platter – $150
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.
Cheese Platter – $100
A range of Australian & European cheeses served with crackers.
Prawn Platter – $120
Tiger Prawns served with lemons and seafood sauce
Smoked Salmon Gravlax Platter – $130
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Fruit Platter – $60
A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.
(fruits will depend on season and market availability)
SANDWICHES – $10.00 each (min order 8)
BAGUETTE/WRAP – $12.00 each (min order 8)
Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into ¼’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation