Woorabinda is a Seawind 1000, perfect for groups of up to 20 people. Australian designed for charter in Australia, she is the perfect boat for small groups to enjoy a relaxing sail or an intimate party atmosphere on Sydney Harbour. At the bow of the boat there is ample deck space, as well as 2 large nets for sunbaking and relaxing. The covered interior has heaps of seating, as well as a large table to set up food and drinks. There is space for guests to mingle and chat, and 2 raised seats at the back of the boat to enjoy the amazing view.
Woorabinda has a full bathroom with shower, 3 cabins, a large BBQ (crew cook all guests food), galley and a great sound system with Bluetooth/AUX and speakers around the boat. There are 2 paddleboards and a lillypad which are available to hire.
Max Capacity – 20 guests
COVID Safe: 20
2 large nets
2 raised seats at the back
3 Double Cabins
Private shower and toilet with hot & cold water
Fully equipped galley
2 paddleboards and a lilypad
Sound System with Bluetooth/AUX and speakers
STANDARD CHARTER RATES
January to November
4-hour charter (Excludes Saturdays): $1,400
Additional hours: $350 per hour
4 hour charter Saturdays: $1,500
Additional hours: $375 per hour
4-hour charter: $1,500
Additional hours: $375 per hour
4-hour charter: $2,100
Surcharge supplies: $100
Includes use of all onboard facilities, including plates, glasses, cutlery, BBQ, utensils and condiments. Garbage disposal included.
Ice can be pre-purchased – $6.00/ 5kg bag
Wharf fees – $50 per visit
Pick up locations
City (Woolloomooloo, Darling Harbour, Casino, Pyrmont, Towns Place), Eastern Suburbs (Rose Bay, Double Bay, Watsons Bay, Rushcutters Bay Yarranabee Pontoon), Lavender Bay, Mosman, Manly, Middle Harbour Yacht Club, Balmoral, Clontarf Marina.
*please note we do not pick up from Campbells Cove, Man o’ War steps, Eastern Pontoon or West of the Gladesville Bridge onboard Woorabinda*
Guests are advised to wear non-marking rubber-soled shoes. No wedges or stilettos.
Once aboard, barefoot is welcomed! Please bring adequate sun protection, plenty of sunscreens and a towel if you wish to swim.
Drinks collection service offered from Dan Murphy’s Manly Vale store for pre-ordered drinks
$100.00 plus ice
Onboard paddleboard – $50
Lily pad – $50
Note: All charters include skipper.
NEW YEARS EVE
Woorabinda New Years Eve – $12,000
7 hour charter
6 pm – 1 am
Up to 20 passengers
BYO food and drinks
BYO Charters (No surcharge or additional fees)
All crockery, cutlery, cups, utensils, serving equipment and eskies
Note– BYO ice
All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details. Please add 20% to menu and chef costs to allow for public holiday rates
SANDWICHES – $10.00 each (min order 6)
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
FRESHLY MADE BAGUETTES – $15 per person (minimum order 6)
Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
Free Range Ham, comte’ cheese, tomato, aioli
Salmon Gravlax, goat curd, avocado, leaves
Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves
HONEY GLAZED LEG OF HAM
Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries
1⁄2 Leg $250 (serves 10-15 people)
Whole Leg $500 (serves 20-30 people)
Added Extra’s of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter
ON THE BBQ
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
Gourmet Sausages freshly cooked on the BBQ – $15 per person
Vegetarian/Vegan/GF option available
Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices – $20 per person
Chicken/Vegetarian/ Vegan/GF option available
Or enjoy a mixture of burgers and sausages for $25 per person
Mixed Kebabs: $25 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork
Eye Fillet Steak freshly cooked on the BBQ: $28 pp
Salmon Fillet freshly cooked on the BBQ: $28 pp
SALAD PLATTERS (serves 20+) – $75.00 each
Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese, balsamic dressing.
Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
Small (serves 12 – 15) $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges
1⁄2 Dozen $20.00
1 Dozen $40.00
Antipasto Platter – $150.00
(serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.
Smoked Salmon Gravlax Platter – $130.00
(serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Serves 20 people
A variety of bite size Sushi Rolls Platter: $55.00
A variety of Sashimi Nigiri Platter: 60.00
A variety of cooked and fresh Salmon Platter: $65.00
Serves 20 people
A range of Australian & European cheeses served with crackers.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes
Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)
Sweet Platter – Box of 15 for $60
A selection of delicious house made Petit Fours
Choose one selection per box (mixed box unavailable)
Lemon Meringue Tart
Apple Crumble Slice
Carrot Cake Slice
Birthday Cakes – $45.00
Chocolate mud cake inscribed with’ Happy Birthday’
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation