Christmas Eve Sydney Harbour Cruise

SEAFOOD & CARVERY BUFFET

Fresh seafood selection

• Freshly shucked Sydney rock oysters served natural (gf)

• Fresh tiger king prawns with thousand island dressing (gf)

• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)

• Freshly carved roast turkey breast with cranberry sauce (gf)

• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)

• Medley of Mediterranean roast vegetables (gf) (v)

• Ceamy layered roast vegetable lasagne (v)

Fresh selection

• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)

• Macaroni pesto salad marinated roast vegetables and parmesan (v)

• Finely sliced classic coleslaw (v)

• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)

• Crusty dinner rolls (v)

DESSERT

• Classic Christmas pudding and warm custard (v)

• Freshly sliced seasonal fruit (gf) (v)

• Coffee and tea

Food allergy disclaimer
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes. The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.