Clearview Glass Boat 2-Hour Dinner Cruise With Wine Pairing

WELCOME DRINK
Ba Ba Rumba Prosecco 2024 - Hilltops

ENTRÉE SHARING PLATTER  
Salmon Ceviche (DF,GF,SF) 
Smoked Salmon | Avocado | Seared Prawns  
Seared Scallops in Half Shell (GF,SF) 
U10 Scallops | Jalapeño | Shallots | Olive Oil  
Chicory, Radicchio and Frisée Salad (GF,V) 
Goats Curd | Figs & Walnuts Dressed with Balsamic Glaze  

Paired with a choice of

Collector Shoreline Rosé – Gundagai, CAN
OR
Jim Barry Watervale Riesling – Clare Valley, SA

MID ENTRÉE  
Butterflied Grilled King Prawns (GF,SF) 
U8 King Prawns | Garlic Butter | Parsley 

MAIN
Herb Crusted Breast of Chicken  
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce 

alternating with...

Grilled Market Fish of the Day (SF) 
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette  

Paired with a choice of

Kooyong Chardonnay – Mornington Peninsula, VIC
OR
Renzagalia Cabernet Di Renzo – Orange, NSW

DESSERT
Classic Opera Cake (N,V)  
Hazelnut Joconde | Coffee | Chocolate 

alternating with...

Hawaii Island (N,V) 
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel 

Paired with

Grant Burge Aged Tawny – Barossa Valley, SA


Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.