Harbour View Lunch

The Harbourview Lunch Cruise is a great way to experience spectacular Sydney Harbour over Lunch. Featuring three-course à la carte this is one waterfront restaurant with endless and ever-changing Sydney Harbour views. Ideal for sightseeing, weekday work lunches or weekend lunch escapes. 

THREE COURSE MENU

Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)

Main Course (choice of one dish)
Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

CHILD MENU
Included on cruises with 3 or more courses only - available with harbour view long lunch only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce

Special Menus and Dietary Requests: All meals are prepared fresh onboard. Special menus may operate on special event dates. Due to the nature of cruising we have limited time to prepare and serve our menus. Most à la carte menus contain vegetarian and gluten free options however requests for special diets, substitutions and modifications of our public Dining Experience menus will be politely declined