SUNSET DIINER SAMPLE MENU
ENTREE
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)
MAIN
Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)
DESSERT
Lemon and Lime Tart strawberry and thickened cream (GF)
Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)
*Sample Vivid Child Menu
Chicken with vegetables or salad
Vanilla Ice Cream with chocolate sauce
Special Menus and Dietary Requests: Most à la carte menus in our public restaurant contain vegetarian and gluten free options. Requests made for specialty diets, substitutions and modifications of menus for our public cruises will be politely declined.