NYE Cabaret Show & Dinner
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Location
Sydney
Our NYE Cabaret Dinner & Show Cruise offers a five-course dinner with drinks, a jaw dropping cabaret show, DJ & dancing and breathtaking fireworks displays, – could you ask for anything more?
Picture this. A cruise on an authentic New Orleans-style paddlewheeler. Glamorous showgirls welcome you aboard the Showboat, where you are transported into a world of glitz and glamour. As the cruise departs, service of the 5-course dinner and drinks begins. Then comes the Family fireworks display on the harbour followed by the ‘Showboat’ moment you’ve been waiting for.
Centre stage comes alive with the 50 minute cabaret show, where an all-Australian ensemble takes you through a cavalcade of exotic song and dance sequences that draw inspiration from cultures across the globe.
DJ & dancing sets the tone for the rest of the night till the countdown to the New Year begins. The Midnight Fireworks is no doubt the showstopper of the evening. See the night sky erupt into a riot of colours and patterns and begin the New Year on a resounding high!
Your NYE Cabaret Dinner & Show Cruise includes:
- 7hr NYE fireworks cruise
- All inclusive package with cruise, dinner, drinks & show
- Bottomless beverage package for the duration of the cruise (RSA laws apply)
- 50 minute spectacular cabaret show
- Family fireworks at 9pm and fireworks at midnight
Please note:
1. All odd number bookings will be seated at shared tables,
2. Infants and children below 7 years are strictly prohibited onbard.
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Wharf King Street Wharf 5 Boarding 5:45 PM Departure 6:30 PM Return time 1:00 AM
Ticket Pricing
- Adult From $1,450.00
- Teenager From $1,450.00
- Child From $1,450.00
- Concession From $1,450.00
FIRST FLAVOUR
- Smoked salmon & prawn ceviche with chilli and virgin olive oil
- Caramelised fig and radicchio with balsamic reduction (gf, v, df)
- Roasted breast of duck with blackberries and golden raisins
SECOND FLAVOUR
- Butterflied West Australian prawns with garlic butter and micro herbs
THIRD FLAVOUR
- Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
Or
- Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge
SWEET FLAVOUR
- Chefs special dessert platter
FINAL FLAVOUR
- Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh
NEW YEAR'S EVE SYDNEY SHOWBOAT VEGETARIAN MENU
FIRST FLAVOUR
- Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives
SECOND FLAVOUR
- Haloumi with broad beans, roasted garlic and capers
MAIN FLAVOUR
- Beetroot ravioli with pine nuts, raisins and beurre blanc
SWEET FLAVOUR
- Seasonal fruit platter
FINAL FLAVOUR
- Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh
BEVERAGES
Selection of Premium Beers: Corona, James Squire 150 lashes, Cooper Light
Sparkling Wine: Chandon Brut Non-Vintage, Yarra Valley VIC
Wines
Deviation Road Sauvignon Blanc, Adelaide Hills, SA
Collector 'Shoreline' Sangiovese Rose, Canberra, ACT
Jim Barry The McRae Wood Shiraz, Clare Valley, SA
Opawa Pinot Noir, Marlborough, NZ
Selection of House Spirits
Selection of Soft Drinks
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.
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