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100’ Long Range, Custom Tri – Deck Superyacht, M / Y AFFINITY is a Custom Built, true Blue Water Yacht that showcases three spacious decks for entertaining, dining, and relaxing. AFFINITY’S main deck provides charter guests with a relaxed atmosphere with deck furniture and a stylish Saloon and Bar. On her Upper, Sky Deck, BBQ, dining table and wrap-around lounge where guests can relax and take in the Ocean air, whilst enjoying views to the horizon

There are full walk-around decks on the main and upper levels, providing guests with stunning, uninterrupted views from a lofty vantage point…and provides an outstanding and opulent platform from which to immerse yourself in Events such as the New Year’s fireworks spectacular, Boxing Day’s Sydney to Hobart start or lively Australia Day Celebrations on Sydney’s World famous harbour.

M / Y AFFINITY is ideal for high end Corporate Entertaining & Launches, Couples, Families or Friends. AFFINITY is fitted with a Master Stateroom, and a Queen VIP
Stateroom, all with Marble Ensuites, a Twin Stateroom and Crew Quarters for Four.

Built for Trans-Oceanic Crossings and outfitted with Naiad Stabilisers, M / Y AFFINITY provides guests with the utmost comfort whilst Onboard.


Capacity – 45 passengers
Offshore – 21 passengers
Live aboard – 6 passengers
COVID Safe – 45 passengers

Special Features
All-weather dining areas
Lounge & Bar area
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
4  bathrooms


April – September
2 hour charter – $3,000
3 hour charter – $3,800
4 hour charter – $4,800
Additional Hours – $1,200 per hour
Day Rate (11am-5pm) – $6,000

October – March
Excludes December
2 hour charter – $3,850
3 hour charter – $4,200
4 hour charter – $5,600
Additional Hours – $1,400 per hour
Day Rate (11am-5pm) – $7,000

2 hour rate – $3,850
3 hour rate – $4,200
4 hour rate – $6,000
Additional hours – $1,500 per hour
Day Rate (11am-5pm) – $7,500

Wharf fees – $50 per visit

Waitstaff: $50 per staff per hour (1 staff per every 10 passengers)

Amenities Fee: $15 per person

BYO food and/ or drinks – No Charge

Public Holidays – 20% surcharge applies

Special Harbour Events – Boxing Day, New Years Day etc POA

6 hour cruise
BYO food and drinks
Up to 40 passengers

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Design Your Own Buffet

Minimum order 10 persons. Plus $50 delivery fee

CARVERY SELECTION (100g portion per person)
Grilled Chicken Breast – $6.50pp
Slice Rare Roast Beef – $6.50pp
Shaved Ham – $6.50pp
Roast Sliced Turkey – $6.50pp
Smoked Salmon – $8.50pp
Poached Atlantic Salmon Fillet – $8.50pp

SALADS – $5 per salad per person
Garden Salad (G, V)
Traditional Greek Salad (G, V)
Caesar Salad (includes bacon)
Rocket, Caramelised Pear & Walnut (V)
Cajun Macadamia, Mango, Sundried Tomato Salad (V)
Moroccan Cous Cous w Pinenuts, Raisins, Red Capsicum (V)
Chickpea & Quinoa w Sweet Potato, Cranberry, Semi-dried Tomato, Pepitas & Dill (GF, V)
Penne Pasta W Pumpkin, Pesto, Ricotta
Broccoli, Bean  & Snow Pea Salad w Sesame Dressing (GF, V)
German Potato Salad w Egg, Gherkin & Dill (GF, V)

PREMIUM SALADS – $6 per salad per person
Chicken Caesar Salad
Singapore Noodles w Beef, Sweet Soy & Ginger

Bread Rolls – $1.20 each
Parisienne Baguette – $4.50 each
Gluten-free roll – $3.50 each

Buffet Menu


Select two items from our canapé menu.
(Excludes substantial canapes)

Select any two items from the main meal selection.

Whole Poached Salmon w saffron mayo, caper berries, lemon wedges (GF)

served chilled

Parmesan and Basil Crumbed Chicken breast w pesto mayonnaise

Fragrant Moroccan Chicken & Chickpea Tagine (GF)

Warm Tender Roast Beef served w chilli jam (GF)

Beef Stroganoff w garlic roasted mushrooms & fresh parsley (GF)

Slow Cooked Smoked Beef Brisket w spiced chutney

Herb Crusted Roast Pork w apple gel

Moroccan Pumpkin & Chickpea tagine (V)

Mediterranean Vegetable Frittata w chilli jam (GF,V)

Vegetables and Salads
Select 3 side dishes:

Roast baby potatoes, fresh rosemary & garlic (GF)

Herb Roasted Vegetables w pumpkin, sweet potato, carrots, capsicum & chat

potatoes (V | GF)

Seasoned Brown Rice (V | GF)

Beetroot, Feta, Spinach & Walnut Salad w Balsamic Glaze (V | GF)

Chickpea & Quinoa Salad w Sweet Potato, cranberry, semi dried tomato,

pepitas & dill (V | GF)

German Potato Salad w Egg, Gherkin & Dill (V | GF)

Pesto Pasta Salad w Pumpkin & Ricotta (V)

Rocket & Parmesan Salad w pine nuts & Balsamic Glaze (V | GF)

Cajun Macadamia Salad w mango, sundried tomato & toasted sesame

dressing (V | GF)

Moroccan Cous Cous w pine nuts, raisins & red capsicum (V)

Broccoli, Bean & Snow Pea Salad w toasted sesame dressing (V | GF)

Caesar Salad w croutons & bacon


Select one dessert:

Flourless orange & almond cake w chocolate ganache, toasted almonds &

vanilla cream (GF)

Belgian chocolate mud cake w berry compote

New York Baked Mixed Berry cheesecake w whipped cream

Chocolate Ganache Tart w strawberry & mint compote + whipped cream

Chef’s platter of selected desserts

Canape & Finger Food Menu

Essential Package – select 6 canapés & 2 substantials @ $39.00 p.p
Deluxe Package – select 7 canapés & 2 Substantials @ $42.00 p.p
Premium Package – select 6 canapés & 3 Substantials @ 48.00 p.p

Cold Canapes
Smoked salmon on sweet potato waffles w coper cream. fresh dill
Salmon Gravalax on crisp sourdough crouton w dill lime Fraiche
Peking Duck Pancakes w’ Hoi-sin & greens
Crispy potato rosti w rare roast beef. baby spinach. horseradish cream. tomato jam (GF)
Seared Moroccan lamb w hommus on toasted olive crostini
Vietnamese rice paper rolls w/Nom Jim (GF option / V)
Gruyere cheese. caramelised onion on rocket blini (V)
Sumac roasted eggplant w yogurt and coriander in pastry cups (GF option / V)
Feta and Sundried Tomato Mousse on crisp sourdough crouton w basil pesto (V)
Sushi – Nori roll assortment (GF option/ V)

Hot Canapes
Four cheese arancini balls w semi dried tomato pesto aioli (V)
Wild Mushroom arancini balls w saffron aioli (V)
Tartlet w mushroom Duxelles. goat cheese er truffle oil (GF option / V)
Sweet potato and cashew empanadas w garlic yogurt (V)
Tandoori chicken skewers w mint raita (GF)
Thai chicken bites w vermicelli noodle and kaffir lime and Thai sweet chili and lemongrass sauce
Parmesan crumbed chicken breast w pesto mayonnaise
Twice cooked crispy confit Pork belly Bites with apple gel (GF)
Mini Cheeseburger Meatballs w’ cheddar. pickle and special sauce
Petite Beer Wellingtons w groin mustard and mushroom Duxelle wrapped in crisp purr pastry
Classic Beer sausage rolls w/homemade Napoli sauce
Petite pie assortment: Pepper steak, Chicken and leek, Vegetarian Tikka (V)
Handmade baby quiche assortment: Semi-dried tomato and feta (v,)  Lorraine

Substantial Selections
Fish ‘n’ chip cones w/tartare sauce & lemon wedges
American Beef sliders w/Chipotle mayonnaise & slaw
Vietnamese Pork Bahn Mi w’ pickled carrot, cucumber, mint, coriander, miso mayo
Singapore Chicken Noodles w’ shredded Asian vegetables
Slow cooked Mussaman beef w’ steamed rice
Chicken Stroganoff w’ steamed rice (GF)
Chickpea Tagine w’ steamed rice (V / GF)

Platters Menu

Minimum order of 10 persons. Plus $50 delivery fee


Sandwich platter
A chef selection of assorted fillings and fresh salad of the day
– Sandwich & Salad – $13.50 per person
– Wrap & Salad – $14.50 per person
– Baguette & Salad – $16 per person

Sandwich Platter with Finger Food
– Sandwich & 3 Fingerfood items  – $18.50 per person
– Wrap & 3 Fingerfood items – $18.50 per person
– Baguette & & 3 Fingerfood items – $20 per person

Fruit Platter – $5.50 per person
A selection of seasonal fruit

Vegetarian Antipasto Platter – $75  (serves 10-15 passengers)
Marinated vegetables, feta, olives, basil pesto, grissini

Antipasto Platter – $75  (serves 10-15 passengers)
Antipasto of cured & roasted meats, marinated vegetables, fetta & olives

Cheese Platter – $75  (serves 10-15 passengers)
A selection of cheddar, brie & blue cheeses, dried & fresh fruit, nuts and crackers


Italian Pasta  – $16.50 per person
Tender Italian beef meatballs
Penne Pasta w Parmesan Cheese
Optional Extras
Arancini – 2.50pp
Italian Salad – $6pp
Bread roll & butter – $2.90pp

Mexican Fiesta – $17.50 per person
Build your own Mexican lunch
– Soft Tortillas (3pp)
– Mexican Chicken & Beans
– Mexican Smoked Pulled Pork
– Shredded Cheese
– Lettuce
– Corn Coriander Salsa
– Guacamole
– Jalapenos

Moroccan Feast – $20 per person
Package includes
– Shredded Moroccan Chicken, sultanas, tomato, fresh herbs
– Roast Vegetable & Chickpea Tagine
– Moroccan Cous Cous Salad
– Cucumber & minted yoghurt
– Wholemeal Lebanese bread

All Day Catering Package

Cost per person: $35

This package includes:

Breakfast: Trio of Brioche Rolls – Ham, Cheese & Tomato, Vegetarian, Smoked Salmon & Creme Cheese

Morning Tea: Sweet Pastry (1pp) and fruit platter

Lunch: Assorted Sandwich or Wrap (1pp) and serving of salad

Afternoon tea: Cheese Platter

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200